Eataly’s Post

Discover a World of Flavor with CooQu! 🌍🍽️ Dive into our latest blog and embark on a culinary journey like no other. From global gastronomic adventures to everyday delights, we've got your taste buds covered. #newblogpost #FoodieAdventures #FoodExploration #CulinaryJourney #DeliciousDiscoveries

Wine has been a pivotal component of food culture for centuries, intertwining with #culinary traditions across the globe. Its diverse range of flavors and aromas, from bold reds to crisp whites, allows it to complement and enhance a variety of dishes, elevating the #dining experience. In many cultures, wine is not just a beverage, but a symbol of celebration and social connection, often accompanying meals from casual gatherings to formal events. Beyond its role in pairing with foods, #wine is deeply connected to regional identity, reflecting the terroir and heritage of its origins. This interplay between wine, food, and cultural practices solidifies its position as a cherished element of #global gastronomy. www.bestwineeducation.com #learning #growth #career #change #connect #learn #innovation #marketing #promotion #digitalmarketing #management #hospitality

We spent yesterday at the Speciality & Fine Food Fair and here are 4 Key Lessons we took away: 1️⃣ Successful brands know clearly how they add value to the sector they are in. 2️⃣ 'If you speak to everyone, you speak to no one'. A clear and focused targeting strategy is key. 3️⃣ Consumers are becoming more confident in eating out more, spending a little more in supermarkets and exploring new cuisines. 4️⃣ Plant-based meat alternatives are starting to enter a plateau because consumers are more confused than ever before about this category. A big thank you to Kelly Dowson and Charles Banks for presenting a brilliant piece on future food trends and to Vhari 🌻 Russell for expertly leading a panel about trends, food service and retail tips and tricks. We learned so much! We're looking forward to also attending London Packaging Week and lunch! - The definitive event for the café, coffee shop & food-to-go sector. this month. So, let us know if you're going, and we'll see you there! #foodandbeverage #foodanddrink #foodandbeverageindustry #marketinginsights

Wine events are proving to be a game changer in India’s market 🍷 Wine is the fastest-growing alcoholic beverage in India. While Indian consumers are excited to try different styles of wine, they are looking for interesting ways to learn about this beverage and maximise their wine experience. The Indian consumers’ growing interest in embracing wine culture has led them to seek wine events. Be it high-end luxury wine dinners with limited seating, a masterclass by a wine expert that puts a specific region, winemaker or style of wine under the spotlight, tasting sessions that take consumers on a sensory wine journey or casual wine-tasting evenings that unfold over cheerful conversations, there are a variety of ways in which wine can be presented to different consumer brackets. Here are 3 reasons why consumers love to attend such events: 1️⃣ Wine events are a great way to refine their palates as they get to taste different styles of wines, that too without having to invest in entire bottles. 2️⃣ Most such engagements are led by a wine expert who brings their wealth of knowledge and experience to the table. 3️⃣ Wine events help consumers experience luxury and integrate wine into their lifestyles and expand their social network. Our events arm SoHoWines has conducted several wine events this year, that have targeted different consumer bases. From closed-door luxury events for affluent wine connoisseurs and exclusive tasting sessions for YPO and EO to casual tastings that give young people a chance to experience wine in a fun yet informed way, we have received great footfall at our events. Our biggest learning has been that one size doesn’t fit all. Brands need targeted programs that connect their labels to the right consumer base and help establish a solid brand recall and patronage. We are currently putting together its calendar for 2024, if you’d like to be a part of it and collaborate with us for a wine event, drop us a comment or a DM. #sonalholland #masterofwine #wineknowledge #wineindustry #wineevents #winetastings

According to OpenTable, West African cuisine soared by 72% in 2023. Dive into the rise of #WestAfrican cuisine, fueled by Afrobeat music, cultural initiatives, and a global culinary shift. Article: https://lnkd.in/eh_3qgVD #globalfoods #foodtrends #foodtrending #foodindustry #foodservice #foodserviceindustry #westafricancuisine

Dashi, a cornerstone of Japanese gastronomy, represents the epitome of umami — a flavor profile revered for its savory richness and depth. Read more about hopw Dashi led to the discovery of MSG: https://ow.ly/8Ky750R9y9K

Indulge in the exquisite flavours of Catalonia with our latest delight: Recepta_Panellets de pinyons! These traditional Catalan treats, adorned with pine nuts, offer a taste of rich heritage and irresistible sweetness. Dive into a culinary journey that marries tradition and innovation in every bite. hashtag #CatalanCuisine #Panellets #PineNuts #FoodieAdventures"

🚨 The Italian wine sector needs a wake-up call! 🚨 Recent ISTAT data processed by the Wine Observatory of Unione Italiana Vini paints a grim picture: consumers under 24 represent only 6.5% of total wine drinkers, while those over 65 make up 30%. This alarming trend highlights a significant disengagement from regular wine consumption among young Italians, who prefer more sporadic and diverse drinking habits. 🔍 Why is this happening? A major factor is our industry's struggle with innovation, especially in communication. At a recent event, young hospitality students were far more engaged with a mixology session than a traditional wine tasting. The difference? Simplicity and inclusivity in communication. While the wine tasting was informative, it followed the classic, detailed approach, which seemed to alienate the younger audience. In contrast, the cocktail tasting was brief, engaging, and kept the students glued to their seats. 🍷 Our sector is clinging to rigid traditions, often fearing to simplify or modernize. We must break these patterns to appeal to a broader, younger audience. Innovation shouldn't be scary – it’s essential for our future. The wine industry must embrace change, not just in product but in how we communicate and present ourselves. Simplifying wine communication doesn't mean losing depth; it means making wine accessible and exciting for everyone. Anyone who has entered a cocktail bar knows the thrill of feeling like a mixology expert in minutes. This appeal is especially strong for the younger generation, who shy away from anything that seems intimidating. If our sector continues to resist change, we risk becoming obsolete, trapped by an image of elitism and out-of-touch tradition. Let's embrace innovation and make wine exciting for everyone! 🍇 #WineInnovation #ItalianWine #YouthEngagement #WineIndustry #FutureOfWine #WineCommunication #Innovation #TraditionMeetsModernity

From 'brunch' to 'drunch': what the new gastronomic phenomenon consists of After the implementation in the culinary culture of Spain of the trend that combines breakfast and lunch, another concept arrives whose main objective is to socialize and enjoy food in an informal atmosphere. The Italian Bruschetta in Spain..

If you ask us, one of the many reasons to visit Copenhagen (or have your next meeting here) is the city's thriving food scene. In addition to the countless ‘must-try’ food staples, such as our beloved open-faced sandwich (smørrebrød) and tasty pastries, Copenhagen is also the perfect place to sink your teeth into dishes from around the world. But where to go and what to try? Eater has published this excellent guide to restaurants in Copenhagen which we think gives a great overview of some of the many go-to places. Are there any restaurants that you think are missing from the list? #eventprofs #Copenhagen