Fredy Riel Codjovi’s Post

At the just concluded strategic workshop on Agroecology, organized by Heinrich-Böll-Stiftung and AAPN. Key highlights from the workshop includes the importance of Organic Agriculture and Agroecology in sustainable food systems: - Organic Agriculture prioritizes ecosystem management over Agricultural inputs, focusing on health, ecology, fairness, and care Principles. - Organic Agriculture plays a vital role in preserving biodiversity. - Investing in Organic Agriculture and removing chemicals from our food system can enhance longevity. - Growing healthy foods is an act of self-love that benefits our bodies in the long run. - Creating awareness and encouraging others to cultivate healthy foods can contribute to a healthier society. It was an enriching experience exploring these crucial topics and their impact on our environment and well-being. Let's strive to promote sustainable practices and support the transition towards a healthier and more environmentally friendly food system. #Agroecology #OrganicAgriculture #Sustainability #Biodiversity #HealthyLiving #Awareness #HeinrichbollStiftung. #Orain; #AAPN

Join us for our next event with guest speaker Dr. Mariana de Aragão Pereira, Lincoln University Alumni and Research and Development Supervisor for Embrapa. 🐮 Sustainable beef farming in Brazil has emerged as a critical endeavour, blending environmental consciousness with agricultural practices to ensure a harmonious balance between food production and ecosystem preservation. In response to global concerns about deforestation and the ecological footprint of cattle ranching, Brazil has been at the forefront of implementing innovative approaches. Embrapa, the country's leading agricultural research institution, has played a pivotal role in advancing sustainable beef farming practices. Through initiatives such as rotational grazing, improved pasture management, and the adoption of technology-driven precision agriculture, Brazilian farmers are actively working to minimise their impact on the environment while enhancing the efficiency and productivity of their operations. Additionally, there is a growing emphasis on agroforestry systems, where trees are integrated into pasturelands, promoting biodiversity and sequestering carbon. This multifaceted approach reflects Brazil's commitment to not only meet the rising demand for beef sustainably but also to serve as a global model for responsible and environmentally conscious agricultural practices. Find all the details and the link to register here 👉 https://lnkd.in/gMqmgsvN

I have witnessed firsthand the transformative power of embracing this approach in our food systems. Agroecology, championed by organizations like Lifeworks Global , is not merely a concept but a solution-driven methodology that harmonizes agricultural practices with ecological principles. The findings highlighted by the FAO resonate deeply within our field. Protecting soil health, nurturing biodiversity, and minimizing the climate footprint of our food systems are the keystones of Agroecology. By prioritizing these aspects, we not only ensure food security but also uphold the resilience of our ecosystems. The intrinsic link between healthy soils and organic farming cannot be overstated. In Agroecology, we observe heightened soil health and structure in organic farming systems, reinforcing resilience against climatic extremes such as droughts and floods. Through strategic methods like soil and water conservation, intercropping, crop rotations, and agroforestry, we diminish dependence on pesticides while safeguarding crop yields and economic viability for farmers.

Vivian Valencia, PhD recently published in the prestigious journal SCIENCE that shows diversified farming is a win for people, planet & profit! Dr. Vivian Valencia, Research Chair in Sustainable Agriculture and Climate Action at Bishop’s University, one of the authors, highlights that the integration of various agricultural strategies, such as mixing livestock with crops, introducing flower strips and trees, alongside water and soil conservation, yields significant positive outcomes. The more diversification measures are combined, the better the results for biodiversity, food security, and social well-being. Dr. Valencia explains that this extensive research contradicts the notion that diversification might compromise yield, showing instead that diversified farms, especially small-scale ones, can actually enhance food security. Read more: https://lnkd.in/evxHjZbJ #SustainableAgriculture #ClimateAction #Biodiversity #FoodSecurity #SocialWellBeing #Agroecology #Diversification #IntegratedFarming #ResearchHighlight #SmallScaleFarming #EnvironmentalConservation #SustainablePractices #AgriculturalStrategies #PositiveOutcomes #ResearchFindings #BishopsUniversity #FarmingCommunity #SupportLocalResearch

As advocates for sustainable agriculture, it's crucial to address challenges that hinder both productivity and environmental stewardship. Today, let's shed light on a pressing issue: Cigar End Rot in Bananas. Cigar End Rot, caused by fungi like Colletotrichum musae, poses a significant threat to banana crops worldwide. This disease not only affects yield but also impacts the economic stability of farmers relying on banana cultivation. However, combating Cigar End Rot isn't just about preserving yield; it's about embracing sustainable farming methodologies. By implementing integrated pest management strategies, such as crop rotation, biological control, and the use of resistant varieties, farmers can mitigate the spread of this disease while reducing reliance on chemical inputs. Furthermore, fostering biodiversity within banana plantations through agroforestry practices can enhance natural pest control mechanisms, creating resilient ecosystems that are less prone to disease outbreaks. Collaboration across sectors is key. By engaging researchers, agronomists, and policymakers, we can develop innovative solutions and support farmers in adopting sustainable practices. Together, let's champion sustainable farming methods to safeguard both our crops and our planet. Let's turn the tide against Cigar End Rot and cultivate a future where agriculture thrives in harmony with nature. #SustainableFarming #BananaDisease #Agroecology #FarmersFirst

"Revolutionizing Agriculture: The Power of Agroecology and Regenerative Practices Did you know that: - Agriculture is responsible for 24% of global greenhouse gas emissions? (IPCC, 2022) - Soil health is critical to carbon sequestration, with regenerative practices increasing soil carbon by up to 3%? (Rodale Institute, 2020) - Agroecological farming systems have been shown to increase crop yields by up to 20% while reducing synthetic fertilizer use by up to 50%? (UNEP, 2020) It's time to shift the paradigm! Agroecology and regenerative agriculture offer a sustainable solution to the environmental, social, and economic challenges facing our food systems. By adopting practices like: - Cover cropping - Crop rotation - Organic amendments - Minimum tillage - Diversified farming systems We can: - Enhance soil health - Promote biodiversity - Mitigate climate change - Support local economies - Ensure food security Join the movement towards a more resilient and sustainable food future! #Agroecology #RegenerativeAgriculture #SustainableFoodSystems #ClimateAction #SoilHealth #Biodiversity #FoodSecurity #LocalEconomies #FarmingForTheFuture"

Sharing and interesting 6 minutes read. In Europe, there's a growing recognition of the intricate relationship between agriculture and biodiversity. Forging new bonds between these two sectors, acknowledging that agricultural practices greatly impact biodiversity and ecosystems is the need of the hour. Policymakers and stakeholders are increasingly prioritizing sustainable farming methods that promote biodiversity conservation while ensuring food security and economic viability for farmers. Initiatives supporting agroecological practices, promoting organic farming, preserving natural habitats within agricultural landscapes, and implementing policies to reduce pesticide and fertilizer use are happening. The aim is to strike a balance where agriculture can thrive without compromising the rich biodiversity that supports ecosystems and human well-being. Horizon Europe #EUresearchandinnovation #suatainableagriculture #biodiversity #climateaction

Agriculture as a way of life refers to the holistic approach to farming that encompasses not only the production of food but also the social, economic, and cultural aspects of rural life. It is a way of living that is deeply connected to the natural environment and the community. In this approach, agriculture is not just a business or an industry, but a way of life that: 1. Connects people to the land and nature 2. Provides a sense of community and belonging 3. Fosters stewardship and care for the environment 4. Promotes self-sufficiency and local food systems 5. Supports cultural heritage and traditional practices 6. Encourages a slow and mindful pace of life 7. Values hard work, resilience, and resourcefulness 8. Celebrates the cycles and seasons of nature This approach to agriculture recognizes that farming is not just about producing food, but also about: 1. Building strong communities 2. Preserving natural resources 3. Promoting social justice 4. Supporting biodiversity 5. Fostering creativity and innovation Agriculture as a way of life requires a long-term commitment to the land, the community, and the environment. It is a path that requires patience, dedication, and a deep love for the natural world. Some key aspects of agriculture as a way of life include: 1. Sustainable farming practices 2. Local food systems 3. Community-supported agriculture 4. Agroecology 5. Permaculture 6. Regenerative agriculture 7. Organic farming 8. Biodynamic farming By embracing agriculture as a way of life, individuals can cultivate a deeper connection to the natural world, build stronger communities, and contribute to a more sustainable food system. #Agricultureislife #FarmerJamal

Join us in giving back to Bauchi State by empowering local farmers with modern agroecological concepts, sustainable practices, and improved seed varieties! 🌱👩🌾👨🌾 Through this initiative, we aim to reduce food losses and increase farming efficiency by 25%, training 50 young farmers in the region. The training will focus on capacity building, equipping participants with the knowledge and skills to adopt eco-friendly farming techniques that improve soil health, reduce reliance on chemical inputs, and boost crop yields. Agroecological practices are key to building climate-resilient agricultural systems, particularly in rural areas where traditional farming methods often lead to soil degradation and lower productivity. By adopting these innovative techniques, farmers can enhance biodiversity, conserve water, and improve their economic outcomes—leading to healthier communities and more sustainable food systems. This training is more than just a learning experience; it's a step toward creating a sustainable future for Bauchi's farming communities. By investing in the next generation of farmers, we’re fostering long-term growth, food security, and environmental stewardship. 🌍✨ If you’re able to participate or support in any way, we promise to make it a rewarding and impactful experience for all involved. Let’s cultivate change, one farm at a time! 🌾🎉 #Agroecology #SustainableFarming #CapacityBuilding #FoodSecurity #ClimateAction

Sheep have arrived at the Domaine! They will play a role in the agroecological practices tested on the farm. We explain why.👇🏽 After harvesting, we plant cover crops to avoid leaving the soil bare. This allows us to: * Protect the soil against erosion * Produce organic matter to nourish the soil * Promote biodiversity * Capture CO2 The aim? To avoid exhausting the soil and give it time to regenerate. At Domaine de Graux for example, we grow clover, a mixture of several cereals, or simply strips of grass. And what about the sheep? 🐑 🐑 They're there to graze these winter cover crops, a practice that's been developing in Belgium for a few years now. It's a win-win 🤜🏼🤛🏽 both for our farmer Emilien, and for Flo' maraichage farm, to whom the sheep belong. * The sheep graze the cover crop (replacing one pass of shredding) and transform it, helping to make the soil more fertile. * The farmer benefits from organic grazing at this time of year, which limits his forage intake. As fascinating as it is natural, isn't it? Discover all our agroecological principles on our website! --- Domaine de Graux is an agroecological farm. We're convinced that the future of mankind and the planet depends on a better harmony between agriculture and ecology. And we're determined to get our hands in the soil and show that this is not just a pipe dream. 🧑🏽🌾 🌿 Stay in touch! Subscribe to our Domaine de Graux page to find out about upcoming news, events and talks related to agroecology and regenerative agriculture. #agroecology #sustainablefarming #regenerativeagriculture #biodiversity