Ecosave’s Post

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Last week, the Ecosave team gathered for our annual summer BBQ. Engineer-by-trade and chef-by-passion, Eduardo Krunfli, CEM once again made sure the team was happy and well-fed. Special thank you's to our resident dessert chef, Robert ODonnell, grill master Sal, and every one who came out to make it a wonderful day.

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Matthew Tarshis

Human Resources Manager

3w

Fantastic update!

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