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Consistency and Innovation is the success for any restaurant.

Namokar Jain from One Window dives into the essentials every restaurant owner needs to know about India's hospitality landscape. Understand the nuances of the market and strategies for sustainable growth. Book a consult with One Window, if you're looking for guidance in setting up your own F&B venture! #HospitalityConsulting #FoodandBeverageIndustry #BusinessOwners #OneWindow

I couldn’t help but calculate the revenue of Bastian, the restaurant run by Shilpa Shetty. It has a seating capacity of over 500 people and opens only for dinners. The minimum spend per head, mandated by the management, is Rs 2000, but the Average Plate Cost typically comes to Rs 4000 with drinks. Assuming they do 2-2.5 times table turn around each night, that’s serving over 1000 guests each day. It goes on till 4 am on weekends, when revenues could easily be 2-3 times any other weekday because of more turnarounds. By this logic, they do above Rs 10 crores of revenue per month and could very well be hitting Rs 14-15 crores in a few other months. I don’t know if any one restaurant in the country that hits this amount of monthly sales from one outlet! Not even the math I ran on Amrik Sukhdev at Murthal or Thallasa in Goa. Do you?

India’s biggest international B2B food and hospitality fair. The 38th edition of AAHAR, was held from March 7th to 11th, 2024. Our team had the opportunity to engage with more than 12,000 attendees over the course of the five-day event, and we are grateful for their time and interest. We hope that the discussions we had were informative and provided helpful insights into how Hyperpure can contribute to eliminating a restaurant's operational struggles. End-to-end kitchen solutions for restaurants by Hyperpure. #Aahar2024 #RestaurantSolutions #HyperpurebyZomato #foodandbeverages #foodsuppliers #restaurantsupplies #horeca #supplypartners #restaurants #supplychain

Amrik Sukhdev Dhaba ranks 23rd among the world's most legendary restaurants, and here are stats that make you surprised. They have a seating capacity of more than 600 people and the total number of people served is about 600 x 15 which sums to 9500 in which an average person spends 300 helps them to stand at the position of Earning 27 Lakh a day and making them one of the most successful Dhabas in India. #restaurant #successstories #fmcgindustry #foodandbeverages

FHRAI and IAAPI ink MOU to boost collaboration for sustainable industry development Link in the comments FEDERATION OF HOTEL & RESTAURANT ASSOCIATIONS OF INDIA #mediabrief #PradeepShetty #FHRAI #IAAPI #industrydevelopment #memorandumofunderstanding #business #media

What is the best business to be in if you are in India or elsewhere? See the numbers and do the math! Bastian, the restaurant run by Shilpa Shetty. It has a seating capacity of over 500 people and opens only for dinners. The minimum spend per head, mandated by the management, is Rs 2000, but the Average Plate Cost typically comes to Rs 4000 with drinks. Assuming they do 2-2.5 times table turn around each night, that’s serving over 1000 guests each day. It goes on till 4 am on weekends, when revenues could easily be 2-3 times any other weekday because of more turnarounds. By this logic, they do above Rs 10 crores of revenue per month and could very well be hitting Rs 14-15 crores in a few other months. That is $2 m per month! I don’t know if any one restaurant in the country that hits this amount of monthly sales from one outlet!

Glad to share my today's practice. It’s amazing how something so simple can teach you so much about precision and balance. Enjoying the journey and Trust the proccess #FoodAndBeverage #Hospitality #ServiceExcellence #CulinaryArts #FnB #CustomerExperience #DiningExperience #ProfessionalService #FoodService #HospitalityIndustry

Professionalism is key in delivering outstanding beverage service. It not only ensures guest satisfaction but also paves the way for securing returning customers. Consistency and attention to detail make all the difference in fostering lasting relationships. #HospitalityExcellence #Theapollogroup #Marerllacruises #Barlife #Cruiseindustry #Hospitalityindustry #Lifeatsea