Hima Seafood’s Post

Discover the Top 5 companies by harvest volume of Atlantic salmon in 2022, measured in Gutted Weight Tonnes (GWT): 1️⃣ Mowi 472.000 tonnes 2️⃣ SalMar 194.000 tonnes 3️⃣ Cermaq Global 171.000 tonnes 4️⃣ Lerøy Seafood Group ASA 152.000 tonnes 5️⃣ Empresas AquaChile 138.000 tonnes Mowi Group takes the crown, leading the largest total production! They're harvesting one-fifth of all salmon produced in Norway and about one-third of total production in the UK and North America. In Norway and Chile, several other significant producers are making waves in the industry. In Chile, some companies even produce other salmonids like Coho and large trout, adding more variety to the seafood scene! Share this information! #aquaculture #Elanco #Aqua #Elanco #AquaElanco💙 #ElancoAqua💙 #mowi #salmar #cermaq #leroyseafood #aquachile

Cold Chain Shipping - Bluefin Tuna In the world of bluefin tuna in China🇨🇳 the growing market for this exquisite delicacy is a testament to its importance and influence, deeply intertwined with Chinese culture and culinary traditions. Bluefin tuna, known as 'the king of the sea,' holds a special place in the hearts of seafood consumers. The rich taste and texture of bluefin tuna have made it a highly sought-after ingredient in Chinese cuisine. With the rising demand for bluefin tuna, sustainable farming practices have emerged as a vital solution. Enter the farmed Maltese Bluefin Tuna 🐟, which is gaining significant attention in the market by tapping into the Chinese demand. These carefully cultivated, high-quality bluefin tuna offer a consistent supply of this prized fish while supporting the preservation of wild populations. By embracing farmed alternatives like the Maltese Bluefin Tuna, China is demonstrating its commitment to sustainable sourcing and responsible consumption. This not only ensures a reliable supply of bluefin tuna but also contributes to the conservation of wild populations, protecting their future. As the Chinese market continues to fully appreciate the appeal of bluefin tuna, the collaboration between sustainable farming practices and cultural appreciation paves the way for a harmonious and thriving seafood industry. 🌍🐟 FreightZone Malta supported by global partnerships provides comprehensive cold chain shipping and international freight solutions. Picture Source: FreightZone (Shanghai-China) #BluefinTuna #SustainableSeafood #ChineseCuisine #CulturalAppreciation #MalteseBluefinTuna #SeafoodIndustry #CulinaryExploration

International Seafood Sustainability Foundation interesting snapshots identify best practices that #RFMOs should follow to manage #tuna #fisheries sustainably. You can compare their progress in implementing these here ⬇️ #sustainability #fishing #bestpractices #report

Embarking on a New Journey: First Major Shipment to Our Distributor 🍄 We are thrilled to announce a significant milestone in the journey of Mushroom Direct. Today, we dispatched our first major shipment to a reputable distributor, carrying five of our meticulously grown varieties of mushrooms. In total, we have shipped about 300 packages of our Baby King Trumpets, Blue Oyster, Gray Oyster, Purple Oyster, and Mediterranean Oyster mushrooms, all nurtured in our local, organic greenhouses. The video attached encapsulates the essence of this monumental step, showcasing the shipment of our fresh and organic produce. This isn't just a shipment; it's a symbol of our unwavering commitment to providing the finest mushrooms, nurtured with care and responsibility towards both health and nature. Our local cultivation in Queens not only ensures the freshness and quality of our produce but also reinforces our resolve for sustainable and organic farming. We're more than just a mushroom farm; we're a community striving to bring nature’s finest to the urban tables of New York. As we extend our reach, we warmly open our doors to collaboration with companies in New York and Queens, fostering partnerships that resonate with health, quality, and sustainability. We're just getting started, and the road ahead is brimming with potential. Watch this space for more updates, and let’s explore the limitless possibilities of collaboration and growth.  #MushroomDirect #OrganicFarming #LocalProduce #MajorShipment #NewYork #QueensNY #SustainableFarming #CollaborationOpportunity #MushroomVarieties #FarmToTable

Russia is one of the three leaders in Europe in mushroom production Russia is rapidly increasing the production of cultivated mushrooms, mainly greenhouse champignons and oyster mushrooms. In 2019, 47.95 thousand tons of such goods were received in the country, and in 2022 – 130 thousand tons. Last season, the volume of products grown by mushroom farms increased to 152 thousand tons, which was a record for the industry. This trend allows Russia to maintain its place in the top three European mushroom producers.

Seafood is more than a fillet 🐟. The parts that are not directly used or consumed represent a valuable source of resources with high market value 💎. Learn about the valuable components of the different parts of the fish! 🌊 #FOODIMAR will develop innovative, cost-effective, and climate-friendly methods to produce high-quality marine collagen, gelatin, and glycosaminoglycans (GAGs) from #fisheries and #aquaculture side-streams to meet industry and consumer needs. Stay tuned to learn more about the uncovered potential in seafood side-streams and FOODIMAR! 🔍✨ #SustainableBlueFood #SBEP #BlueEconomyEU Sustainable Blue Economy Partnership SUBMARINER Network for Blue Growth EEIG

NEWS 💥 Lerøy Aurora chose Maritech Eye™ Maritech Eye™ has been implemented as an integral part of Lerøy Seafood Group ASA Aurora's salmon filleting line. Tore Pedersen, Factory Manager at Lerøy Aurora, says that two key reasons drove their choice of Maritech Eye™. - We want to ensure full control of all fillets that goes through our processing line, with automated sorting and optimal allocation for further value-added processing. Now we ensure objective quality documentation for each fillet and product delivered from Lerøy Aurora. - Furthermore, we have identified a great potential in applying these insights in our seaside operations, connecting quality data to operational data from farming, feed and environmental indicators from our different localities. - For us, automated quality assessment is a natural next step, as we are establishing a comprehensive data-driven approach for Lerøy Aurora's operations. We are confident that Maritech Eye™ will provide insights that can be utilized in creating a more efficient, profitable and sustainable business here in Skjervøy and for Lerøy Seafood Group ASA as a whole. Want to know more? Come see us at #SEG24, Norway Pavilion, booth 3GG601-6 in Barcelona this week 🇪🇸 Tore Pedersen Klas Vangen Per Alfred Nordaune Holte Lerøy Seafood Group ASA #MaritechEye™ #SustainableSeafood #SeafoodIndustry 🖥️ Read more about Eye here: https://lnkd.in/eMGgaVGP

Legumes are wonder crops and we should all be eating more of them. They can be grown without synthetic fertilisers and can make fertiliser out of nitrogen in the air, explains Pietro Iannetta, head of ecological food systems at the The James Hutton Institute, in this video. About 100 million years ago, legumes developed the natural ability to host certain bacteria within dedicated structures called root nodules, says Sebastian Schornack of The Sainsbury Laboratory at Cambridge University, writing in The Conversation https://lnkd.in/efJWVTq9. Microorganisms convert nitrogen in the air and soil into a form accessible to the plant, which uses it as nutrients. Because of this, leguminous plants need less nitrogen fertilizer than other crops. “A high-performing legume can fix up to 300 kg of nitrogen per hectare, which would otherwise cost farmers around $1 per kg in fertiliser to meet the nutrient needs of the plant,” says Schornack. “We are exploring how these nitrogen-fixing root nodules evolved in only legumes in the first place. With that knowledge, we hope to find ways to increase the efficiency of nitrogen fixation inside the root nodules and maximise the growth and yield of legume crops.” “The more we know about this unique ability of legumes, the greater our chance of successfully developing other crops with a similar ability,” Schornack continues. “Such a development, though some years away, could transform sustainable agriculture, especially in areas where access to synthetic fertiliser is already limited by cost and availability.” Legumes include beans, chickpeas, lentils, tamarind and clover.

John West Australia and Pacifical Set Milestone for Tuna Industry with #GDST Sustainability Data Exchange. Provided by Pacifical – MELBOURNE, VICTORIA, AUSTRALIA, May 21, 2024 /EINPresswire.com/ In an unprecedented collaboration between Australia’s tuna market leader, J.R. Simplot Company’s John West brand, and the leading Pacific tuna supply chain traceability and verification company, Pacifical, a historic milestone has been achieved with the successful exchange of data using the GDST (Global Dialogue on Seafood Traceability) standard. This groundbreaking achievement sets a new standard for transparency and sustainability within the tuna industry. The successful completion of the beta testing phase witnessed the transmission of 105 critical tracking events—ranging from fishing and transshipment to discharge and processing—via Pacifical SmarTuna platform to John West’s internal “Trace Our Tuna” site. This is a significant step forward in ensuring the real-time traceability of tuna products and aligning with the highest global standards. https://lnkd.in/e9it6BVh #SustainableSeafood #Traceability #Sustainability #SeafoodSupplyChains #GDSTStandard