Ellis Gourmet Burger’s Post

Turkey's not just for Thanksgiving! It's a lean, flavorful alternative to pork or beef. Grill a turkey burger and mix in your own spices and local produce for a unique twist. With Butterball, LLC's ground turkey, the possibilities are endless. Picture a juicy turkey burger with tomato, red onion, and butter lettuce, seasoned with a secret blend of spices. Guaranteed to put a grin on any burger lover's face! Let's talk turkey! Switching from beef or pork to turkey isn't just a breakfast boost - it's a healthy swap that's trending! Over 30% of patrons want turkey alternatives when dining out, so make the switch and satisfy your taste buds and customers alike. #foodservice #foodserviceindustry #healthconcious #healthyswap

🚨 Beer Alert! 🍺 What is the future of beer? Do you drink instant coffee? What does instant coffee have to do with beer? Find out more with Reinhard von Hennigs in #MorningMusings. https://lnkd.in/g_Nd6sYx #prost #dry #dehydrated #beer #powder #flavor #seasoning #brew #drinking #cooking #camping

Check out these tips & tricks for making the perfect cheese board for your gatherings this Summer season! 🧀😍✨ #cnycheesetrail #ocnewyork #getawayregion

How to Make Smooth & Delicate Snow Fungus Dessert Soup

Rattlesnake Chili Dog Rattlesnake Chili Dog Recipe for Exotic Flavor Enthusiasts Rattlesnake Chili Dogs offer a daring twist on the classic chili dog, with rattlesnake meat adding a unique and exotic flavor. The chili, likely a hearty and spicy concoction, serves as a bold complement to the lean and delicate rattlesnake meat. The dish is an adventurous culinary experience, combining the comfort of a familiar American favorite with the thrill of exotic ingredients. Cuisine:This dish combines elements of American cuisine, with a focus on the classic chili dog, and adds a twist with the inclusion of rattlesnake meat, offering a bold and unconventional flavor profile. Country of Origin:While there isn’t a specific country associated with Rattlesnake Chili Dogs, such a dish might be inspired by American Southwestern cuisine, where rattlesnake is occasionally consumed, or it could be a creation from a chef experimenting with unique and exotic ingredients. https://lnkd.in/gm7vmVE4

Crouch, Bind, Set … and Braai: Spring came and left; the cold should be officially gone now. I promise if any hints towards the cold dare return somehow, I will protest. The heat we cried for is back. The annoying burning sun we always work hard to run away from, is back. When it gets cold we cry for warmth, when it gets warm, we now crave the cool air that left us frosty on some nights. Are we ever happy with how the weather pans out in this land of ours? While the Rugby World Cup roars on, I find myself drawn not just to the game but to braaiing almost every weekend a big game is on. With the big knockout stages around, I feel I need to better prepare myself for more hosting, more outdoor cooking and a few more trips to the butcher. So I decided to draw up a few tips on open fire cooking for the novice that might be nervous to host a session at their house. It almost seems like it is our birthright to know how to cook outside and if you don’t know how to start a fire for a braai to grill up some chops or to set a potjiekos for the family, then we will have to revisit your cooking skills in general. But, never fear! Help is here. Tips for a Successful Open-Fire Braai * Choose Your Grill Wisely Selecting the right grill is like selecting a trusty team. Whether it’s a charcoal grill, a gas-powered one, or the traditional wood-fired grill, each has its unique merits. Consider your space, preferences and the flavours you want to infuse into your dishes. When it comes to an open fire, traditional charcoal grills or wood-fired grills are ideal. They are also the most common. The natural smokiness from the wood adds an unmatched flavour to your culinary creations. It screams “braai”! * Prepare and Marinate with Care Before the big game begins, the marinade is the coach and preparation is the practice. Take time to marinate your meats and vegetables in flavours that complement the fire-kissed essence of outdoor cooking. Experiment with different combinations, from zesty citrus marinades to smoky barbecue rubs, to find your winning formula. The supermarket is your best friend. Mix and match stuff. Allow the marinated delights to rest in the fridge, absorbing the flavours and becoming tender. This patience in preparation will reward you with the most succulent grilled dishes. * Optimal Heat Management Maintaining the right temperature is the game-changer. Start with high heat to sear and lock in juices, then adjust to moderate heat for even cooking. Remember, patience is key; rushing through this step can leave you with undercooked or over-charred dishes. By mastering the heat, you’re on your way to achieving the perfect sear on your meats, ensuring they are juicy and infused with that coveted grilled flavor. * Mind the Timing Every cut of meat has its ideal cooking time. Be it impala steaks or succulent pork ribs, understanding the…

Here are some #superbowl game-day metrics I bet you didn't know🌭🏈 Food prices: Price of nachos = $60 Hot dogs = $13 Beer = $17 This is one arena where even the most expensive alt protein products could be on price parity. What about sales? Stadium food sales at the #SuperBowl this year equalled roughly: 15,000 hot dogs 🌭 800 pounds of king crab 🦀 6 sushi chefs rolling for game day 🍣 1,500 pounds of Wagyu brisket 🥩 1,500 meatballs 🍖 2,000 hamburgers 🍔 4,000 servings of nachos 🌮 Translating this to carbon footprint: 33,265 kg of CO2e = 21 transatlantic flights ✈ 27,830,056 liters of water =11 Olympic-sized swimming pools 🏊♂️ OR enough water for 92,767 people for a day, assuming 300L/person 🚿 588,556 square meters of land = 82 football fields of land use for beef 🏟 If all of the beef supplied was Juicy Marbles, we could have roughly 10 more super bowls just for the heck of it. And probably for the same price. #Sustainability #EnvironmentalImpact #FoodIndustry #Innovation #gamedayimpact #priceparity

Now's the perfect time for outdoor eating and what better way to spend it by having a pickleball cookout! ♨️ Check out everything you need to throw an epic pickleball cookout exclusively through The Dink Pickleball! 🔥 #pickleball #thedinkpickleball #pickleballpassion #linkedinsports