FoodChain ID’s Post

Ultra-processed foods are heavily processed and often contain multiple ingredients, including additives, flavourings, and preservatives. These foods typically undergo several industrial processes, such as extrusion and hydrogenation, to create convenient and long-lasting products. We believe everybody – no matter who they are or what they earn – deserves to eat #GoodFood which is nutritious, tasty and makes you feel good inside and out. That's why we are the first food company in the UK to be free of ultra-processed food 👏🍅 To help you better understand ultra-processed foods and learn how to avoid them, we are sharing five key ways to identify ultra-processed foods that Chris van Tulleken has highlighted 👇 #RealFoodRevolution #UnprocessedGoodness #IngredientsMatter #EatSmartStayHealthy #FreshIsBest #SayNoToProcessed #BackToBasicsEating #EatingJourney #ultraprocessedfoods #foodbusiness #foodexperience

Nature Preserve™ from Phusis Bio provides food manufacturers a clean-label solution without leaving business with a quality apology. Most clean-label preservatives such as fermented whey, cultured dextrose, fermented sugars, cultured vinegar, etc. have a negative sensory impact and batch to batch variations. Additionally, they are 4-5X the price of synthetic preservatives, but only 10-30% as effective meaning manufacturers need to add 3-4X the amount which adds to the cost and quality challenges. And still, they only offer a few extra days shelf life. Retailers and consumers want clean-label, but short shelf life and off-flavor leaves businesses with a quality apology.  Contact us and see how Nature Preserve™ can improve your products flavor and shelf-life without sacrifice. #cleanlabel #foodingredients #foodpreservation #preservatives

Discover how the aseptic process is revolutionizing the food industry, ensuring safety and quality in our products. Learn about the key advantages and recommendations for flawless food production. Innovation and safety in every bite! 🍽️🔬 Aseptic Process Phases: ✅Preparation and sterilization of the food. ✅Sterilization of packaging material with steam or hydrogen peroxide. ✅Packaging the product in a microorganism-free environment. ✅Hermetic sealing of the packages. ✅Cooling to room temperature before distribution. Benefits of the Aseptic Process: ✅Preserves nutritional and organoleptic characteristics. ✅Prevents changes in taste and texture. ✅Allows for natural foods without chemical preservatives. ✅Ensures sterile and safe food. ✅Reduces the risk of migration of unwanted substances. We leave you the link: https://lnkd.in/edkCt7bT 🍽️🔬 #FoodIndustry #FoodSafety #AsepticProcess #Quality #Innovation #USA

Food additives are substances added to food to improve its texture, color, taste, shelf life, etc. They are widely used in food processing to ensure product safety and quality. Food additives can be natural or synthetic. When used correctly, they are safe and essential for the diverse food needs of modern life. #Foodadditive# #HOOCHEMTEC# #export# #producer# #manufacturer# #

High quality, nutritious food comes in many forms… with GTF, a whole, shaved, diced, or sliced carrot can all become the same, nutritionally packed powder.   𝐖𝐡𝐲 𝐩𝐨𝐰𝐝𝐞𝐫𝐢𝐳𝐞 𝐫𝐚𝐰 𝐦𝐚𝐭𝐞𝐫𝐢𝐚𝐥? * Powdered ingredients contain up to 99% less water (and weight) than the raw material – reducing transportation costs. * With our integrated 5-log-microbial reduction, they are food safe and ready-to-eat (or drink!). * We never freeze or apply intense heat to the material – allowing for maximum nutrient retention. * Powders have a longer shelf life than fresh, canned, and frozen materials. #foodingredients #RENU #foodtech

In order for food to have taste, chemicals from the food must first dissolve in saliva. Once dissolved, the chemicals can be detected by receptors on taste buds. Therefore, if there is no saliva, you should not be able to taste anything.

Looking to streamline costs without sacrificing quality in your packaged food products? Food Monk Consultants identify areas for scientific optimization in ingredient selection, processing, and packaging, leading to cost savings without compromising taste or texture.

In order for food to have taste, chemicals from the food must first dissolve in saliva. Once dissolved, the chemicals can be detected by receptors on taste buds. Therefore, if there is no saliva, you should not be able to taste anything.

What are food additives ? Food additives are substances added to foods and drinks during manufacture, processing and packaging. They may be added to ensure safety and to improve or maintain key attributes, such as taste or appearance. European legislation defines food additives as substances not normally consumed as food itself, but which are added to food intentionally for a technological purpose described in the regulations, such as the preservation of food. Not all manufactured foods require additives as it depends on the process and packaging used, required shelf life and appearance.  #foodadditives #foodingredients #foodanddrink #foodconsumer