GOURMEY’s Post

Suggested read 👇 Check out this Robb Report article showcasing our member, GOURMEY, and their cultivated foie gras! 🌟🍽️🔬 #CellAgriEU #cultivatedmeat #cellularagriculture

From Paddock to Plate: The Angus Beef Success Story! Check out our latest post to see how Angus beef has become a favorite in the food service world with its rich marbling and unique flavor. Learn how controlling the entire supply chain ensures top quality and consistency, and how sharing the farm-to-table journey connects chefs and diners with the people behind their meals. This approach has set a new standard for transparency and sustainability. Now, it’s time for the lamb industry to follow suit. Unite or perish – the future of premium, ethically sourced meat depends on it. Interested in taking your stud stock breeding to the next level? Book a consultation call with Ramage Rural today and discover how we can help you succeed! #PaddockToPlate #AngusBeef #FoodService #Sustainability #FarmToFork #PremiumBeef #RamageRural #ConsultationCall

Sustainability is a hot topic in the agricultural and horticultural worlds right now – including the debate over wine packaging. Fruit & Vine looks into the alternative options. https://lnkd.in/eVzBBeZg #wine #winepackaging #packaging

MeatCulture.com is a short, easy-to-remember domain name that evokes an image of a wide variety of meats from across the world. The words in the domain name resonate with feelings of culture, heritage, and tradition, as well as the comfort of a good meal. Short domain names such as this one are highly desirable because they are easy to remember and can even be used as a branding opportunity. MeatCulture.com is particularly attractive because of its ability to roll off the tongue and its evocative imagery. MeatCulture.com could be used for a variety of purposes, such as a website that sells and promotes different types of meats, a forum to discuss different aspects of meat culture, and an online magazine devoted to the appreciation of different types of meats. It could also be used as the home page for a restaurant, providing information on the different types of meat they offer. Potential End Users For MeatCulture.com 1. Food companies specializing in meat products: The domain name "MeatCulture.com" evokes images of a company deeply rooted in the meat industry, fostering a culture around high-quality meat products. 2. Restaurants and eateries focused on meat dishes: The name suggests a brand dedicated to celebrating the art and culture of meat preparation and consumption, making it appealing to businesses in the food service industry. 3. Culinary schools or meat-centric cooking classes: The domain name conveys a sense of expertise and passion for meat-related culinary practices, making it a fitting choice for educational institutions or cooking workshops specializing in meat. #domain #domains #domainname #domainnames #domainsale #domainsforsale #premiumdomains #domainforsale #domaininvesting #domainnameforsale #domainbroker #domainsales #domainer

In today's bustling supermarkets, the extensive array of mushroom varieties can be overwhelming for shoppers, often leaving them perplexed about the best ways to choose and prepare fresh mushrooms. Empower your customers to make informed choices by organizing an in-store mushroom demo. Turn your store into a culinary learning space, helping customers feel confident and connected with mushrooms! Use these talking points to educate your customers: ▶ For prolonged shelf life, store unwashed mushrooms in their original packaging or in a porous paper bag. ▶ Fresh mushrooms can be added to almost any recipe, providing an extra serving of vegetables. ▶ Mushrooms are hearty and filling, blend with meat to extend portions. If you are interested in running a mushroom demo in your supermarket the South Mill Champs team is ready to assist. Reach out to our sales team to learn more. #Dietetics #RetailDietitian #ChooseMushrooms #MushroomNutrition

We've all tried avocado toast and guacamole, but how about trying something a bit more out of the box? Check out this recipe tip from Kyle Griffith, a member of our Sales & Business Development team who knows a thing or two about avocados! Today he shares the special way he makes avocados even more delicious. Now we're curious, what's your all-time favorite avocado creation?  #tiptuesday

What is wagyu meat ? Wagyu refers to a special breed of cattle, particularly raised in Japan. "Wa" means Japanese, and "gyu" means cattle. Wagyu cattle are renowned for their high-quality and flavorful meat. Wagyu beef has a unique taste and texture profile. One of the key reasons for this is the marbling of fat within the meat. This means that the fat is finely distributed throughout the meat in a special pattern, resulting in very flavorful and juicy meat. This marbling enriches the taste and texture of the meat. Wagyu beef, especially the meat from sub-breeds like Kobe cattle, is among the most famous and valuable Wagyu meats. Kobe cattle, a specific sub-breed, is raised in the Kobe region of Japan and is known worldwide. Wagyu beef is costly and is typically served in high-end restaurants or for special occasions. Therefore, Wagyu beef holds a special place in the world of gastronomy.

Rethinking the entire supply chain, from the vineyard to the shelf, is crucial to addressing the decline in wine consumption 🥂 This could involve introducing sustainable & environmentally friendly practices in viticulture, such as reduced pesticide use & promoting biodiversity 🍾 It could also include improving the accessibility & affordability of wines by reducing markups & offering consumers more diverse & affordable options. Furthermore, increasing the transparency of the supply chain & providing more information about the origin & production of wines could help to build consumer trust & encourage more people to choose wine as their beverage of choice 🍷 #managementimproving #wineindustry #winetasting #creatingsales #winelife #winepassion #followthetrend #wine #winebusinesses #wineinnovation #rethinking #wines