The Good Food Catalyst’s Post

If you’re at Institute of Food Technologists (IFT) Chicago, come by the FoodChain ID booth (1618) to chat with Conor Kearney on how Food and Beverage Executives are using technology in product development! #foodandbeverage #productdevelopment #iftchicago

Don’t forget to join us today to learn how a Product Lifecycle Management solution can help you solve the most common challenges Food and Beverage manufacturers struggle with today. #PLM #FoodInnovation #foodandbeveragemanufacturers

Calling all food-industry professionals, especially those in the fast-food sector. 📣 Get ready to embark on an exciting journey into the future of fast food! Following our international Fast Food Ranking, we’ve surveyed 1,500 people in the US, UK, and Germany to find out what people think about plant-based fast food. 🍔 Our report provides valuable consumer insights and presents new business opportunities and potential white spaces. Download it today ➡️ https://bit.ly/4615y2a #FastFoodChains #ConvenientFood #FastFoodConsumers #ProVeg #NewReport

Calling All CFIN members! Do you have any burning questions about us or the food and beverage industry? Starting this month, CFIN's Regional Innovation Director (BC), Lavina Gully will be available to answer your questions in a new series we’re launching called Ask Lavina. Whether you're curious about our latest programs, the inner workings of the food and beverage industry, or anything in between – she's got you covered! She understands that navigating the complexities of our industry can sometimes raise questions or spark curiosity. That's why we invite each and every one of you to share your questions with her. No question is too big or too small. Whether you're new to the industry or a seasoned professional, your inquiries are valuable, and she's here to provide insights and answers. Please feel free to comment below with your questions, or if you prefer, you can send Lavina a direct message. We looking forward to hearing from you! #CanadianFoodInnovationNetwork #CFIN #AskLavina #FoodandBeverage #Food #FoodTech #Innovation #FoodIndustry #FoodIndustryInsights

Don't fall into the trap of underestimating the power of innovation. It's easy to get caught up in the excitement of launching a product, especially one as versatile as the JBT alco HotCook. But here's why the HotCook is a real innovation and unique on the market for food processors: We've been in the industry long enough to know: It's not enough to simply offer a product; you need to offer a solution. The JBT Alco-food-machines GmbH HotCook isn't just a machine; it's a culinary companion, revolutionizing the way sauces, stews, and ready meals are mixed and cooked. It's about more than just functionality; it's about meeting the evolving needs of our customers and exceeding their expectations every step of the way. And it's nothing close to this machine on the market. Here's the reality: Success in business hinges on self-awareness and honesty. It's about recognizing the strengths and weaknesses of your product and being transparent about what sets it apart. The JBT alco HotCook is pretty darn close to perfection. And that's because we've listened to feedback, learned from our mistakes, and continuously strived to improve. As we gear up for the Anuga FoodTec trade show: We're not just showcasing a machine; we're showcasing a mindset. A mindset that values innovation, automation, and sustainability above all else. So, when you visit us at Booth D090-F119 from March 19 to March 22 in Cologne, Germany, don't just see a machine; see a reflection of our commitment to excellence. Book a meeting today: https://lnkd.in/dexZEVXF. #AnugaFoodTec2024 #GrowWithJBT #foodprocessingmachinery #food #HotCook

It's officially here! CRB's all-new Horizons: Digital Age of Food Manufacturing report is live! This free report covers how the food and beverage industry is undergoing a transformational change in the age of digitalization. Built on the inputs of more than 300 industry leaders, our experts dive into the emerging trends within the industry and share what’s on the horizon. Download the free report: https://hubs.la/Q02vNf420 Kudos to my Marketing and Communications teammates for making this report come together. Another great Horizons report is in the books! #FoodAndBeverage #FoodManufacturing #CRBHorizons

1. Cooking -> 2. Mixing -> 3.Cooling All available in just one tank ! check out below

Experience the future of specification management with ProFood World's free webinar, "From Field to Fork," sponsored by SpecPage from Revalize! Hear from food and beverage experts and learn how to reduce compliance risks, accelerate innovation, establish a single source of truth for your data, optimize operational efficiencies, and much more. Don't miss this opportunity to revolutionize your business approach and sign up now! https://lnkd.in/gr9T2VYK #FoodBeverageIndustry #SupplyChainManagement #SoftwareSolutions #Webinar

BGL’s Head of Food & Beverage Daniel Gomez is featured in the June issue of Food Technology Magazine — a publication of the Institute of Food Technologists (IFT) — with a piece by Dale Buss  entitled, “Dan Gomez Champions Trust-Based Food Sector Investing.” In the article, Dan discusses private equity’s (PE) appetite for the food and beverage space, noting PE’s current view on brands and how non-food-centric funds are investing in the sector without incurring perceived brand risk. For more of Dan’s insights, including the investment themes he sees in food & beverage M&A, read the complete article on the Institute of Food Technologists website: https://lnkd.in/g-72v2Xj #InvestmentBanking #MergersAndAcquisitions #FoodandBeverage #Consumer #PrivateEquity