FoodFacts’ Post

🚨 The latest edition of Veriscope is here and it’s a must-read for anyone in the food sector! 🚨 We’re diving further into food system transformation, the four industry enablers and what motivates consumers. 🌍 Food must be at the spotlight of the sustainability conversation. Time to bring transformation front and center. With insights on Disclosure & Reporting and Climate Checkpoints for meat, dairy, and plant-based sectors, this edition is packed with everything you need to: 🚨 Act Now, 👀Watch Closely, 💡Use to Inform Strategy, 🔮and be mindful of for Future Signals. Don’t miss out on the ESG insight and intelligence essential to your food business.  👉 Explore our subscription options for your bi-monthly copy of Veriscope, as well as virtual or in-person live insight sessions here - https://lnkd.in/eKdF_4Vq 👉 Email us at [email protected] to set up your subscription. #FoodSystemChange #FutureFitFoodSystem #FoodTransition #ClimateCrisis #HealthySustainableDiets #Veriscope #FoodIndustry Kate Cawley; Future Food Movement; Siân Wynn-Jones; David Burrows; Jessica Channings; Ali Morpeth (RNutr); Sweet Spot

🌞 This week on #FOODPathS Summer Readings ✨ We want to share an insightful article by Hugo de Vries, FOODPathS coordinator, on the crucial role of #foodscience and #technology (FST) in transforming food systems and how it can contribute to the work of Partnership Sustainable Food Systems (FutureFoodS) tackle challenges like #biodiversity loss, #climate change, and diet-related diseases. 🌍 The expertise of FST professionals is key for: ✅ Deepening the understanding of food systems, ✅ Sharing knowledge across disciplines, and ✅ Fostering innovation, guided by eight key principles: diversity, circularity, adaptability, scalability, robustness, performance, accessibility, fairness, One Health, and safety. These principles will drive the systemic change needed for a sustainable food future. #FOODPathS is at the forefront of this initiative, emphasizing collaboration across diverse fields to ensure sustainable, resilient, and just food systems for future generations. 🤝 Read more on the #FOODPathS website by clicking below. ⬇️ https://lnkd.in/e38yiES7 INRAE FutureFoodS #sustainability #foodscience #innovation #FutureFoodS

Food security is one of the basic necessities of life. Food demand is expected to increase between 35-56% in the period of 2010 to 2050. The importance of producing healthy food must be prioritised, to ensure we have enough food to feed everyone without contributing negatively to the climate change. 🍏♻ Unfortunately, the way the food ecosystem is set up is not very efficient. The big question is how to feed a growing population in a way that does not destroy our environment? The answer lies in food transition – increases in food production that should be accompanied by policies and investments that promote sustainable intensification, reduce food waste, and bring radical innovation across the entire food ecosystem tackling challenges individual players cannot solve on their own. 🌍 As we transition into the Eco-Digital era, the integration of digital technologies with sustainable practices becomes crucial. Leveraging advanced data analytics, precision agriculture, and AI-driven supply chains can enhance efficiency, minimize waste, and promote environmentally friendly practices. This era offers unprecedented opportunities to create a resilient food system that can sustainably support a growing global population.🤝 Join me at the Capgemini Netherlands Headquarters in Utrecht on Thursday, June 13, from 9.00 – 13.00 CET as I host this unique “Business, meet Tech” event, where the theme for the day is “Food for a Better World.” This is a fantastic opportunity to connect with leading experts as they share their insights on the biggest challenges and opportunities in the food industry and society at large. Click here to learn more and register for the event 👉 https://lnkd.in/eG3WBmBu #foodsolutions #getthefutureyouwant #sustainability #ecodigital #dualtransition Femke van Riel Erik Roelofs Rens de Leeuw Duygu M. Daniel Westzaan

VERISCOPE: DROPPING INTO YOUR INBOXES VERY SOON! 📩 The future of our food system cannot wait. The system is broken and now is the time to fix it, bit by bit. Legal requirements are on the horizon, and measurements matter – but data alone won’t buy you time. It's time to be bold, look ahead and take meaningful, informed action on your sustainability strategy. Navigate your journey with exclusive insights that unlock: 🗝 📌 The big conversations on FOOD SYSTEM TRANSFORMATION 📌 Spotlights on HEALTHY, SUSTAINABLE DIETS and AVOIDING GREENWASHING 📌 Climate checkpoints on MEAT, DAIRY & PLANT-BASED industries 📌 Social media analysis CONSUMERS AND THE FUTURE FOOD SYSTEM 📌 The latest on DISCLOSURES & REPORTING 📌 An essential VERIS LENS guiding you to act now, watch closely, inform strategy, and identify future signals 👉  Subscribers: keep an eye on your inbox 👉  Not already a subscriber to the food industry's must-have ESG insight and intelligence? Then check this out https://lnkd.in/eKdF_4Vq 👉 Or email us now at [email protected] to set up your subscription and receive your bi-monthly insight reports as well as live insight sessions delivered directly by our insight experts.   #FoodSystemChange #FutureFitFoodSystem #FoodTransition #ClimateCrisis #HealthySustainableDiets #Veriscope #FoodIndustry Kate Cawley; Future Food Movement; Siân Wynn-Jones; David Burrows; Ali Morpeth (RNutr); Jessica Channings; Sweet Spot;

👀 Next week, Veriscope will reveal the latest must-have ESG insights and intelligence on the food industry's transformation. Get ready to understand the future of food through the unique Veris lens. 💥 The full report is available to FFM Silver, Gold, and Platinum members! Email us to be one of the first to access #Veriscope next week: [email protected] NEW 👉 You can also book live Veriscope insight sessions with our team for your business to dive deep into the big issues, challenge thinking, and stimulate strategic discussions. Please let us know if you’d like to book one. Veris Strategies #esginsights #FoodSystems #foodsystemstransformation

𝑻𝒉𝒆 𝑭𝒖𝒕𝒖𝒓𝒆 𝒐𝒇 𝑭𝒐𝒐𝒅 𝑻𝒆𝒄𝒉: 𝑪𝒉𝒂𝒍𝒍𝒆𝒏𝒈𝒆𝒔 𝒂𝒏𝒅 𝑶𝒑𝒑𝒐𝒓𝒕𝒖𝒏𝒊𝒕𝒊𝒆𝒔 As we navigate the ever-evolving landscape of the food tech industry, it's essential to stay ahead of the curve and address the challenges that lie ahead. From sustainability and environmental responsibility to adapting to climate change, supply chain management, food quality and safety, consumer preferences, digital transformation, labor challenges, and food security, the industry is facing a multitude of hurdles. But amidst these challenges, there are also immense opportunities for innovation, growth, and disruption. As we look to the future, it's crucial that we prioritize: 1. Sustainable practices and eco-friendly solutions 2. Resilient supply chains and logistics 3. High-quality and safe products 4. Digital transformation and technology adoption 5. Skilled and diverse workforces 6. Food security and accessibility Let's work together to shape the future of food tech and create a more sustainable, equitable, and innovative industry for all. #FoodTech #Sustainability #ClimateChange #SupplyChainManagement #FoodQuality #ConsumerPreferences #DigitalTransformation #LaborChallenges #FoodSecurity #Innovation #Growth #Disruption

At the start of a new year, I love reading future trend prediction articles. It’s always interesting to see how many pan out at the end of the year. Here, Forbes predicts five key food and ag tech trends in 2024. Check out the article: https://lnkd.in/d5JpUVZU #FoodTech #AgTech #Innovation2024

Did you know that up to 70% of an operator's emissions come from food? Zero Carbon Forum and Nutritics are working together to reduce the carbon impact of food menus! 🍽️ We’re the first food tech solution to be fully integrated into the Zero Carbon Forum carbon accounting platform. With this collaboration, we're merging the forum's carbon emissions data across all scopes with Nutritics' Foodprint solution to capture dish-level data 📊 Mark Chapman, Zero Carbon Forum Chief Executive, said: "To take real action and make meaningful reductions in emissions, creating sustainable menus is key. By integrating Foodprint outputs into our platform, operators will now be able to capture dish-level data, enabling food development teams not only to easily measure and manage low or no carbon recipes, but also see at a glance the potential and actual cost-savings that simple food switches could contribute to the bottom line." Stephen Nolan, Nutritics’ CEO, added; “We’re on a mission to put sustainability at the heart of the food sector. This vital work with Zero Carbon Forum, allows us to continue to educate operators about the substantial environmental and financial benefits we can help them achieve. Through our unique tech offering and science-based approach, operators will have access to scientifically robust data and practical tools to make data-driven decisions on their journey to net zero, whatever stage they are at.” To find out more, speak to a member of the Nutritics team - https://lnkd.in/eCca7arr #ZeroCarbonForum #Nutritics #SustainableMenus #FoodSustainability #Foodprint #PlanetPeach

Welcome to 🌞 FOODPathS Summer Readings. In the very first series of FOODPathS' Summer Readings, let's discover a 🌟 #reviewarticle by Mechthild Donner from FOODPathS partner INRAE and Hugo de Vries, project coordinator of #FOODPathS, on how diverse business models can contribute to 🌱 #sustainability in #agrifood systems. This article highlights various types of business models such as: 🔄 Circular business models, 🌍 Place-based social food networks, and 📦 Regional food hubs, These models emphasize collaboration, clear sustainability visions, strong values, and continuous innovation. 💡 Dive deeper into their transformative potential by reading the full article on the #FOODPathS website below. Stay tuned for more readings and follow us at #FOODPathS on LinkedIn and X! 🌱 https://lnkd.in/eZX3UaSQ #Research #Innovation

🌱 Revolutionizing Food Industry! 🌍 Discover how innovative companies like Elo Life Systems & Brightseed are reshaping food production for sustainability and health. Join the movement towards a greener future! 🌟💚 #FoodTech #Sustainability Comment below with your thoughts on the future of food! 🌿🍽️ Original article: https://lnkd.in/gqxHEvCt