Dewey Square Group’s Post

Want to know what kung-fu has to do with our “creation” story? Well, you’ll have the read our lore on your own here: https://lnkd.in/eECfRCeT. Find out just how Soul Brothers Meats came to be! #SoulBrothersMeats #Sausage #Charcuterie #HandmadeMeats #SausageForTheSoul

MR_BBQ Non-Stick Triple-Fish Basket Anyone who has grilled fish only to have it break up when done understands the frustration. Nothing worse than looking at fish lost to the coals and knowing not much can be done about it. We do recommend rubbing a small amount of oil on the basket before the fish. When done, the basket will separate from the fish leaving you with perfectly cooked filets. #06051x #MRBBQnonsticktriplegrillingbasket #MrBBQtriplefishbasket

Did you know: Lobsters were once so common that prisoners and servants were fed lobsters. During the American colonial period, lobsters were not valued as food and were mostly eaten by the poor, convicts, and indentured servants. Native tribes near the coast used lobsters as fertilizer or bait rather than food. People even hid lobster shells so that the profit of poverty would not be obvious. In Massachusetts, indentured servants sued to limit lobster dinners to three times a week and won. Lobsters were abundant, easy to collect from shore, and were considered bottom feeders. They were usually consumed as a paste or stew. In the early 19th century, lobsters were cheaper than baked beans in Boston and were sometimes even fed to cats. But as railroads became widespread in the late 19th century and lobsters began to be served on trains, people unfamiliar with them began to find them delicious. This led to increased demand and the start of canned lobster production. With the decrease in the number of lobsters and the increase in demand in the 1920s, lobsters turned into a popular delicacy that adorned the menus of only celebrities and the rich in the 1950s... #lobster #linkedin #rich #poor

🤔💸 Has tipping become a bit over the top? 🍔🍹 I've been there, working my way through school slinging burgers and drinks, and I value those who serve. I'm all for tipping generously, but it seems like everywhere I turn, the tip jar is out. Stadium concessions, holiday light-hangers, even my lawncare service – it's non-stop! My pet peeve? Grubhub, where tipping is expected upfront. What do you think? Where should this tipping trend stop? 👏💰 #TippingEtiquette #ServiceIndustry #TippingDebat

Freddie's Farm founders, Laurie and Charlie Fermor, launched their kids' fruit and veg snack business on the eve of a global pandemic. Through positivity and hard work, they turned challenges into opportunities, leading to a win on Channel 4's Aldi's Next Big Thing. This triumph saw their products hit Aldi shelves nationwide, introducing the challenge of managing rapid growth. Their story is a beacon of resilience, showcasing how to navigate adversity and embrace expansion opportunities. 👉 Discover more about their journey and growth strategies here https://lnkd.in/ewKx-KQk #actioncoach #actioncoachhastings #freddiesfarm #BusinessResilience #GrowthMindset

Well done to Eat Wild and to Tops Day Nursery. Well researched and written piece in the Times here pointing out the cost to drivers and to agriculture of deer overpopulation in the UK. Only when the militant, anti hunting vegetarians and vegans realise the threat to UK agriculture and the implications of relying solely on imported foods will media such as the BBC and the other left wing media realise how important game hunting and personal choice is. As it is we have a multitude of famers having issues with poorly thought out laws and guidelines, DEFRA allows pollution of the waterways and their IT system is causing issues with subsidy payments to farmers. These same farmers have to cope with supermarkets failing to pay them a fair rate for their produce leaving the UK with millions of acres of grassland and farmland lost to carbon credit woodland and development since 2010 (see farming UK July 2022 or the Independent July 2020). Farmland enough to produce 250,000 tonnes of homegrown food per annum gone forever. Perhaps it is now time to support game shooting and famers alike before the UK becomes a concrete metropolis incapable of sustaining any meaningful home grown produce? Well BBC News The Labour Party will you support UK sustainably and sensible game hunting?

"The Single difference with Steynsburg Pork compared to others, is that they always have stock when I need it. There is always consistency, and they are reliable." James Clark (Froots, Meat & Chicken PTY LTD) #PorkPrimals #ButcherSupplies #QualityPork #ButcherFavorites #PorkCuts #ButcherShop #PorkMeat #ButcherLife #PorkProducts #ButcherTrade #PorkButcher #ButcherLove #PorkSupplier #ButcherSkills #PorkCuts101 #ButcherBusiness #PorkLovers #ButcherProfessional

"The Single difference with Steynsburg Pork compared to others is that they always have stock when I need it. There is always consistency, and they are reliable." James Clark (Froots, Meat & Chicken PTY LTD) - NOTE #PorkPrimals #ButcherSupplies #QualityPork #ButcherFavorites #PorkCuts #ButcherShop #PorkMeat #ButcherLife #PorkProducts #ButcherTrade #PorkButcher #ButcherLove #PorkSupplier #ButcherSkills #PorkCuts101 #ButcherBusiness #PorkLovers #ButcherProfessional

Thurne can slice your bacon bellies and at ALKAR, we are the thermal processing experts for bacon knowing how to save you time, energy, and wastewater!   If you’re looking for ways to make your bacon belly operation more efficient, talk to us today! #bacon #thermalprocessing #processimprovement #foodindustry #fulllinesolutions #ALKAR #Middleby