FOODMatch’s Post

🎥 Discover the Fascinating Sausage Making Process 🌭 Ever wondered how the sausages we enjoy at barbecues and breakfasts are made? Today, we're taking you behind the scenes to show you the entire process! From selecting the meat to final packaging, each step is crucial to ensure the quality and taste of our sausages. 🚜🔪🔥 🔍 Process Steps: 1) Meat Selection and Preparation: We choose high-quality cuts of meat and prepare them properly. 2) Mixing and Grinding: The meat is mixed with special ingredients and ground into a homogeneous paste. 3) Stuffing: The paste is stuffed into natural or artificial casings. 4) Cooking and Smoking: The sausages are cooked and, in some cases, smoked for added flavor. 5) Cooling and Packaging: After cooking, they are quickly cooled and packaged for distribution. Every bite of a sausage is the result of a meticulous and careful process. Hit play on the video and discover how it's done! 👇 📌 Follow us for more interesting content about the food industry and our commitment to quality and taste. #FoodIndustry #FoodProcessing #Sausages #Quality #Innovation

Crunchy dried radish weighing and packaging production workshop. Perhaps you are not familiar with this food, but it is indeed a condiment known to every household in China. A meal with crispy radish is especially fragrant. As a Chinese, while promoting equipment, I also promote Chinese food culture. The purpose of today's sharing: Ruisoon multi-head weighing can complete many food weighing and packaging projects that you might not have thought of. Frozen, fresh, dried, soft, long, sugar-coated, large, small, sticky, sauce-marinated, round, square materials, etc., as long as you give it to us, we will find a solution. #automaticpackingmachine #multiheadweigher #packsolution #combinationweigher #automaticscale #packagingsolution #packagingsystem #foodpackaging #turnkeysolution #turnkeysystem #scale #foodpacking #packingsystem #packingsolution #packingsolutions

Crunchy dried radish weighing and packaging production workshop. Perhaps you are not familiar with this food, but it is indeed a condiment known to every household in China. A meal with crispy radish is especially fragrant. As a Chinese, while promoting equipment, I also promote Chinese food culture. The purpose of today's sharing: Ruisoon multi-head weighing can complete many food weighing and packaging projects that you might not have thought of. Frozen, fresh, dried, soft, long, sugar-coated, large, small, sticky, sauce-marinated, round, square materials, etc., as long as you give it to us, we will find a solution. #automaticpackingmachine #multiheadweigher #packsolution #combinationweigher #automaticscale #packagingsolution #packagingsystem #foodpackaging #turnkeysolution #turnkeysystem #scale #foodpacking #packingsystem #packingsolution #packingsolutions

Hot pot dishes are not just one commodity, but also multiple dishes with different packaging. So how do you package such multiple dishes⁉ The efficient and standardized production of hotpot foods packaging cannot be separated from professional and safe measuring and packaging equipment. ✅ How to customize suitable and safe high standard quantitative packaging equipment for complex mixed ingredients? Hengli Packaging's pre-made food mixed packing machine helps you solve your confusion. 🤝 #HengliPackaging#Premadefoodpackaging#hotpotmaterialspackaging#meatballs#mushrooms#countingbaggingmachine

I love this Clean & Fresh Salad with Homemade Orange Honey Dressing!! 🥗 🍊 🍯 Ingredients ~ (makes about 4 servings) 6 cups baby spinach 1 cup pomegranate seeds, from 1 large, fresh pomegranate 1 large orange, peeled and sliced 4 celery stalks, thinly sliced 1/4 cup sliced almonds For the orange dressing: Juice from one fresh orange 2 Tbsps apple cider vinegar 2 Tbsps olive oil 1 Tbsp raw honey 1 small shallot, minced sea salt and fresh ground black pepper to taste (about 1/4 teaspoon each) Instructions ~ Combine all dressing ingredients into a small mason jar, place the lid on, and shake well to emulsify. (Alternately, you may whisk dressing ingredients in a small bowl) Add all the salad ingredients nicely to a large bowl or platter, starting with spinach on the bottom and building up. Drizzle dressing over salad just before serving and toss gently to combine. Enjoy! From: CleanFoodCrush

Mashed potatoes are a classic and comforting side dish that pairs well with many meals. Here's a step-by-step recipe for making delicious mashed potatoes: Ingredients: 4 large russet potatoes, peeled and cut into chunks 1/2 cup unsalted butter, softened 1/2 to 1 cup warm milk Salt, to taste Black pepper, to taste Optional: Chopped fresh parsley or chives for garnish Instructions: Peel and Cut Potatoes: Peel the potatoes and cut them into evenly sized chunks. This helps ensure that they cook evenly. Read More: https://lnkd.in/gmWth9KN #CreamyPotatoPerfection #MashedPotatoMagic #ButteryBliss #FluffyMashedGoodness #ComfortFoodCraving

Ingredients: 2 tablespoons lime juice 2 tablespoons granulated sugar ½ teaspoon salt substitute ¼ cup minced fresh parsley 2 medium unpeeled cucumbers, washed, ends removed, sliced lengthwise then sliced crosswise 3 cups watermelon, cut in 1-inch cubes (about 1 pound) How to Prepare: 1. Combine the lime juice, sugar, and salt substitute in a 2-quart bowl; whisk together. Stir in parsley. 2. Add cucumbers; toss with a rubber spatula, coating all cucumber pieces. Add watermelon; fold in gently. 3. Cover, set aside and allow juice from the watermelon to mix with the other juices. Stir gently and let marinate in the refrigerator for 1 hour before serving. Contributor: Kristine Napier, MPH For Additional Recipes: https://lnkd.in/eQ3P3nmE

“WHAT IS THERMAL PASTEURIZATION OF BEER AND BEVERAGES?” Article Release for Brewmasters & Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc. Article Excerpt: "Did you know that when you consume food or beverages that haven’t been properly pasteurized or pasteurized at all, you are more susceptible to kidney failure, or worse? So, why chance the safety of your products?   If you’re a brewer, then you know that the quality of your beer is only as good as the ingredients and process used to make it.   The same goes for any other food or beverage that you may manufacture. Thermal pasteurization is an innovative solution for brewers looking to improve their processes and ensure consistent quality in their products. It is a great way to ensure that your products are safe for consumption. Let’s look at what thermal pasteurization is and discuss some of its benefits...” Click for the full article: https://lnkd.in/ghVifxVt Click to have our experts answer any questions you have or give you a quote that fits your needs: https://lnkd.in/ep7TWNkG   Check out the latest industry news and trends: https://lnkd.in/e6w__bCu PRO Engineering / Manufacturing Inc. 11175 W Heather Ave., Milwaukee, WI 53224 414-362-1500 [email protected] https://prowm.com Previous Post:  https://lnkd.in/gr_xSNGx #beerindustry #hardseltzernews #hardseltzer #beverageindustry #beernews #alcoholindustry #brewery #craftbrewery #craftbeers #tunnelpasteurization #batchpasteurization #cider #beveragetrends #batchprocessing

VIDEO: Learn the basics of food storage to keep your food fresh.