India is the largest exporter of Spices. Offlate, Spice exports from India have faced challenges due to the detection of #EthyleneOxide and pesticides.
Ethylene Oxide, a commonly used sterilization agent in the spice industry, ensures microbial safety and extends shelf life. However, stringent international regulations demand meticulous monitoring of ETO residue levels to safeguard consumer health and uphold trade standards. The recent incidents underscore the critical need for enhanced ETO detection methods and stringent quality control measures across the spice supply chain. Regulators like #FSSAI, and EU have ramped up surveillance of spices to ensure #compliance to #FoodSafety requirements.
At Bureau Veritas, we're committed to advancing the frontier of spice quality assurance. Our cutting-edge ETO detection technologies empower spice manufacturers to proactively identify and mitigate any ETO residue risks, ensuring that every batch of spices meets the highest standards of safety and compliance. Our methods are robust and can detect ETO and 2-CE separately, up to 0.01 mg/kg levels.
Let's collaborate to uphold the integrity of the spice industry and deliver nothing less than excellence to consumers worldwide. Together, we can spice up the world responsibly!
Email: [email protected]
#BureauVeritas #Spices #Export #Masala
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