Hurtigruten ’s Post

The Art of the 500-Day Finish at Black Hawk Farms American Wagyu! At Black Hawk Farms, we believe in the power of patience and dedication when it comes to crafting the perfect American Wagyu beef. Our 500-day finish on a carefully curated blend of grain and grasses, grown right here on our farm, is a testament to our unwavering commitment to quality and craftsmanship. While a 500-day finish may seem like a lengthy process, we firmly believe that greatness cannot be rushed. Each day spent on our sustainable diet of grain and grasses contributes to the rich marbling, unparalleled tenderness, and exquisite flavor profile that define our American Wagyu beef. Quality is our top priority, and we spare no expense in ensuring that every cut meets our exacting standards. That's why we never compromise on our principles - no hormones, no antibiotics, just pure, natural goodness in every bite. But our dedication to excellence extends beyond the pasture. Our solar-powered grain facility exemplifies our commitment to sustainability, harnessing the sun's energy to power our operations and minimize our environmental impact. And let's not forget about the foundation of our success - the Tajima Wagyu genetics that form the backbone of our herd. Renowned for their exceptional marbling and flavor, these prized genetics are the secret ingredient that sets Black Hawk Farms American Wagyu apart from the rest. So, why do we go to such great lengths? Because we believe that every bite of Black Hawk Farms American Wagyu should be an experience worth savoring. Join us in celebrating the art of slow finishing, where patience, quality, and passion converge to create something truly extraordinary. #Wagyu #SlowFinish #SustainableFarming #BlackHawkFarms #Beef #Agriculture #Sustainability #AmericanWagyu #F1

👊🏽Growing food at home is radical.👊🏽 Your radish is disrupting centralized and unjust food systems. Your broccoli inhibits apartheid. Your plant medicine threatens the oppressors. Your swiss chard pummels the status quo. And you thought you were just starting seeds. But you’re starting a riot. Your revolution begins with a balcony tomato plant. Your yarrow feeds the resistance. Attract bees and sovereignty. Learn how to garden. Because the biggest change we can make in the world is to change ourselves. Follow and support Cabbage Hill Fertilizer Co. as we dismantle the connection between the worst of Big Ag and organic home vegetable growing. “Radical is a beautiful term that comes from the Latin word ‘radix’, meaning to get to the root of something. When we grow food, we get to the root of some of the fundamental issues in our society. By digging deep, we uproot systems that do not serve us.“ Lisa Fingleton Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems. It puts the aspirations and needs of those who produce, distribute and consume food at the heart of food systems and policies rather than the demands of markets and corporations.” Declaration of Nyéléni #foodjustice #foodsovereignty #foodapartheid #localfood #communitygarden #feedeachother #homegarden #homegardening #homegardener #organicgardening #urbanfarming #organicvegetables #plantparenthood #containergardening #regenerativegardening #veganic #fertilizer #feedyoursoul #growyourown #growsomething

Wooden Poles: The Backbone of Oceanside Pole Tomatoes! 🍅 In our latest video, we take you behind the scenes to explore an often overlooked hero of sustainable farming: the #tomato pole. These sturdy supports are crucial for the growth and productivity of our #tomatoes, ensuring they reach their full potential and deliver the freshest, juiciest produce to your shelves and kitchens. By choosing #Oceanside Pole Tomatoes, #retail #supermarkets, #foodservice companies and #wholesalers not only support a local #SouthernCalifornia #farm but also guarantee the highest quality and #taste for their customers. Our commitment to sustainable practices and community engagement means you can trust our tomatoes to be the best in the industry. 🌍 **Why Local Matters:** - #Freshness:** Reduced transport time ensures our tomatoes are picked and packed at peak ripeness. - #Sustainability:** Lower carbon footprint from local delivery. - #Community:** Supporting #localfarms strengthens our local economy and food security. Watch the video to see how our tried and proven growing techniques, like the essential tomato pole, contribute to the superior quality of our produce. Let's grow together—contact myself or your #Oppy sales representative to learn more about Oceanside Pole Tomatoes!

SCOTTISH FARMED SHELLFISH SECTOR LOOKS TO FUTURE WITH CONFIDENCE The figures revealed in the recently published Scottish #Shellfish Farm Production Survey 2023 underlines the resilience of the sector post Covid and its capacity to increase output, according to Dr Nick Lake, CEO of the ASSOCIATION OF SCOTTISH SHELLFISH GROWERS LIMITED . He told Fish Focus that the situation with #mussels was especially encouraging – production up by 13% to 10,311 tonnes in 2023 to the highest level ever recorded in #Scotland. https://lnkd.in/eHBKzXaS

Fresh from the Heart of Queens to Your Plate At Mushroom Direct, we’re not just growers, we’re innovators committed to bringing the highest quality, nutrient-rich mushrooms to our New York community. Our journey begins in the verdant landscapes of Queens, where tradition meets innovation at every corner of our local farm. We believe in the power of local agriculture to foster health and wellness. Our mushrooms are meticulously cultivated, ensuring a bounty of vitamins and minerals in every bite. It's not just about providing a product; it's about promoting a lifestyle of nourishment and well-being. Our commitment extends beyond cultivation. With state-of-the-art packaging processes, we ensure that the freshness and integrity of our mushrooms are preserved from our farm to your table. We’re more than just a farm; we’re a promise of quality, health, and community engagement. As we continue to explore the boundless potential of fungi, we invite you to be a part of our journey toward fostering a healthier New York. Your support propels us further in our mission, and for that, we are immensely grateful. Here’s to the magic of local farming, the promise of innovation, and the joy of sharing nature’s bounty with our beloved community. #MushroomDirect #LocalFarmers #QualityMushrooms #InnovativeFarming #CommunityWellness #HealthyNewYork #UrbanFarmingNYC #SustainableAgriculture #FarmToTable #QueensGrown

Embarking on a New Journey: First Major Shipment to Our Distributor 🍄 We are thrilled to announce a significant milestone in the journey of Mushroom Direct. Today, we dispatched our first major shipment to a reputable distributor, carrying five of our meticulously grown varieties of mushrooms. In total, we have shipped about 300 packages of our Baby King Trumpets, Blue Oyster, Gray Oyster, Purple Oyster, and Mediterranean Oyster mushrooms, all nurtured in our local, organic greenhouses. The video attached encapsulates the essence of this monumental step, showcasing the shipment of our fresh and organic produce. This isn't just a shipment; it's a symbol of our unwavering commitment to providing the finest mushrooms, nurtured with care and responsibility towards both health and nature. Our local cultivation in Queens not only ensures the freshness and quality of our produce but also reinforces our resolve for sustainable and organic farming. We're more than just a mushroom farm; we're a community striving to bring nature’s finest to the urban tables of New York. As we extend our reach, we warmly open our doors to collaboration with companies in New York and Queens, fostering partnerships that resonate with health, quality, and sustainability. We're just getting started, and the road ahead is brimming with potential. Watch this space for more updates, and let’s explore the limitless possibilities of collaboration and growth.  #MushroomDirect #OrganicFarming #LocalProduce #MajorShipment #NewYork #QueensNY #SustainableFarming #CollaborationOpportunity #MushroomVarieties #FarmToTable

SCOTTISH FARMED SHELLFISH SECTOR LOOKS TO FUTURE WITH CONFIDENCE The figures revealed in the recently published Scottish #Shellfish Farm Production Survey 2023 underlines the resilience of the sector post Covid and its capacity to increase output, according to Dr Nick Lake, CEO of the ASSOCIATION OF SCOTTISH SHELLFISH GROWERS LIMITED . He told Fish Focus that the situation with #mussels was especially encouraging – production up by 13% to 10,311 tonnes in 2023 to the highest level ever recorded in #Scotland. https://lnkd.in/eHBKzXaS

Harvesting honey involves careful steps to separate it from the hive. Beekeepers use a smoker to calm bees, then remove frames filled with capped honeycombs. These frames are uncapped, and centrifugal force in an extractor extracts honey without damaging the comb. The honey is then strained to remove impurities before bottling, preserving the hive's vitality. 🍯🐝 #HarvestingGoldFromHive . . . . . #beereadyharvester #bee #beekeeping #apiculture #honeybees #honey #honeyharvest #beekeeperslife #beefarming #honeyharvestingprocedure #rawhoney #trending #viralreels

When it comes to choosing shrimp, asking the right questions is crucial to ensure not only the quality of your dish but also the sustainability of your seafood choices. Here are three essential questions to guide you through your next shrimp purchase. 🦐 ✅ 📢 Where was the shrimp sourced? Begin by understanding the origin of the shrimp. Ask for specific details about the location and the methods used for harvesting. Choose shrimp that comes from responsibly managed farms that uphold the highest environmental and social standards. 📢 How was the shrimp raised? Explore the production process by asking about the farming practices. Sustainable options minimize environmental impact and prioritize ethical practices, implementing responsible resource management. Look for transparency in how the shrimp was raised, ensuring a choice that aligns with sustainable and responsible methods. 📢 Is the shrimp certified? Ask about certifications or documentation that ensures the shrimp's journey from source to market. Recognized certifications validate that the shrimp you're purchasing meets stringent criteria for environmental and social responsibility. Are you ready for your next sustainable purchase? #Shrimp #Seafood #Sustainability #Aquaculture #SustainableSeafood #Ecuador

In digitisation, the people who understand the physical problem often don’t understand the digital solution. Likewise, those who understand the digital solution almost never understand the physical problem. At Kallipr, we bridge that gap. Here’s to smarter farming and finer wines!