Foodbuy USA’s Post

If you are a food manufacturer, here is why you should consider listing your products on Open Food Facts 👀👇👇👇 1️⃣ Data reliability: share up-to-date information about your products with your consumers & regain control over your public data 2️⃣ Free visibility: more than 300 mobile apps in the world reuse Open Food Facts so your products will be visible to millions of app users 3️⃣ It’s free and will always be In the article attached, you can read about the testimonial of a French food manufacturer that used the Pro platform recently 😊 If you have any questions, feel free to contact [email protected]

Our CEO, Diarmaid Mac Colgáin, joined Paul Essery on The Tech Business Podcast to talk about how, at Concept Dairy™ 🚀, we are using technology to help farmers make better decisions about pricing. 🍫 In this clip, Diarmaid explains why we need price transparency and fair pricing for farmers across the entire supply chain. Even with #BCorps like Tony's Chocolonely, there are parts of the supply chain where there is still more to be done, and we believe more can be done for fair pay in #dairy. March is #BCorpMonth, a time to focus on what B Corps are achieving and how they’re always growing their impact, so it’s the perfect time to champion change to ensure that farmers are being paid a #sustainable milk price. 🎧 Check it out here: https://lnkd.in/dnaTm_J5 #sustainability #scope3 #agritech #DairySector #DairyIndustry

It's the New Year, the perfect time to start fresh, and what better way to do that than with the Nutramilk. Making your own plant based milks and butters has never been easier and it's not only a healthy switch, there is also a reduction in waste, making it a more sustainable option than brand names. Our friend Caitlin from @street.brew demonstrates how to simply make your own Almond milk from scratch with no soaking! How cool is that? What switches are you making in 2024? ✨️ #plantbased #nutramilk #demonstration #newyear #altmilk

Today, Catch A Fire hosted the second in a series of Ignite Webinars 🔥 In this session, we discussed the new world of carbon labelling with industry experts and debated where it's heading. A huge thank you to our speakers from One Planet Pizza, Joe Hill 🍕, Toni Vernelli from Veganuary and Ollie Judge with Klimato. Couldn't make the webinar? 🤔 Don't worry, we will be sharing key insights and learning soon, so keep your eyes peeled 👀 #WorkThatIgnitesChange #plantbased #CarbonLabelling #foodindustry #futureoffood #creativestrategy #Brandswithpurpose #brandstrategy #brandpurpose #webinar #PanelSession #industryexperts

Waitrose & Partners at World Retail Congress on the subject of sustainability in a message to the food industry "Why aren't more Retailers chipping in?" Waitrose works with farmers to to take real steps towards a sustainable food production future, as a critical priority. 🚜 Communicating to shoppers with accessible language and non-technical methods, drives sustainability literally from farm to fork. 🛒 How are you surfacing your sustainability and health attributes across your private label and branded range to your shoppers? Online and in-store...❓ DM me and I'll show you how we work with Waitrose and how you too can surface sustainable products to your shoppers very easily 💡 #HighPerformanceRetailers #Sustainability #ConsumerDemand4Sustainability #WRC2024

Our first quarter report is live! We cover breaking news from the #upcycled industry, upcycling in action by Shameless Pets and GTF Technologies, and so much more! Read all about it in UFA's first 2024 Quarterly Digest.

vending machines are popping up in places where people relax and play. #vendingmachine #fraxotic #MSME #startupindia #newbusinessidea #innovation #snacktime #VendingInLeisure #HealthyRefreshments

Great start at this years‘ #EBICSummit With a very engaging discussion about ensuring and fostering robust food chains. My take aways: - Exposure and rewards need to be transparent especially where they are disproportionately distributed - Uncertainty and painpoints of each player can often be addressed and reduced with limited effort by the closest next chain-element - Publicly raised Appreciation of contributions by individual players from everyone in the system make a food chain a true „Value-Chain“ As input providers for growers, we as #Bayer are at the very beginning of a long chain - as consumer everyone at #teamBayer is also at the very end of this chain!

Just read a great article by Agnieszka de Sousa in Bloomberg about a trend many consumers across the globe have been following... perhaps without even knowing it. “Nudging” is the term for the subtle yet profound shift companies, institutions, and schools are making toward more sustainable eating practices.    The potential impact of this trend on the #grocery and #retail space is significant, opening the door for innovation in product offerings and marketing strategies – all in the name of improving #sustainability. I’m a fan!     https://lnkd.in/gx9tdPZ5