FUTURE HARVEST’s Post

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In June, our Agricultural Leadership Development Initiative (ALDI) cohort attended a field day at Virginia Free Farm hosted by Amy Rose Foll. While there, Amy Rose shared her knowledge and experiences of growing and saving Indigenous foods and discussed starting an EBT garden that serves her local community. She also talked about and shared resources on various state and federal grant programs that would benefit the cohort members. Her expertise working with federal and state regulatory communities helped bring a broader perspective to the table and really opened new avenues for the cohort who attended. A delicious catered lunch was provided by Chef Tye which was enjoyed under the large oak trees that canopied the large backyard and duck enclosure. Learn more about Virginia Free Farm: https://lnkd.in/eXTiYvTQ

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