Assem has made a name for himself as a creative, solution-focused leader with a background in operational excellence as well as food and beverage management. #assemaouf #directoroffoodandbeverage #radissonblu #hospitalityexcellence #leadershipinhospitality #hospitalityindustry #hozpitalitysbest30 #hozpitality https://lnkd.in/dSWAkKxv Assem Aouf Radisson
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Excited to share that I've completed the 'Food & Beverage Management' course! Gained insights into managing operations, enhancing guest experiences, and optimizing profitability in the F&B industry. Ready to apply these strategies in practice. #HospitalityManagement #FoodAndBeverage #ProfessionalDevelopment
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Successfully managing multi-site food and beverage operations can be overwhelming. With multiple locations, it's a challenge to... - Ensure consistency - Maintain quality - Keep costs under control. Many operators struggle with managing inventory across different sites. As a result, they experience an increase in waste and a decrease in the bottom line. Add in the need for real-time data to make informed decisions. And it's easy to see why so many multi-site operators feel the pressure mounting. But there's a way out. By implementing effective strategies, you can streamline operations and maintain high standards across all sites. Here are some proven methods to optimize food and beverage management. Read the full blog about 'Mastering Food and Beverage Management'. The link is in the comments. #restaurant #hospitality #foodservice #foodandbeverage
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FOODGUY Consulting 35 years of Food and Beverage experience from Resorts to Corporate and Private sector. Making Hospitality and Food and Beverage Quality back to Basic Guest wants and needs
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Student at Mediterranean Bali Headquarters Major in Food & Beverage Service - Content Creator - Designer
Mr. Andy, as My Restaurant Operational Instructor brought a material about How to carrying plates correctly. Today’s practice in carrying plates sharpened my skills and taught me the importance of balance, precision, and grace in the food and beverage industry. Every step forward is a step towards mastering the art of service. #FoodAndBeverage #Hospitality #ServiceExcellence #CulinaryArts #FnB #CustomerExperience #DiningExperience #ProfessionalService #FoodService #HospitalityIndustry
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Encourage guests to share their feedback. Use their insights to continually improve your offerings and service, ensuring you meet and exceed their expectations. 🗣️📊 #MemorableDining #RestaurantExperience #CustomerSatisfaction #CulinaryExcellence #Ambiance #ExceptionalService #FineDining #RestaurantManagement #Foodie #DiningOut #HospitalityIndustry #SpecialOccasions #LiveEntertainment #InnovativeMenu #RestaurantVibes #GourmetDining #CustomerFeedback #RestaurantTips #DiningExperience #ChefSpecials #MeezAU
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Completed Graduation at IHMCT KOVALAM in hospitality management and administration. Higher secondary was completed at JAWAHAR NAVODAYA VIDYALAYA, THRISSUR
Completed the certificate course at Alison on the topic FOOD AND BEVERAGE SERVICE IN RESTAURANTS,BARS & BANQUETS. It helped me to improve my skill and to go forward in my industry
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What is our Food and Beverage (Strategy & Development) Executive talking about? 👀 Watch this snippet to figure out what he’s referring to 🤔 Contact Wei Hung Yong if you want your students to get interested in a career path focusing on Hospitality 🏨 #bruneibusiness #newbusinessowner #businessadvice #foodandbeverageindustry #hospitalitytraining
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Junior Sous Chef in charge Japanese and Asian Cuisine at Kempinski With expertise in sushi, Thai, wok, and Italian dishes, I bring a diverse culinary background to enhance banquet and international dining experiences.
Have food and beverage industry experts ever contemplated the reasons behind our establishment not being awarded a Michelin star? #chef #Egypt #Culinary_art #linkedinExperience #linkedinQuality #linkedinCuisine #linkedinExcellence #linkedinInnovation #linkedinHospitality #linkedinFineDining #linkedinGourmet #linkedinFoodie #linkedinCelebration
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Exciting read on the evolution of food and beverage management practices in the hospitality industry. Discover the latest trends and insights in culinary innovation here Join APCA and learn from the best! #HospitalityIndustry #FoodManagement #CulinaryInnovation Also, attached is the post creative for your review.
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Co-Founder of Snapline Qr code ordering system for hospitality food and beverages. | Experienced Realtor @ Global Realty |
enhancing customer service The Food Advisory Restaurant Associates Restaurants
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227,630 followers
Founder & CEO at Hozpitality Group- Dubai, Canada, USA & India- We are Building World's Largest Hospitality Community !
1moCongratulations Assem Aouf