With immense joy and pride, we are thrilled to share the splendid news that we have recently achieved incredible victories at the World Gin Awards 2024 - World Drinks Awards, where both Gin and Genever take center stage.
One accolade we are particularly excited to announce is that our Filliers Barrel Aged Genever 21y not only clinched the gold medal but was also declared Country Winner and the best in the world!
Thanks to each of you, our valued consumers, for embracing our creations and inspiring us to continuously strive for excellence. You are the driving force behind these glorious victories.
How is Gin made?
Any Gin starts its life as a neutral (often grain-based) Spirit. It’s essentially pure ethanol, and then flavors are added through
What are the methods of Gin distillation?
There are many different methods of distillation, each of which can be used to create different flavors of Gin. The two most common forms for extracting flavors from botanicals are:
• Steep Method of Gin Distillation
• Vapor Infusion Method of Gin Distillation
• Combination of the two above
• Vacuum Distillation Method a process called re-distillation.
The steep method of Gin distillation
This traditional method is also the most common one: The base Spirit is placed in a pot still (a vessel that holds the liquid and can be heated), along with the juniper berries and other botanicals. This base spirit can, for example, be Vodka.
Then, the botanicals are steeped for as long as 48 hours. Some producers will, however, distill the liquid almost immediately. Once completed, water is added to reduce the distillate to bottling strength.
The vapor infusion method of Gin distillation
In this process, the botanicals never come into direct contact with the neutral base Spirit. Instead, they’re placed into baskets in the still, above the base Spirit, which evaporates and rises up and infuses with the botanicals when boiled. The infused vapor then condenses into a liquid. Finally, water is added to reduce the alcohol to its bottled strength.
This method is said to give a more gentle flavor to the Spirit, and is used by producers such as Sibling Gin, and the iconic Bombay Sapphire, which favored this production method to create a lighter style of Spirit.
Vacuum distillation method
As the name suggests, vacuum distillation is when the redistillation of botanicals takes place in a vacuum. The vacuum - and here’s the techy science bit - creates a lower boiling point for the ethanol, which in a pot still would be somewhere around 85 - 95 degrees centigrade. The lower temperature means that the botanicals are essentially cooked less than they would be in a normal still, resulting in a more fresh flavored Gin at the end of it all.
Dont Forget Every Gin has its unique recipe
https://lnkd.in/dFEj79sqhttps://lnkd.in/d4Kjrx2F
In your view, what cocktail shines the brightest with Adamus gin? 🙂
Na sua opinião, qual é o cocktail que mais brilha com o gin Adamus? 🙂
#Adamus#SublimeSpirit
𝗦𝗼𝗺𝗲 𝘀𝗵𝗶𝗻𝘆 𝗻𝗲𝘄 𝘁𝗼𝗼𝗹𝘀 𝗵𝗮𝘃𝗲 𝗯𝗲𝗲𝗻 𝗮𝗱𝗱𝗲𝗱 𝘁𝗼 𝗼𝘂𝗿 𝗱𝗶𝘀𝘁𝗶𝗹𝗹𝗲𝗿𝘆! These are 𝘴𝘵𝘢𝘪𝘯𝘭𝘦𝘴𝘴 𝘴𝘵𝘦𝘦𝘭 𝘢𝘨𝘪𝘯𝘨 𝘣𝘢𝘳𝘳𝘦𝘭𝘴 𝘧𝘳𝘰𝘮 𝙈𝙤𝙙𝙚𝙧𝙣 𝘾𝙤𝙤𝙥𝙚𝙧𝙖𝙜𝙚. The oak is inside the barrel -- up to 20 staves on a rotating carousel with all surfaces available to the spirit. We have a handful of lightly-toasted American Oak staves in this one to spice up a batch of gin. The staves can be swapped out through those triangular doors, and an integral paddle on the carousel can be used to agitate the liquid. 𝙉𝙤𝙬, 𝙬𝙝𝙖𝙩 𝙙𝙤 w𝙚 𝙣𝙖𝙢𝙚 𝙤𝙪𝙧 𝙗𝙖𝙧𝙧𝙚𝙡-𝙧𝙚𝙨𝙩𝙚𝙙 𝙜𝙞𝙣?
When new kid on the block and play up against large companies it is important to enter competition like London Spirit Competition to be judged by your peers and gain insights about your product - our Signature Gin and Sloe Gin where both judged as gold but lost points due to the label/bottle - this is enabling us to redesign our labels so they tell the story of why we use wine bottles instead of fancy spirit bottles.
#londonspirit#competition#ginhttps://lnkd.in/gJCRKXRg
Congratulations!