Solutions from Plex, by Rockwell Automation and #Grantek are built to help you improve operations as you get ready for Food Safety Modernization Act (FSMA) Rule 204. Grantek’s David McKenna, Michael Gair, P.Eng., Jim Toman and their teams are ready to help you navigate FSMA Rule 204. Click here: https://lnkd.in/gG5iS4W to connect with #Grantek and let us know how we can help prepare your operations. #FSMA204ReadyWithGrantek #FSMA Rockwell Automation
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🗨️ "Marel is helping our company realize the upgrade of our process to intelligence, digitalization, automation and standardization." Ms. Zhang Li, president of Chinese Chaohe Group, continues saying that: “Marel’s new automated and intelligent lines in our Linyi factory will make our processes and operations very easy, clearly understandable and standardized. They will also substantially improve our facility’s internal control management and product quality. Although we will have less manual labor, our efficiency will be higher. Marel’s automated solutions can reduce processing times and boost food safety. By having control of microorganisms, we can greatly reduce the risk of cross-contamination by human hands." 📸 On the picture, Ms. Zhang Li is depicted with Denver Lu from Marel. Read more: https://bit.ly/3Pwkzoe #FoodProcessing #FoodProduction #FoodIndustry
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There are many challenges food companies face when it comes to optimizing their manufacturing operations and ensuring compliance with food safety regulations. Understanding what comprehensive solutions are available can make a be a make or break process for many. This is because maintaining and implementing production operations are the lifeblood of any food company, and efficient processes are essential for driving revenue. Learn more about the possible process engineering solutions avaialble - https://ow.ly/U48E50RIkbK #foodthursday #foodprocessing #ProcessEngineering #resources
Process Engineering
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The importance of hygienic design
👏 We’re proud to announce that the following Liquid team members have been certified by European Hygienic Engineering & Design Group (EHEDG) with advanced knowledge in Hygienic Design: Juliana A. Lara Tonin Guilherme Felippe Guilherme Tell Renata Inácio Rodrigues Ana Claudia Scachetti Baldini Congratulations and well done! 🎉 On our quest to make it easier, we’ll never stop to educate ourselves. Do you want to know more about Food Safety and Hygienic Design, don’t hesitate to contact us! The European Hygienic Engineering & Design Group (EHEDG) - is a consortium of food producers, equipment manufacturers, institutes and universities working together with a shared ambition to enhance food safety and quality across the whole industry A certification from EHEDG validates that we are using methods for testing and certifying equipment in accordance with the latest research and state-of-the-art technologies, making sure that we operate in accordance with the strict food industry safety standards. #liquid #foodsafety #certification #foodtech #wemakeiteasier #liquidfood #EHEDG
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There’s a lot that could go wrong when it comes to mozzarella production – like concerns around product consistency, equipment and process control 🧀 If this sounds all too familiar, check out this guide from #TetraPak on overcoming these problems: https://lnkd.in/ekvK8hva #DairyIndustry #InnovationInIndustry #FoodSafety
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There’s a lot that could go wrong when it comes to mozzarella production – like concerns around product consistency, equipment and process control 🧀 If this sounds all too familiar, check out this guide from #TetraPak on overcoming these problems: https://lnkd.in/dWw3US9S #DairyIndustry #InnovationInIndustry #FoodSafety
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There’s a lot that could go wrong when it comes to mozzarella production – like concerns around product consistency, equipment and process control 🧀 If this sounds all too familiar, check out this guide from #TetraPak on overcoming these problems: https://lnkd.in/deSsjXRw #DairyIndustry #InnovationInIndustry #FoodSafety
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There’s a lot that could go wrong when it comes to mozzarella production – like concerns around product consistency, equipment and process control 🧀 If this sounds all too familiar, check out this guide from #TetraPak on overcoming these problems: https://lnkd.in/gagRDNRG #DairyIndustry #InnovationInIndustry #FoodSafety
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🌟 Exciting News: Welcoming California Custom Processing (CCP) to the ALMADS Family! 🌟 CCP, based in Madera, CA, specializes in almond custom processing, offering a wide array of services, including blanching, steam pasteurization, dry roasting, slicing, sliver production, and flour processing. At Regional IT, we believe in providing solutions that make a real impact, and we're confident that our partnership with CCP will do just that. Here's how: ✨ A Phased Approach to Success: We're taking a thoughtful approach to implementing ALMADS at CCP. We'll start with the office-based version and gradually extend its capabilities to include live data capture terminals. This phased strategy allows CCP to adapt to the new technology at their own pace, ensuring a smooth transition and opportunities for continuous improvement. ✨ Optimizing Operations: ALMADS is set to revolutionize CCP's almond processing operations. It will streamline processes, enhance food safety traceability, and provide unmatched process control, from the moment a sales order is placed to the final shipping stage. ✨ The Road to Live Data Capture: This partnership also paves the way for future phases, where live data capture capabilities will further enhance CCP's operations, bringing them even closer to industry-leading efficiency and quality. We extend our warmest welcome to CCP and are excited about the journey ahead. Together, we'll modernize and optimize almond processing operations, ensuring a brighter, more efficient future. https://lnkd.in/gESGHjhV . . . #ALMADS #CaliforniaCustomProcessing #AlmondProcessing #FoodSafety #Efficiency #QualityControl #Software
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Food & Beverages, Processing & Packaging E2E Solutions, Portfolio and Product Life Cycle management. Leading international teams for business development and sales management to deliver value to customers.
There’s a lot that could go wrong when it comes to mozzarella production – like concerns around product consistency, equipment and process control 🧀 If this sounds all too familiar, check out this guide from #TetraPak on overcoming these problems: https://lnkd.in/ev7gxAud #DairyIndustry #InnovationInIndustry #FoodSafety
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