Dillanos Coffee Roasters’ Post

This exquisite Geisha varietal offers a sensory journey that delights with vibrant papaya and guava flavors. The honey process, which retains some natural fruitiness, infuses a delicate sweetness, while the floral aroma adds an intoxicating complexity. With its crisp intensity and light body, DL No. 86 Nectar Geisha presents a sophisticated cup that’s both refreshing and memorable. The rich coffee heritage of Colombia, with its volcanic mountain ranges and diverse microclimates, provides an ideal backdrop for growing exceptional coffees like DL No. 86 Nectar Geisha. Each cup embodies the dedication of over half a million families who nurture these beans on small farms across the country. As one of the world’s leading coffee producers, Colombia consistently delivers coffees that are dynamic and full of character. DL No. 86 Nectar Geisha stands out as a testament to this legacy, offering a refined and luxurious experience for the discerning coffee lover.

We love and appreciate our Dillanos team. We’ve created an internal culture that values fun, creativity, and integrity, and we seek employees who believe in the culture as much as our owners do. Focusing our energy on building meaningful, rewarding customer relationships and striving to give our customers more than they expect stems directly from the core of who we are. Saying THANK YOU is the least we can do.

Join our mission to HELP PEOPLE, MAKE FRIENDS, AND HAVE FUN! We’re passionate about quality, fueled by caffeine, and committed to a fun, creative, and integrity-driven work culture. If you believe in building rewarding customer relationships and exceeding expectations, we want you on our team! Please visit our website to explore our current opportunities!

🎃 Visit us at Dillanos Coffee Roasters between 9 am - 5 pm this Halloween and receive a delicious cookie made specially for you from our bakery in Zillah. Grab your treat with any purchase in our retail lobby. Don’t miss out on this spooktacular offer! 🍪

Guess what’s back?!? Whiskey Rio!!! Barrel-aged coffee is an amazing experience. The process is unique. It takes patience. It takes effort. It takes expertise. And we’ve got all three in spades here at Dillanos Coffee Roasters. Each fall we set aside our Rio Azul for this once-experimental process of suspending green coffee within oak barrels freshly drained of whiskey. The result is a delicately infused bean ready for roasting. Our team of roasters treat every batch with special handling in order to deliver this customer-favorite seasonal coffee. Roasted to a perfect medium, we love to brew Whiskey Rio with a French Press. Strong, full body. Tobacco leaf aroma. Tastes of oak and dark chocolate. Buy Limited Edition Whiskey Rio now via website and retail location within our roastery.

Roasters not only have to master the art of roasting coffee, but they also aren't afraid to get their hands dirty in the process. Take a peek behind the scenes with Roasting.

We are a family owned business that has been roasting high-quality coffee since 1992. We are looking for talented individuals who share our passion for specialty coffee and want to join us on our mission to produce the best coffee in the world. We offer competitive pay, a comprehensive benefits package, and opportunities for growth and advancement within our company. If you are interested in joining our team and becoming a part of the Dillanos family, please apply today, visit https://lnkd.in/g4qmCDXD We can't wait to hear from you! #coffeejobs #werehiring