In our latest blog (link: https://ow.ly/femq50SHBgo) we’re taking a look at restaurant food waste: the challenges and opportunities of managing what doesn’t get cooked, sold, or eaten.
It's a tough problem to tackle if you’re a small, independent business operating on slim margins.
We take a deep dive on sustainable food waste management in food service, with data on:
📈 the scale of the problem
💰 the business opportunity for the industry
👥 consumer sentiment and expectations
🏛️emerging regulatory standards
♻️ and finally HOW – how to find and implement a sustainable solution for your business
Read the full post here via the link below.
#FoodService #Restaurant #WastedFood #ZeroWasteFuture
It's amazing what the Divert team is doing and we are so excited that they will be part of OPS 2023!