FoodCloud’s Post

🥑 🍄 EIT Food, in collaboration with Growzer and with the support of the Stad Antwerpen as part of its Food Strategy, has created Get Wasted. This online circular BtoB marketplace connects food producers with various actors in the food value chain, including farmers, wholesalers, mass caterers, schools, and social economy organizations, while also digitizing the food sector. Get Wasted enables the transformation of food surpluses or residual flows in a financially viable manner. For instance, Atelier Claessens, a specialist in cutting vegetables and fruit, can sell its surplus to social enterprise Sense via the marketplace. Sense then uses this surplus to make soups for schools. Recently, Get Wasted received a grant from Vlaanderen Circulair, which will allow the platform to scale up. “We want to expand the platform and help large-scale kitchens establish a circular operation with affordable and local food. In the next phase, we also want to expand our platform to include Antwerp's hospitality industry.” 💬 Martine Van Veelen, Director of EIT Food, Get Wasted. Reducing food loss and waste is an essential aspect of the EU's Food Strategy. The European Commission has proposed that Member States should aim to reduce food waste by 10% in processing and manufacturing, and by 30% (per capita) in the retail and consumption sectors (including restaurants, food services, and households) by 2030. ↪ https://getwasted.eu/

Did you hear this exciting news for food upcycling. NETZRO's work to support the industry with technology that safely captures & converts food that otherwise would be wasted into new upcycled ingredients becomes critical for scale and financial viability. https://lnkd.in/gRYRfeKy #foodtech #upcycledfood #ESG #sustainablebusiness #upcycled #spentgrain #sustainablefoodsystems #healthyplanet #circulareconomy #circularfoodeconomy

Collaborative innovation for sustainable food systems: Tetra Pak’s case study. Fast Company reports on Tetra Pak's #sustainability push. Here are the story's key takeaways. One-third of all food produced globally is lost or wasted, amounting to 1.3 billion tons per year. This wastage is valued at nearly $1 trillion USD while millions lack access to safe and nutritious food. With the global population expected to reach 8.5 billion by 2030, fostering responsible food production and consumption is critical. Addressing global food challenges requires massive innovation and collaboration. Tetra Pak emphasizes building an inclusive ecosystem that fosters sustainable food startups and companies. Through their innovation ecosystem, including tools and expertise like trendspotting and co-creation at their Product Development Center, Tetra Pak drives sustainable development in the food and beverage industry. Tetra Pak is committed to minimizing environmental harm across the entire value chain. They also invest significantly in sustainable research and development to create eco-friendly food packaging. Engaging consumers through informative packaging and promoting sustainability practices helps build a constructive dialogue, leading to positive changes in food production and consumption. It is urgent to address food waste today for a better tomorrow. https://lnkd.in/dNWz3bte Pedro Gonçalves

The global food industry faces a critical challenge - how to meet the growing demand for food while minimizing its environmental footprint. In the United Kingdom, sustainability practices in the food industry have become increasingly essential. #FoodIndustryUK #FoodTech #FoodSafety #FoodInnovation #FoodForThought

The global food industry faces a critical challenge - how to meet the growing demand for food while minimizing its environmental footprint. In the United Kingdom, sustainability practices in the food industry have become increasingly essential. #FoodIndustryUK #FoodTech #FoodSafety #FoodInnovation #FoodForThought

Circular economy principles and food safety are two crucial aspects that intersect in the global pursuit of sustainable development. Embracing a circular economy approach in the food industry not only promotes environmental sustainability but also enhances food safety standards, thereby ensuring the well-being of consumers and the planet. At the heart of the circular economy concept lies the idea of minimizing waste and maximizing resource efficiency. In the context of food production and consumption, this means reimagining every stage of the food supply chain, from production to distribution to consumption, with a focus on reducing waste and utilizing resources more efficiently. This shift towards circularity encourages practices such as recycling food waste into compost or bioenergy, adopting regenerative agricultural practices to improve soil health, and promoting local food systems to reduce transportation emissions. One of the key benefits of embracing a circular economy in the food industry is its positive impact on food safety. By prioritizing resource efficiency and waste reduction, food producers can mitigate potential risks associated with contamination and spoilage. For instance, reducing food waste at the production and distribution stages helps minimize the chances of expired or spoiled products reaching consumers. Additionally, implementing innovative packaging solutions that prioritize recyclability and biodegradability can further enhance food safety by reducing the risk of chemical contamination from traditional packaging materials. Moreover, a circular economy approach encourages the adoption of sustainable agricultural practices that promote soil health and biodiversity. Healthy soils are essential for cultivating safe and nutritious crops, as they provide essential nutrients and support robust plant growth. By prioritizing soil health through practices such as crop rotation, cover cropping, and integrated pest management, farmers can reduce the need for synthetic pesticides and fertilizers, thereby minimizing potential chemical residues in food products. Furthermore, the promotion of local food systems as part of a circular economy strategy enhances food safety by reducing the distance between producers and consumers. Locally sourced foods typically undergo shorter transportation distances and are often fresher, reducing the likelihood of contamination during transit. Additionally, fostering local food networks fosters greater traceability and transparency in the supply chain, allowing consumers to make more informed choices about the safety and quality of the food they consume. The integration of circular economy principles into the food industry holds tremendous potential for advancing both sustainability and food safety goals. NikKhah Circular Economy NikKhah Consulting (Global) #CircularEconomy #FoodSafety #SustainableFood #WasteReduction #RegenerativeAgriculture #FoodSecurity #EnvironmentalSustainability

In the realm of food processing, maintaining the integrity of food products is paramount. Air quality systems that target and reduce ethylene levels can significantly extend the shelf life of perishable goods, thereby reducing waste and enhancing food safety. Simultaneously, the move towards systems that operate without harmful chemicals aligns with the growing consumer demand for cleaner, more sustainable practices in food production. Such innovations not only ensure the health and safety of the food supply chain but also contribute to environmental conservation efforts, marking a forward step in the intersection of technology, health, and eco-consciousness within the food industry. 

Combating food waste with AI-Driven food management techniques https://lnkd.in/dNhuCe8y #TechCircle #SpendIT #ITinvestment #techcommunity #techleaders #technologists #encryption #generativeai #cyberattack #TechInvestment #TechCircleUpdate #TechCircleInsights

Ultra-processed foods have a huge environmental footprint and, like it or not, they're not going away anytime soon. Faced with this reality, it's critical that we find ways to make UPFs both greener and healthier. Our long-term mission at Relocalize is to decarbonize the both the packaged ice and beverage industries.

🔔 Exciting News alert! HelloFresh, Keep-it Technologies AS, and Zebra Technologies have come together to launch the Smart Food Tech Coalition. The Coalition’s mission is clear - to foster collaboration among stakeholders across the food value chain advocating for policies that encourage the use of new shelf-life technologies to prevent food waste and enhance food safety. 📚 Studies confirm that smart food technologies contribute to reducing food waste, particularly compared to products that rely on traditional date markings. These technologies more accurately represent through indicators based on time and temperature whether food is safe for consumption. Surprisingly, their use is currently disincentivised in EU law. The Coalition ask is simple. We call for the recognition and official assessment of smart food technologies that determine freshness and shelf-life more accurately than traditional date marking. 👇 Please read through the Coalition’s position paper below to understand why and how we aim to make smart food technologies a part of our daily lives. 👉 Stay tuned for more information on how technologies can help us address food waste and more broadly for updates on the work of the #SmartTechCoalition and its members. For more information on the Coalition, the technologies developed by its members, or to join the movement, please feel free to reach out. #foodwaste #coalition #innovations