FairWild Foundation’s Post

🥦“Awareness has passed; we now need action”🥦 Our CEO, Davide Ceper, recently spoke to Food Ingredients First, to discuss the results of our recent survey on consumer attitudes toward shopping for food more #sustainably and supply chains’ #environmental impact.🛒 “We are focused on building the infrastructure to make data accessibility easier across the food industry, in turn, this can improve transparency around the true cost of production, helping downstream consumers to make more informed decisions.” Davide said. “Ultimately, these results highlight that sustainability is like a glass that is both half full and half empty. While there has been some progress made when it comes to creating a future food supply that is less environmentally impacting, there are clearly major concerns when it comes to the accessibility of greener food choices.” 🥕 Read the full article here: https://lnkd.in/eT6jBYMD #GlobalFieldID #agtech #agdata #technology #collaboration 🌱

Much about today’s #FoodIndustry is unrecognizable from 15 years ago. Oliver Wyman shares how #food companies can transform their industry for a sustainable future. https://owy.mn/3Zkpds5 This is just the start of a farm-to-fork food revolution that will make food more #sustainable in numerous ways. The challenge for food companies is to organize their ecosystem in a socially responsible way.

Would you embrace an international eco-label on food products? 🤔 Our Consumer Observatory study of 10,000 consumers across 18 European countries, found that more than two-thirds would welcome a universal label signalling the environment impact of food product to help them make more sustainable food choices. We also found that... 1️⃣ Only a third of Europeans believe their government is transparent about regulating sustainability labels on food. 2️⃣ Two-thirds of Europeans believe food brands pretend their products are more sustainable than they really are. Read more here ➡️ https://bit.ly/4b4HOy0 Do you have an opinion on the matter? Let's continue the discussion in the comments! 👇 #ecolabel #foodproduction #foodpackaging

How are you meeting the demands for sustainability? FCID is here to help! #sustainability #supplychain #foodindustry

Bigler AG Fleischwaren joins 36 organizations in Switzerland's cross-sector commitment to reduce #FoodWaste. Aligned with the Federal Council's Action Plan, the initiative aims to halve avoidable food losses by 2030, fostering sustainability and environmental responsibility in Swiss businesses. https://lnkd.in/dr4K-ACX Walter Huber Christian Santschi Markus Bigler #sustainability #environment #foodwaste #switzerland #businessnews #esg #climateaction #sustainablebusiness #greeneconomy #swissindustry #news #corporateresponsibility #agriculture #sustainabledevelopment #ecoinitiative #bigleragfleischwaren #crosssector #collaboration #environmentalimpact #reduction #swissbusiness #zerowaste #csr #ethics #conservation #ecofriendly #sustainablepractices #swisscompanies #globalgoals #sustainablefuture #leadership #climateawareness #ecochange #environmentalcommitment #sustainableliving

Embracing sustainability isn't just a trend—it's a responsibility we owe to our planet and future generations. As a passionate advocate for environmental policy, regenerative agriculture, and sustainable manufacturing, I'm thrilled to be a part of FoodChain ID's global sustainability certifications making a difference. Let's stand together for a greener, more resilient future. Learn how FoodChain ID can amplify your commitment to sustainability: https://buff.ly/47jFKQP #SustainabilityMatters #RegenerativeAg #EcoFriendly #FoodIndustry #GreenFuture #EthicalChoices #SustainableBusiness #FoodChainID #CertifiedSustainability #GlobalConsumers #BetterChoices #ResponsibleManufacturing #environmentalpolicy

some "food" for thought.. Normally I would say that one of the key objectives of regulation is to protect the consumer while also providing them with access to correct information. It can also be wonderful guidance for companies that want to do what's right. But 450 different sustainability labels across Europe is definitely overkill. Think of the tons of resources brands need if they want to try and sell to consumer expectations across European markets. There must be a better way. Thanks Francesca Kennedy Wallbank for bringing this to light! Eyeopening! #sustainability #consumergoods #consumerinsights

On sustainability, consumers trust dairy farmers more than brands ... - DairyReporter.com On sustainability, consumers trust dairy farmers more than brands ...  DairyReporter.com

🌿🛒Did you know? 65% of consumers actively seek products that promote a sustainable and socially responsible life.🌿   🌿Sustainability is no longer a trend - it's a powerful driver of consumer choices. It’s a lifestyle choice. With the growing demand for socially and environmentally responsible products, sustainable food brands are taking centre stage in addressing global challenges. At Nukoko, we're proud to be part of this movement, reimagining the chocolate industry, local bean by local bean (not a cacao bean in sight!).   This article from 2020, still rings true today, we think even more so -  delve into the detail and learn how sustainable food brands are paving the way for a better future. Read article: https://lnkd.in/egU-YWBd 🫶 Join the movement 🔗 Invest in the future of chocolate, link in bio #ConsciousConsumption #Sustainability #chocolatelover #chocolate #ecofriendlyliving #sustainableliving