Yadran | High Quality Salmon’s Post

First Algae&Insects Trout This is NOT A.I. food, it has nos Artificial Ingredients. The first #A.I. fish using no #A.I.

Prowein 2024. What can be said other than that it was slow? The halls were filled with comments saying 'it's too expensive; vinexpo is better; the hotels in Paris are cheaper; the flights to Paris are cheaper and more abbundant; Paris is more fun than Düsseldorf (and let's not forget that for the second year in a row there were strikes that made things more difficult.) I tend to differ in this opinion. It's not that Vinexpo is better than Vinitaly or Prowein or otherwise. The real problem is that the wine business only needs one major international fair per year...not three. I don't care where this fair is. Another option is that they give wineries the opportunities to sign up every other year rather than every year. The fair organizer need to realize that their ultimate client is the fairgoer. I understand that a lot of money enters into the city thanks to Vinitaly/Prowein/Vinexpo, but if the fair doesn't have a positive cost benefit, then we fairgoers will invest in other ways. If they don't give us more options to increase our investments, then we will abandon them. We are in a post covid world and ready to rethink our investments. #prowein #vinitaly #vinexpo #dusseldorf

GLOBAL SEAFOOD EXPO in Barcelona Seafood buyers and professionals from 150 countries* attend Seafood Expo Global/Seafood Processing Global from 23 to 25 of April They are comprised of owners, proprietors, executive purchasing managers, category managers, private label program buyers and equipment and packaging buyers from retail, foodservice, and other business categories See you at Foss Stand 3DD 201 where you will see the best solutions in action with our experts (@GiovanniAntonelli @DiegoCalvari @MichaelFournier @JakobJons @PoulErikSimonaen) control raw materials and increase marginality without increasing costs for human labor or for external laboratories NIR Foss solutions can in less than a minute control potential growth of dangerous bacteria through water activity detection easy and accurate FAT MOISTURE SALT PROTEIN and other parameters in just one test With a simple click through the accurate ANN (artificial neural network) Foss calibrations #Foss #smartanalytics #fish #quality #processcontrol

Looking forward to attending to check in with partners past and present. Also looking forward to listening to some of the panel discussions. Here Tap'in we are constantly looking at where the next bottleneck is coming from to see where we can help. If you have a bottleneck, give us a shout to see if we can get things moving again. #directdelivery #Ecommerce #assetrecovery

Looking for tips on how to pitch to sommeliers of UK? Here's a great insight with top sommeliers of UK on how to approach them.

just a quick reminder! ❄️🐻 feel free to message and I can get you linked up with these 2 #seafoodexpo

Whisky, Caviar, & Property insights at MIPIM Cannes. Where whisky wisdom meets property prowess — dive into the world of luxury. RSVP before it's as exclusive as Colin Dunn's whisky collection! #property #property tax

We share the report about our company in the last edition of 𝐌𝐞𝐫𝐜𝐚𝐜𝐞𝐢 𝐦𝐚𝐠𝐚𝐳𝐢𝐧𝐞 (in the special on The Montoro Fair), with the main highlights of Goya España | Goya Spain coinciding with our anniversary of foundation. ✔️ Since the origins of the brand, extra virgin olive oil has been one of its most iconic products, as it is a productive pillar that also represents a return to its roots, having an important place in the portfolio of Goya Foods. ✔️✔️In addition to its 𝐟𝐨𝐮𝐫 𝐄𝐕𝐎𝐎𝐬, in the last three years Goya España has launched two new truffle and garlic flavored condiments based on GOYA® extra virgin olive oil, and a non-stick EVOO spray format. ✔️✔️✔️Goya España is committed to reinforce its international expansion with a growing participation in fairs and competitions, and developing educational activities (tasting courses) to bring consumers, customers and the media closer to the culture of olive oil. Thank you Mercacei and Juan A. Peñamil Alba (report available in Spanish) #goyafooods #evoo #extravirginoliveoil #Spain

🍷 Exploring Strategic Opportunities: Day 2 at Vinitaly Day two at Vinitaly has been a whirlwind of strategic networking and deepening industry relationships. Here’s a snapshot of our key activities today: 1-Strategic Discussions with Partners: We've engaged in meaningful discussions with the companies we represent to understand the latest market trends and strategize for the year ahead. These insights are invaluable as they inform our business decisions and help us maintain a competitive edge. 2-Scouting for Innovation: Our team is actively seeking out new and innovative products to enrich our offerings. The focus is on discovering unique wines that can captivate and satisfy the diverse tastes of our markets. 3-Building Bridges with Buyers: A significant part of our day has been dedicated to connecting our network of buyers with our partner wineries. By facilitating these interactions, we aim to foster long-term collaborations that benefit all parties involved. The intensity of the event is matched by the potential it holds. Every interaction here is a stepping stone towards greater achievements in the wine industry.