EIT International’s Post

When it comes to human survival, food safety is just as important as food itself. Foodborne illnesses affect over 600 million people a year, leading to 420,000 preventable deaths. Better education and advances in technology have made a big difference, but there’s still a lot of work to be done. To learn more about managing the risk of food poisoning in your business, check out our latest blog via the link in the comments #HealthAndSafety #SMEBusiness #Edinburgh

When it comes to human survival, food safety is just as important as food itself. Foodborne illnesses affect over 600 million people a year, leading to 420,000 preventable deaths. Better education and advances in technology have made a big difference, but there’s still a lot of work to be done. To learn more about managing the risk of food poisoning in your business, check out our latest blog: https://buff.ly/3Viqvn7 #HealthAndSafety #FoodSafety #FoodHygiene #FoodPoisoning #ManagingFoodSafety

When it comes to human survival, food safety is just as important as food itself. Foodborne illnesses affect over 600 million people a year, leading to 420,000 preventable deaths. Better education and advances in technology have made a big difference, but there’s still a lot of work to be done. To learn more about managing the risk of food poisoning in your business, check out our latest blog: https://buff.ly/3Viqvn7 #HealthAndSafety #FoodSafety #FoodHygiene #FoodPoisoning #ManagingFoodSafety

It's an opportunity to strengthen efforts to ensure that the food we eat is safe, mainstream food safety in the public agenda and reduce the burden of foodborne diseases globally. #worldfoodsafetyday #bakeshree #24into7 #nirvikfoods #foodsafety #HealthyFoodHealthyLife

🍽️🌾 From Farm to Fork – Ensuring the Safety of Your Food! Discover how SANI-99™ for AGRI plays a crucial role in biosecurity practices, helping prevent disease transmission and keeping food safe all the way to your plate. Learn more about the impact of effective disinfection on food safety ➡️ https://lnkd.in/ekhXSf45 #FoodSafety #Biosecurity #SANI99_AGRI #FarmToFork #BecauseFarmersDeserveTheBest

As bird flu spreads to humans in America, concerns about food safety and personal health arise. While the risk of contracting bird flu from consuming eggs or poultry is low, proper cooking and handling of these products is always recommended. Additionally, practicing good hygiene, such as thorough handwashing and avoiding contact with sick animals, can further reduce the risk of transmission. As the situation evolves, staying informed about the latest updates and guidelines from health authorities is essential to ensure safety. #BirdFlu #FoodSafety #HealthConcerns 🐔🍳🦠

According to WHO, "40% of foodborne disease burden is carried by children under 5"! This statistics is shocking for me, especially as a first time mum 🥺 Today is World Food Safety Day, so we take the opportunity to further talk about foodborne illnesses impact not only within #Cargill but also by talking with friends and family! #worldfoodsafetyday #cargill https://lnkd.in/d-JusZri

This international day is an opportunity to strengthen efforts to ensure that the food we eat is safe, mainstream food safety in the public agenda and reduce the burden of foodborne diseases globally. Theme:Prepare for the unexpected

Did you know that children under 5 make up 9 percent of the population, but carry 40 percent of the foodborne disease burden? 🌏 Today we celebrate the sixth World Food Safety Day as the world unites to reduce the burden of foodborne diseases. In an increasingly interconnected global food supply, food safety is a collective responsibility. This year’s theme ‘Prepare for the unexpected’ highlights the importance of preparing for unexpected food safety incidents. Are you prepared for the unexpected? Learn more to plan, prepare and act! 👉 https://bit.ly/3R6QyLE #SGSAustralia #FoodSafety #WorldFoodSafetyDay

Food safety and education matter now more than ever! The CDC estimates that 48 million people get sick, 128,000 get hospitalized, and 3,000 die from foodborne diseases each year in the United States, highlighting the importance of proper food handling, storage, and preparation. Stay informed and follow guidelines to create a safer kitchen space. For more information visit: https://lnkd.in/dXQWrcbq #FoodSafety #FoodSafetyEducationMonth