The Massachusetts Restaurant Association Educational Foundation (MRAEF) hosted the 2024 MA Student ProStart Invitational at Gillette Stadium today. The MRAEF works with culinary arts programs in MA to train our future culinary talent. It was thrilling to see all the rising culinary stars competing in this event. Congratulations to all the winners! #MassachusettsRestaurantAssociation #MassachusettsRestaurants
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5 years' Experience | Demi CDP @Quickie Restaurant , Demi Chef at Fine Dinning Italian Restaurant Rosopomodoro by @AURA Hospitality | Dedicated to elevating dining experiences and culinary excellence
Heres a Main Teaser of my first Cooking competition over 4 years ago, the Bio-Cook Off at Boma International Hospitality College. Winning the competition was such an enriching learning experience, I'm amazed at the knowledge and expertise I've acquired since. Eagerly anticipating more competitions on the horizon and the victories they bring. Here's to continuous growth and culinary success! 🍳🏆 #CookingCompetition #GrowthJourney #CulinarySuccess"
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Helping Suppliers Connect With Chicagoland Restaurateurs, Chefs and Distributors
Thus is going to be an interesting, insightful meeting.
SVP Franchise Leadership @BigChicken - 2024 #1 Fast Casual Top Mover and Shaker - First Franchisor to have an Intergalactical Franchise Agreement - Author - The International People Connector
📣 Mark your calendar 10/17/2023 - 5:30 pm at College of DuPage!!!! 📣 ->Calling out my #Chicago Restaurant and Tech friends. IFBTA (International Food and Beverage Technology Association) hosting our meeting at the College of DuPage 10/17/2023 from 5:30-7:30 supporting the Culinary and Hospitality program. ( 🍽 Dinner being served by the next generation of hospitality leaders) Great night of #networking #education and #commuity support. BTW its FREE to attend for restaurant operators- Who's going to attend with me? Anna Kamilis Mario PonceCary Miller, Honorary Member, American Academy of Chefs Geoff Alexander Gregg Majewski Jeremy Theisen Dino Northway John Isbell, SHRM-SCP, CHT Jim Mulyk Douglas Davis #collegeofdupage #cod #chicagorestaurants Lauren Selman, CMP #ifbta International Food and Beverage Technology Association
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Thus is going to be an interesting, insightful meeting.
SVP Franchise Leadership @BigChicken - 2024 #1 Fast Casual Top Mover and Shaker - First Franchisor to have an Intergalactical Franchise Agreement - Author - The International People Connector
📣 Mark your calendar 10/17/2023 - 5:30 pm at College of DuPage!!!! 📣 ->Calling out my #Chicago Restaurant and Tech friends. IFBTA (International Food and Beverage Technology Association) hosting our meeting at the College of DuPage 10/17/2023 from 5:30-7:30 supporting the Culinary and Hospitality program. ( 🍽 Dinner being served by the next generation of hospitality leaders) Great night of #networking #education and #commuity support. BTW its FREE to attend for restaurant operators- Who's going to attend with me? Anna Kamilis Mario PonceCary Miller, Honorary Member, American Academy of Chefs Geoff Alexander Gregg Majewski Jeremy Theisen Dino Northway John Isbell, SHRM-SCP, CHT Jim Mulyk Douglas Davis #collegeofdupage #cod #chicagorestaurants Lauren Selman, CMP #ifbta International Food and Beverage Technology Association
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Share what you’ve learned with the next generation of culinary experts.
If you’re interested in teaching virtual or in-person culinary classes please message me directly here or email me at [email protected]. 🙌 We need the next generation of chefs to learn from the previous ones. Not everyone can afford to go to culinary school. Or even if you have gone to school there’s so much more to learn. Cheers. #culinaryskills #hospitality #chefs
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Share what you’ve learned with the next generation of culinary experts.
If you’re interested in teaching virtual or in-person culinary classes please message me directly here or email me at [email protected]. 🙌 We need the next generation of chefs to learn from the previous ones. Not everyone can afford to go to culinary school. Or even if you have gone to school there’s so much more to learn. Cheers. #culinaryskills #hospitality #chefs
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A new term begins! The WCTC Hospitality, Culinary, and Baking students are preparing to provide exceptional service this Fall. When you dine in the Classic Room, you can expect delicious entrees at a phenomenal price. Your amazing lunch is prepared and served by our students! This Fall, the demand was high and Classic Room reservations sold out in just 45 minutes! #WCTC #schoolofbusiness #WCTCschoolofbusiness #bakingandpastrymanagement #culinarymanagement #hospitalitymanagement
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🏅 "ACF Culinary Team USA Heads to the Olympics! The ACF Culinary Team USA is headed to Stuttgart, Germany this week to compete in the IKA Culinary Olympics. Go team! The team has worked incredibly hard throughout the year to prepare and practice for the big event. Read more about the team in this article originally published in the National Culinary Review." Learn more: https://lnkd.in/gkxYjKrn #acfchefs #kcchefs #ikaculinaryolympics #acfculinaryteamusa #culinary #nationalculinaryreview
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👉Get real time training by taking Certificate in Commercial Cookery. The Certification course updates your culinary skills through which you can get senior level positions. 🧑🍳 Get to know about the course in detail through our website. Tap the link below to know more about the courses: https://bit.ly/3DAa2SK #cookingclasses #bakingclasses #cookerycoureseperth #learntocook #cookingschool #hospitalityindustry #hospitalitymanagement #hospitalitycourses
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Term 3 is halfway through, and the kitchen skills are becoming more challenging. But more importantly, it's our last chance to strengthen teamwork for the lunch and dinner service in Term 4. Little by little, step by step, bit by bit, slowly but surely, student and trainer improving together.
Join us in the art of cooking! Watch our dedicated Commercial Cookery students, guided by Chef Anthony, as they craft the perfect Duck Leg Ballotine. 🍽️🦆 This dish demands precision, skill, and a genuine appreciation for the culinary arts. Our students embrace this challenge, demonstrating their passion and commitment. Thinking about joining our Commercial Cookery course? Hurry, we only have a few spots left for April 2024! Feel free to drop us a line at [email protected] or give us a call at 1300 665 065 for more details. Can’t wait to hear from you! RTO 0137 | CRICOS 01774A #alliancecollege #studyadelaide #studyinsydney #studyinaustralia #commercialcookeryaustralia #studyenglishaustralia #hospitalityaustralia #automotiveaustralia #carpentryaustralia #businessaustralia
