Hima Seafood’s Post

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The fair in Barcelona has come to an end and we can sum up with great pleasure that it was a victory for us. It was a strategic event this year and unique because it was the first time we participated in SEG, and for the first time in history, companies and business partners like: Eyvi, Blue Resource Group and hima united in a common exhibition space. Our stand gained wide recognition among visitors and other exhibitors. The design was spectacular, including 3D model of our facility in Rjukan we brought to the place.🤩 Our success would not be possible without the support of our wonderful people and friends from KIND®. Thank you very much for taking care of even the smallest detail of our stand, media and, as always, the highest possible level in which we and our values could be presented. 👏🏻 We are looking forward what’s future will bring us after such an amazing event and many new relationships, establishing the foundation for further co-creation. A special thanks for our chef Adam Bjerck for being nothing but a wizard behind the counter. 🍣🌱🐟 Seafood Expo Global/Seafood Processing Global | #sustainable #seafood #trout #production #aquaculture

Zbig Czajkowski

Snr Engineering Manager at Eyvi

2mo

Exciting! We are proud of HIMA and EYVI cooperation. 👏👍😊

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