Dillanos Coffee Roasters’ Post

Elevate your coffee game with these expert tips for roasting great coffee. From sourcing top-notch beans to mastering roast levels, we've got you covered. Let the journey to exceptional coffee begin! 🚀🔥 Remember, roasting coffee is an on going journey of learning and refining. Embrace the process, and your passion for roasting will shine through. #CoffeeRoastingTips #ExpertRoasting #CoffeePassion #RoastLikeAPro #ArtOfRoasting

🌟 Unlock the Magic of Coffee Roasting! 🌟Looking to deepen your understanding of coffee? Curious about the art of roasting and its significance? Look no further!Join me as we explore the captivating world of coffee roasting. In this insightful post, we'll delve into the importance of roasting in crafting the perfect cup of coffee. From enhancing flavors to unlocking aromatic complexities, roasting plays a crucial role in the coffee journey.Whether you're a coffee enthusiast or a seasoned professional, understanding the nuances of roasting is essential. Stay tuned as we uncover the secrets behind this transformative process and elevate your coffee experience to new heights! #CoffeeRoasting #SpecialtyCoffee #CoffeeCulture

CHARGE TEMPERATURE Charge temperature in coffee roasting is the starting temp. at which you introduce boring green coffee beans into the roasting drum or chamber. It's play a significant role on the roasting profile. Fixing the charge temperature in coffee roasting is crucial for achieving consistent and desired roast profiles. Here are some steps might help you. 1. Troubleshoot your roasting machine 2. Preheat your Roaster 3. Use a temperature profiling system 4. Record data (Density, moisture, and batch size) 5. Experiment and learn 6. Get the help from Expert. #teamwork #hr #roast #coffee #leadership #expert #tips #Experiment #passion #curious #samundra.9

Coffee roasting. There are a couple of guidelines we like to follow. One, you can’t roast good flavour into bad green coffee. Sourcing incredible green coffee is our obsession: building relationships with producers, tasting dozens of samples every season, finance, logistics and then sharing our expression of an incredible coffee. Two, it’s easy to turn green coffee brown but it’s a bit more difficult to to do it well. Nevermind to do it exceptionally. Exceptional is our focus. Three, coffee roasting is our main thing. Always keep the main thing the main thing.

How can microwave-assisted coffee bean roasting give you the same quality as traditional roasting methods but in half the time? Read our informative blog to find out! https://hubs.ly/Q02rLlNd0 #coffeeindustry #coffeeprocessing #wholebeanprocessing #WaveMix

How can microwave-assisted coffee bean roasting give you the same quality as traditional roasting methods but in half the time? Read our informative blog to find out! https://hubs.ly/Q02rLlNd0 #coffeeindustry #coffeeprocessing #wholebeanprocessing #WaveMix

Week two of the new year, routines are kicking in ... back to the daily grind.... For those of us lucky enough to work in coffee ...our "daily grind" looks a little like this... ☕ What better time to share a blog all about coffee grind size? What does grind size mean? And why is it important? Grind size refers to the coarseness or fineness of ground coffee. Getting it right is an important factor when it comes to making a delicious cup of coffee. A useful read to both the coffee professional and home brewer alike. As it's a 5-6 mins read - maybe make a coffee before reading 😀 https://lnkd.in/erEqHtpx #fixxcoffee #irishbusiness #coffee #coffeeblog #coffeelover #grindsize #coffeegrind #coffeegeek #coffeegrinder #brewing #learning #hobby #coffeebreak #officecoffee

ROASTERS: WHY PRE-HEATING Depending on where you are roasting, or what time of year it is, your equipment’s temperature will naturally fluctuate. Setting out a preheating routine will help you ensure consistency when roasting a few batches. Always preheat your equipment before roasting. This allows for better consistency when you charge the roaster with green coffee, and you can be sure the temperature reading you’re getting is the actual temperature of the roaster. When roasters aren’t preheated, the heat can [end up being] unevenly distributed. THANKS.

TURNING POINT (TP) Imagine you're roasting coffee beans, you're in charge of the roasting process. At the beginning of the roast, the coffee beans are like a group of sleepy, Grammy people in the morning. They haven't had their coffee yet, and they're all cried up, pale, and not very interesting. This stage is called the "Drying Phase". Now, as you continue to roast them, there comes a point where something magical happens - the turning point ! it's like the moment when you give those grumpy people a cup of coffee. Suddenly, they start to wake up, stretch, and become more vibrant and full of life. In coffee roasting, the turning point is the moment when the beans go through a crucial transition. They start to change color from green to brown. So, picture yourself standing there with your coffee beans, and you witness this turning point. it's like you've just told a hilarious joke, 😂 and the beans are laughing 😃 their way into becoming delicious coffee. They go from being sleepy and boring to lively and flavourful- just like people after that first sip of morning coffee. The Turning Point in coffee roasting, where the actual temperature is increasing and the beans will match the drum temperature. It's the moment when they wake up and start to shine. #teamwork #coffeeroasting #TP #turningpoint #hr #work #leadership #coffeeday #cupoftheday #roastoftheday #roasting #happyroasting

Discover the evolution of coffee roasting with four-time Norwegian Coffee Roasting Champion Simo Kristidhi! Since 2004 at Solberg & Hansen, one of the world‘s largest specialty coffee roasters, Simo has been sharing his experience. The so-called Third Wave of the specialty coffee scene brought with it a variety of new technologies and systems. Roasting machines became more technically sophisticated and were therefore able to provide reliable and meaningful data with regard to the roasting process. Simo emphasizes the importance of the rate of rise (RoR) during roasting. For Simo, RoR is the key to controlling roasting profiles. When exchanging profiles, he prefers RoR values because they show roasting processes better. His goal? To create roasting profiles based on RoR target values. An exciting insight into the future of coffee roasting! Find out more in the full article in our magazine. Click here: https://lnkd.in/ekSJHNQV #probat #coffeeroaster #roasting #specialtycoffee