Hana Group’s Post

🍣 Elevate Your Grocery Sushi Game with Fri-Jado's MCC Display 🛒 Supermarket sushi is evolving from a quick grab to a gourmet experience. With sushi sales soaring, it's clear this is more than just a trend - it's a retail revolution. 🌟 Sushi as a Culinary Destination: - More than a deli option, sushi is now a gourmet attraction in stores. - Millennials and affluent shoppers in urban/suburban areas are key consumers. 🥶 The Importance of the Right Display: - Sushi's freshness and appeal hinge on optimal presentation and temperature. - Fri-Jado's MCC Cold Self-Serve Display offers maximum visibility and freshness for sushi, with its large capacity and small footprint. 💡 Why Choose Fri-Jado's MCC Range?: - Patented Cold Booster technology extends shelf life. - Eco-friendly design aligns with sustainability goals. In the world of retail sushi, presentation is as crucial as the product. Fri-Jado's displays ensure your sushi offerings are not just fresh but irresistibly showcased. #SupermarketSushi #FriJado #RetailInnovation #FoodDisplay #SushiTrends

Sushi is not just a meal; it's a work of art that combines fresh ingredients, precise preparation, and exquisite presentation. It's a true culinary delight that has captured the hearts and taste buds of people all around the world. DPI is similar to Sushi as we are not just a packaging company but we believe in making our packaging a work of art. Happy Sushi Day from DPI. #dpihke #goodideasthatneedbetterpackaging #goodproductsthatneedbetterpackaging #branding #packagingismarketing #packaging #packagingideas #packagingsolutions #flexiblepackaging #labels #digitalprinting #dpidigital #dpiflexibles #packagingmadeinkenya #buykenyanbuildkenya #promotingkenyanbrands #kenyanbrandsrock #promotingkenyansmebrands #promotingkenyancottageindustry #circlesforwomeninbusiness #hpindigo #sustainablepackagingatdpi #hpinkspirationawardwinner2022 #judgeschoiceaward2022 #primepackagingawards2022 #meawards2022 #womenleadersareawesome #innovationkenyaloading #sustainablydistruptingprinttoinnovate #thestarsarethelimit❤️

And a meat free option, equally delicious

Inflation and heightened competition are reshaping the landscape for restaurants worldwide, presenting both challenges and opportunities for growth. As the cost of goods and services continues to rise, coupled with an influx of new dining options, restaurant menus must step up their game to drive traffic and boost sales. Here's a great article from Restaurant Business Online discussing some important factors to consider when engineering your menu. #restaurants #menuengineering

Lunchables: A Delectable Name Journey In the world of branding and naming, every word carries a universe of meaning. Among the culinary and consumer realms, Brand Acumen's Name Creation, "Lunchables" stands as a prime example of how a name can encapsulate an entire experience. With a playful melody and appetizing rhythm, the name harmonizes with our palates and cultural sensibilities. The term 'Lunchables' emerged from a list of possible names for the prepackaged meal that included, among others: On-Trays, Crackerwiches, Mini Meals, Lunch Kits, Snackables, Square Meals, Walk Meals, Go-Packs, and Fun Mealz. Etymology: The Art of Culinary Confluence The name "Lunchables" is a skillful blend of "lunch" and "ables." "Lunch" needs no introduction—it's a midday reprieve, a time for sustenance and indulgence. "Ables" suggests capability, implying that these edible creations are not just meals but expressions of culinary empowerment. The fusion of these elements conjures a name that encapsulates convenience, flexibility, and the power to craft one's meal. A name's true magic lies in the connotations it evokes—the layers of meaning that enrich our understanding. "Lunchables" speaks to convenience, offering a reprieve from traditional lunch prep. It hints at creativity—suggesting that lunch is not just a necessity, but a realm of artistic exploration. The name also dances with the notion of inclusivity, inviting individuals of all ages to partake in the experience. #foodmarketing #food #naming #names #brandnaming #branding #marketingandadvertising #naming #brandacumen #newproductlaunch #newproductlaunch

A LOT can happen in 5 days. 🗓️ Which do you prefer, fresh sushi or 5-day old sushi? 🍣 Facteus offers the freshest transaction data with just a 1-day lag. 🕒 Learn more: www.facteus.com #alternativedata #altdata #consumerbehavior #consumerdata #consumerinsights #facteus

5 secrets to leading with an impactful menu #Food Read more ⬇️

Where project discussions turn into menu explorations, and the manager still doesn't know about this team-working recipe. . . . #viableoutsourcesolution #vos #agencylife #officememes #reelitfeelit #reelkarofeelkaro #socialmediamanager #instagram #corporatelife #team #digitalmarketing #office #teamwork #officeculture #officelife #funnyvideos #funny #corporatememe #zomato #food #managermeme #marketing

☕🌞 Rise and shine, coffee aficionados! Are you ready for another tantalizing Morning Brew review? 🤩 Today, we headed over to cool hand coffee roaster.☕️😉 #MorningBrew #CoffeeReview #CaffeineAddict #Dublin #Ireland #foodie #cooking #kitchendesign #foodpodcast

Empirical is the most exciting and innovative company in the spirits space. Given that the founders came from Restaurant Noma and the products make use of ingredients including heritage wheat and barley, as well as yeasts not often used in spirits distillation, that statement isn't all that shocking. Their new product, on the other hand, was completely unexpected. In collaboration with PepsiCo, their new spirit brings the flavor of Doritos to the world of spirits. Usually, I would roll my eyes at this kind of product (think King Cake Vodka for Mardi Gras 🤢), but I can't wait to try this. I suppose one indicator of being truly innovative is doing something wholly unexpected and owning it. Who else wants to try a nacho cheese on the rocks? #innovation #spiritsindustry