The Freestore Foodbank will be closed July 4-July 7. We will reopen on July 8 and Bea Taylor Market will reopen on July 9. Please have a happy and safe Fourth of July weekend.
The Freestore Foodbank’s Post
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Foodstuffs has recorded a further slowdown in the rate of food price increases at their stores, in the same categories Stats NZ uses to calculate food price inflation. Chris Quin, Foodstuffs NZ’s Managing Director, says it’s been a challenging few years keeping food prices under control, but the company is determined to help shoppers get value at the checkout. 🛒 See the full story: https://hubs.li/Q02pyv9L0 Foodstuffs North Island Limited Foodstuffs South Island #inflation #foodprices #costofliving #foodstuffs #supermarket #newzealand #fmcg #fmcgnews #fmcgbusiness #fmcgbiznz
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How did food delivery 🍔🍕perform during the #SuperBowl this year? Super Bowl viewership hit a high of 123.7 million this past game day🏈, increasing over 7% from 2023’s game. Despite this new record, viewership growth slowed year-over-year mirroring a similar, although smaller-scale, slowdown in growth for the food delivery industry on Super Bowl Sunday. #fooddelivery #bigdata #alternativedata #equityresearch
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🆕🚨 NEW BLOG ALERT 🚨🆕 "Elevating Service Excellence: Meeting Food Delivery Expectations with Weknock" 🍴📦 In today’s competitive food delivery market, the key to standing out lies in understanding and exceeding customer expectations. From the meticulous care in meal preparation to the moment a dish is delivered, every step matters. Weknock, as your dedicated delivery partner, plays a pivotal role in ensuring that your service not only meets but surpasses these expectations. Keep reading 👉 link del blog: https://lnkd.in/gwXkFAsn #blog #deliveryservice #deliveryservice #knocknock #delivery #usa #miami #life #newblog #sales #commerce
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Welp, the value wars are here in fast food. McDonald's is doing $5 meals starting on Tuesday and other chains have jumped on the bandwagon, too. There are plenty of questions to ask about what we mean by "value" when you're getting burger, nuggets, fries, and sodas, and not much in the way real nutritional content. Personally interested to see when this starts hitting the supermarkets -- so many of our food dollars go to groceries, not restaurants, so if you see supermarket price wars happening near you, please let me know!! (Corrected from a previous version saying most of our food dollars are spent at supermarkets. The gap recently closed and in 2022, we spent slightly more on food away from home, post-Covid. Good analysis here for those interested: https://lnkd.in/eVA5HXZv).
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How does subscribing to a delivery service affects consumer purchases among participating restaurants and alternative food providers? This recent MSI working paper offers some interesting findings on just this topic: https://ow.ly/sOyq50ThPkf #foodsubscription #delivery #groceryretailers
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CEO of Strategic Wealth Partners. Fox Business. Fox News. Bestselling Author of 3 Books. The Capitalist Investor Podcast. NFLPA Advisor.
The Rising Cost of Fast Food in America: Is McDonald's Still the Affordable Option? Discover the surprising impact of rising fast food prices on American consumers. Learn why fast food is no longer a cheap alternative during tough times and how the industry is undergoing a significant shift. Explore the challenges faced by fast food chains, including McDonald's, and the changing landscape of the fast food industry. #FastFoodPrices #McDonalds #ChangingIndustry #AffordableFood #RisingCosts #ConsumerHabits #FastFoodChains #FoodIndustryShift #EconomicImpact #AmericanConsumers
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//I work tirelessly on connecting Science to Innovation// Material & nanotechnology Scientist - Accidental Entrepreneur - I help scientists and engineers transform their scientific results into business projects -
Sometime, true innovation is like the evil: it’s hidden in the details. Here’s a perfect example of technology helping all « rapid serving » restaurants to be more accurate for their customers and more predictable on food consumption (hence increasing savings and reducing food waste). #food #restaurant #innovation
Founder at inVerte | Intelligent Food Portioning | Tipping the Scales on Restaurant Efficiency and Traceability
As of today, we've guided 1935 portions to perfection at a #global pizzeria brand using our #foodtechnology since November 2023 🚀 In November, average accuracy for #perfect portions was 70%, with a slight daily variance of 1.4%. Following the franchisee's guidance, we narrowed tolerance limits from 10g to 6g to enhance #consistency with our #invertescales. This change resulted in a temporary decrease in December, with average #accuracy falling to 57%, and the variance increasing to 2.3%. Yet to our surprise, in January 2024, the variance decreased to 2%, and average accuracy surged back to 70% 📈 As the #founder of a technology that's the #first in the world, I'm incredibly grateful for this superb achievement from all our teams. We are changing the world by fighting #foodwaste one portion at a time!
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It’s fisticuffs in on-the-go as coffee chains, bakeries and fast food move to the suburbs for a bust-up with supermarkets and c-stores Read the full 2023 category report here:
Who's winning the fight for food to go?
thegrocer.co.uk
