Donald Vita’s Post

Before taking your food's temperature to determine it is properly cooked, make sure your thermometer is properly calibrated. Place your thermometer stem in a container of cold ice water for 30 seconds until the thermometer is steady. #FoodSafety

Before taking your food's temperature to determine it is properly cooked, make sure your thermometer is properly calibrated. Place your thermometer stem in a container of cold ice water for 30 seconds until the thermometer is steady. #FoodSafety

https://lnkd.in/eSNRfzDP Discover the ultimate solution for convenient food preparation on the action with our most recent blog post," Uncomplicated Cooking on the Relocate: Aotto Portable Food Warmer Explained." Explore the benefit of mobile food warmers and discover the ingenious features of the Aotto Portable Food Warmer. Find out how to use this game-changing gadget properly and effectively while taking advantage of scrumptious dishes wherever you go. Study genuine client testimonials and testimonies to see direct exactly how this mobile food warmer has changed dish prep on the move. Don't lose out on this informative guide to convenient cooking with the Aotto Portable Food Warmer! Manzel Caudle Enterprises has actually marked down Aotto Portable Food Warmers.

#FoodSafetyQuiz When cooked and raw foods are displayed in a deli, you should: a. Keep the food temperature at 50°F (10°C) b. Physically separate raw and cooked foods c. Physically separate whole raw fish and raw fish fillets d. Use window cleaner on glass inside the case

Five keys to safer food manual: 1. keep clean 2. separate raw and cooked 3. cook thoroughly 4. keep food at safe temperatures 5. use safe water and raw materials #safefood

When a piece of equipment can increase quality and productivity and improve profits, we always want to share that with our customers. Cleveland’s steam jacketed kettles offer ultra efficient heat transfer, uniform heating, and superior product handling. Steam jacketed kettles offer faster cooking times because two thirds of the cooking surface comes into contact with the product at a much lower temperature compared to stock pots. Precision temperature controls from a simmer to a rolling boil, without the need for constant stirring. Food waste is reduced because it’s not burned or over cooked, you can easily reheat meals without over cooking, and you can also simmer food all day without overcooking. Perfectly cooked soups, gravies, pasta, braising meats, rice, and more can all be done in the Cleveland Range Steam Jacketed Kettle so contact us for a quote or additional information. #cgarepsequipment #tiltskillets #Welbilt #foodserviceequipment #Foodservice #cgarepsfoodserviceequipment #foodservicesolutions #foodserviceindustry #Cgareps #Cleveland

🔥As summer #BBQ season heats up, one key to ensuring your grill is safe and delicious is cooking meat to the correct temperature. 🌡️Cooking meats to the recommended internal temperature is crucial for killing harmful bacteria like Salmonella and E. coli, which can cause foodborne illnesses. 🍔Recommended Cooking Temperatures: Ground Beef: Cook to 160°F (71°C) Chicken Breasts: Cook to 165°F (74°C) Pork Chops: Cook to 145°F (63°C) with a 3-minute rest time 🍔How to Check: Use a food thermometer to measure the temperature in the thickest part of the meat, steering clear of bones for an accurate reading. Happy grilling, and stay safe this summer! #FoodSafety #BBQ #SummerGrilling #SafeCooking #HealthyEating #GrillSmart #FoodTips #PreciseandConcisetec

Consumer Advisory Salmonella enteritidis can be destroyed by proper cooking: 145°F for 15 seconds, however, many customers request undercooked eggs (sunny side up, over easy, etc). Raw eggs may also be used in sauces, dressings, etc. If your establishment is serving undercooked eggs or using raw eggs in other dishes, you must provide a consumer advisory on your menu. The consumer advisory consists of two parts; the disclosure and the reminder. First, the disclosure must state that specific dishes are prepared with raw eggs. Secondly the consumer must be reminded that raw eggs can cause illness.