Great Valley School District’s Post

Circa 2014, when I got #promoted to #kitchenmanager after spending two years as a #sanitation and #safety #manager with The Briad Group. The greatest lesson in my two years as a sanitation manager was understanding you have to work beside every person if you want to learn what they do; to train them how to do it with safety in mind. During my two years as sanitation manager, I decided to take on the roles of #prepcook, #grillcook, #frycook, #dishwasher, #server, #bartender, #frontofthehousemanager, #host, #busser, #expediter, #custodian (when there was a big mess in the bathroom), #security (when needed), and a great listener for staff and guest. My 2-year contract was finalized; my name was added to the restaurant's front door as the new kitchen manager. I cried that day at my job because I knew how much sweat and tears went into earning the position that I never thought would be offered to me. I say all this to say, being an #AdministrativeAssistant isn’t anything different from what I did in my sanitation manager role. I’m working beside the best of the best and learning so much. When the right opportunity comes along, I will excel in that #EdPolicy role because day by day, I’m #watching, #learning, and #assisting From #Hospitality to #EducationPolicy

Opportunity is knocking

#hiring *Food Service Worker (Camp Harbor View )*, Boston, *United States*, fulltime #jobs #jobseekers #careers #Bostonjobs #Massachusettsjobs *Apply*: https://lnkd.in/g_H_vigW Monday - Friday Schedule!Summer camp runs from end of June until end of August. This is a Camp, that is on an island in the HarborABOUT THIS POSITIONThis position will be located in at a summer camp that runs from end of June-End of August. This person performs a variety of job responsibilities relating to keeping the kitchen area at the camp set up, clean and ready to go. There are opportunities to learn culinary skills to advance your career and potential to stay on in the fall at one of our other locations nearby.ESSENTIAL RESPONSIBILITIESCollect used kitchenware from dining and kitchen areasLoad and unload dishwashing machinesWash specific items by hand (e.g. cutting boards, large pots and pans)Store clean dishes, glasses and equipment appropriatelyHelp put away deliveries from the boat to the camp kitchen area and keep back of house organized.Assist with any light food prep work. Work as part of the team ensuring that meals are ready for campers and camp counselors.Set up workstations before meal prep beginsEnsure there are always enough clean dishes, glasses and utensils, especially during peak hoursRemove garbage regularlySanitize the kitchen area, including the floorAll other duties as assigned. QUALIFICATIONSWork experience in a hospitality setting.Ability to lift up to 50 pounds daily and repeatedly as necessary.Must be okay with transportation by boat to the camp site daily.Ability to follow instructions and help with various tasks, as neededTime management skillsAttention to detail and sanitation rulesHigh school diploma is a plusBenefits and Perks:Paid time offGrowth OpportunitiesGENUINE VALUESTRUSTWORTHINESS: We operate by our commitment to integrity, reliability, and consistency. Our clients deserve our very best-every single time.PERSONAL ACCOUNTABILITY: We are creative problem-solvers who own our results and can immediately identify solutions. We learn from our mistakes. No excuses.PEOPLE FIRST: We are first-and-foremost a people-centered organization. It's the backbone of hospitality. Every person matters and every person is seen.TRANSPARENCY: We are proud to offer openness and candor in every aspect of our business-from service standards,to purchasing,to financials. That's what successful partnerships are based on.PIde021f5-

What is an utility worker hmm

#hiring *Food Service Worker (Camp Harbor View )*, Boston, *United States*, fulltime #jobs #jobseekers #careers #Bostonjobs #Massachusettsjobs *Apply*: https://lnkd.in/g_H_vigW Monday - Friday Schedule!Summer camp runs from end of June until end of August. This is a Camp, that is on an island in the HarborABOUT THIS POSITIONThis position will be located in at a summer camp that runs from end of June-End of August. This person performs a variety of job responsibilities relating to keeping the kitchen area at the camp set up, clean and ready to go. There are opportunities to learn culinary skills to advance your career and potential to stay on in the fall at one of our other locations nearby.ESSENTIAL RESPONSIBILITIESCollect used kitchenware from dining and kitchen areasLoad and unload dishwashing machinesWash specific items by hand (e.g. cutting boards, large pots and pans)Store clean dishes, glasses and equipment appropriatelyHelp put away deliveries from the boat to the camp kitchen area and keep back of house organized.Assist with any light food prep work. Work as part of the team ensuring that meals are ready for campers and camp counselors.Set up workstations before meal prep beginsEnsure there are always enough clean dishes, glasses and utensils, especially during peak hoursRemove garbage regularlySanitize the kitchen area, including the floorAll other duties as assigned. QUALIFICATIONSWork experience in a hospitality setting.Ability to lift up to 50 pounds daily and repeatedly as necessary.Must be okay with transportation by boat to the camp site daily.Ability to follow instructions and help with various tasks, as neededTime management skillsAttention to detail and sanitation rulesHigh school diploma is a plusBenefits and Perks:Paid time offGrowth OpportunitiesGENUINE VALUESTRUSTWORTHINESS: We operate by our commitment to integrity, reliability, and consistency. Our clients deserve our very best-every single time.PERSONAL ACCOUNTABILITY: We are creative problem-solvers who own our results and can immediately identify solutions. We learn from our mistakes. No excuses.PEOPLE FIRST: We are first-and-foremost a people-centered organization. It's the backbone of hospitality. Every person matters and every person is seen.TRANSPARENCY: We are proud to offer openness and candor in every aspect of our business-from service standards,to purchasing,to financials. That's what successful partnerships are based on.PIde021f5-

Creating a fire safety checklist for a restaurant is an essential thing. To maintain a restaurant safety hazard you may follow a few comprehensive checklists. #FirePrevention Measures #EmergencyEquipment and Facilities #Employee Training and Procedures #Documentation and Compliance

#hiring Kitchen Manager, Cleveland, United States, fulltime #jobs #jobseekers #careers #Clevelandjobs #Ohiojobs #RetailConsumerProducts Apply: https://lnkd.in/dyMH6PTA Job SummaryOur Prepared Food Team Leaders are honest, engaging, respectful, authentic and display a curiosity for food. This role is designed to inspire our Team Members and customers to discover the pleasure of food. Our Prepared Foods Team Leader manages the Prepared Foods Team at both locations and keeps them running like well-oiled machines. You'll be the one who Team Members and guests look to for guidance on creating a great meal from start to finish and learning the ins and outs of what's new in the case! Leaders are accountable for the operating performance of the department at all times. Be a Leader by representing the organization in a professional manner. Promote and develop individuals with mutual respect, inclusion, diversity and dignity. Coach Team Members on a regular basis with timely feedback - identify opportunities for development and coach for success. Job DescriptionExperience Required: Retail work experience or Store Leader recommendationExperience Desired: Retail leadership or supervisory experience; Successful performance as a Peer Trainer, in-store champion, or other similar role; Demonstrated product knowledge relevant to department; Satisfactory performance and discipline recordEducation Desired: High school diploma or equivalentCertification or Licensing Required: Food SafetyLifting Requirement: Up to 50 poundsAge Requirement: At least 18 years of ageJob ResponsibilitiesYour principal, main, major or most important duty includes one or some combination of the following tasks:1. interview, select and train Team Members;2. direct the work of Team Members;3. appraise Team Members' productivity and efficiency for the purpose of recommending promotions or other changes in status;4. handle Team Member issues including, but not limited to complaints;5. discipline Team Members;6. plan the work;7. distribute or assign the work among Team Members;8. provide for the safety and security of Team Members or the store;9. manage the budget for your department or location;10. manage inventory for your department or location; or11. monitor or implement compliance measures Direct, oversee, and evaluate training provided to department Team Members to reduce turnover, promote efficiency and control labor costs. Provide motivational leadership to an amazing team by focusing on respect and by setting an exemplary example. Identify strengths and opportunities of the team and think strategically when making moves and scheduling. Develop future leaders, identify Team Members who are poised to rise through the ranks and remember our people are our best asset! Nurture an environment of inclusion and diversity, giving each Team Member a voice. Maintain safety as the top priority in all aspects of our work: for Team Members, for

"Reflecting on my 2year Journey as a housekeeping attendant I've realised that my skills extend far beyond cleaning and organising. My experience has taught me attention to detail,efficiency,and effective communication. But that's not all I'm also passionate about: Catering:I've honed my skills in food preparation and presentation. Bakery and confectionery:I've learned to craft delicious treats that bring joy to others. Teaching:I've developed patience and the ability to explain complex concepts simply. Public speaking :I've become confident in addressing audiences and conveying my message. Writing:I've discovered a talent for expressing myself through the written word. I'm excited to explore new opportunities where I can combine my skills and experience to make a meaningful impact. Let's connect and see how we can grow together! #housekeeping #catering #bakery #teaching #public speaking #Writing. Feel free to customise it to fit your style and goals!

Iam interested

A #RestaurantManager job leads collected from #Florida and #NewYork updated on this week. www.ehemranhossain.com #Restaurants #Manager #jobs #restaurantsManagerjob #Jobleads #LeadGeneration #B2BLeadGeneration