Day one of #MenuDirections is a wrap! We were blown away in the sessions today - we made the rounds learned about sustainability, future trends, and foodservice innovation in our sessions today. We've met a ton of you already, but if you haven't seen us yet, stop by our booth or chat with us in the halls, we would love to meet you! We're off to refuel and get ready for day 2! We'll help kick off the programming at 8:45 AM with an exciting workshop (we might be biased) about the future of food with our very own Jonathan Press in Salon B. See you there! #CulinaryResourcePlanning #FutureOfFood
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Here's our newest update on revolutionizing food waste reduction for consumers! We started our MVP roadmap over 6 weeks ago in buildspace n&w s5. With only an initial idea and no demo or MVP, we've been able make to progress on: - Food item information in our database and home screen - Item addition (manual & receipt scanner) - Financial statistics on monthly food spending We're continuing to iterate on this and adding more features to help you better manage #food at home. In the meantime, we've created a short survey https://lnkd.in/g3hiWSma to gather feedback and insights. Your responses will be crucial for our development direction and continuing our mission. Stay tuned for more info on our demo and MVP announcements! #freshkeepco #FoodManagement #InnovatingFood #foodwaste #foodsecurity
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Today, Catch A Fire hosted the second in a series of Ignite Webinars 🔥 In this session, we discussed the new world of carbon labelling with industry experts and debated where it's heading. A huge thank you to our speakers from One Planet Pizza, Joe Hill 🍕, Toni Vernelli from Veganuary and Ollie Judge with Klimato. Couldn't make the webinar? 🤔 Don't worry, we will be sharing key insights and learning soon, so keep your eyes peeled 👀 #WorkThatIgnitesChange #plantbased #CarbonLabelling #foodindustry #futureoffood #creativestrategy #Brandswithpurpose #brandstrategy #brandpurpose #webinar #PanelSession #industryexperts
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Excellent event, the progress is foreward: foodsystem transition.
“Imagine its 2050 and dream of what the future of food systems could be ...”. In the Food 2030 Conference Session “Thinking out of the box” we hear from brilliant creative minds Hille van der Kaa, Doina Petrescu, Antton Alberdi and Leonore Newman. Join us live: ➡ https://lnkd.in/eanjC_Yv #food2030EU #foodsystems
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Forty-nine years ago today, the iconic line, "You're going to need a bigger boat," was first spoken on the big screen. This phrase resonates with the concept of economies of scale, which is crucial in addressing key challenges in the food service industry. Discover how the principle of 'bigger is better' plays a pivotal role in overcoming obstacles. #prep #labor #EconomiesOfScale #FoodService #healtchare #kitchendesign #kitchenequipment #cookchill #schoolfood
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>> ON THE FUTURE OF FOOD (#shapewhatsnext) Just had an inspiring call with one most talented minds on the future of food and its future literacy. The insights were game-changing! >> Stay tuned for more soon. Kudos and many Thxs to: Michiel Bakker for sharing "the future market" #FutureOfFood #Innovation #shapewhatsnext #hospitalitydesign
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Do you want to hear about the latest in digital food data and stay in the loop on what's going on over at us at FoodFacts? Subscribe to our monthly newsletter! #foodfacts #fooddata #foodtech #sustainability #co2calculator #co2data #carbonfootprint
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So worth attending if you are there.
📢 We are excited to share that FSF’s CEO and Founder Ertharin Cousin will be speaking at Supply Change Capital’s Food Tech House @SXSW event on 📆 Saturday, March 9th. Join us in the conversation around the future of food! Register here: https://lnkd.in/gSKiCbK5
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Another installation of a high-production Food-cutting machine. Introducing the Ashshear 5050 – the ultimate game-changer for the food industry! 🥕🍅🍏 Our new video showcases how this cutting-edge Food Cutting Double Station Machine is revolutionizing food processing with its dual-station functionality. Designed for efficiency and precision, it allows for simultaneous cutting operations, drastically reducing prep time and boosting productivity. 🎥 Watch the video to see: ✅ Seamless operation and user-friendly interface ✅ High-speed, precise cuts for a variety of foods ✅ Enhanced safety features ensuring worker protection ✅ Durability and easy maintenance for long-term use Whether you're in a large-scale food production facility or a small business, this machine is set to elevate your operations to new heights. Watch the full demonstration and discover how you can streamline your food processing with the Ashshear 5050! #FoodIndustry #Innovation #Productivity #FoodProcessing #CuttingEdgeTechnology #Efficiency Can't wait to hear your thoughts and how you envision this machine transforming your workflow! 🌟
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What’s next in the world of food tech? Catch a glimpse in our latest collaboration with Indiana University - Kelley School of Business and our Founder & CEO, Matt Rubin. Stay tuned for more! #InnovationInAction #FoodTech #IndianaUniversity #TrueEssenceFoods
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With FoodBridge, it’s more than just food; it’s about empowering your organization and employees with data-driven decisions! 📈✨ Leverage our robust reports and analytics to increase profitability, enhance efficiency, and fuel overall growth. Transform the way you do business. Ready to make informed choices? Click the link and embrace a new era of culinary excellence with FoodBridge! 🌐💼 #DataDrivenSuccess #businessgrowth
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Chief Revenue Officer | GTM Advisor | VC Backed Start-up Growth
3mogreat work Jonathan 🥕 Press