Vote for your favorite deli innovation. Finalists include Belle Chevre, Brooklyn Cured, Caputo Cheese, Cedar's Foods, Cibo Vita, Crave Brothers Farmstead Cheese, Athenos, Ficacci Olive Company, Greenridge Naturals, Laura Chenel, Mama's Creations and Montchevre, Betin Inc. Details can be found here: https://lnkd.in/e9EhfhUm.
Deli Business Magazine’s Post
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How to Make Shropshire Blue Cheese: A Homemade Delight Shropshire Blue Cheese is a special and tasty cheese that comes from the United Kingdom.Making your Shropshire Blue Cheese is an exciting process. Let’s break it down step by step: #cheeseenthusiast #culinarycreation #diyfood #cheesemaking #bluecheese #homemadecheese
How to Make Shropshire Blue Cheese: A Homemade Delight
https://cheesepath.com
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🌱🧀 Looking for better-for-you options? Look no further! #TheLaughingCow has got you covered with the best #plantbasedcheese options. Enjoy all the flavor and creamy texture of traditional cheese, without the compromise. Click on the first link in the comments below to learn more about The Laughing Cow's delicious plant-based offerings.
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Co-CEO at Víssimo | Co-Founder at Evino | e-commerce | Online Marketing | CRM | Supply Chain | Entrepreneur | Start-Ups | Operations | Digital Transformation | Logistics | Retail | Wine | Beverages | CEO | FMCG | Retail
Wine Business - Shaking up marketing strategies is one way to appeal to millennials and Gen Z. But Knapp believes the problem for wine is more fundamental: while other alcohol categories embrace change, wine embraces tradition The industry can’t be afraid to act counterintuitively to wine culture. And it regards not only cute and fun packaging - It's about getting comfortable doing the weird stuff that gets people talking. Nobody will ever reach a new audience by making small tweaks to tradition or playing it safe #wine #wines #winebusiness #wineindustry #winemarket #winemarketing #marketing #innovation #flavors https://lnkd.in/ejti_j9t
Spicy rosé wine launches in the US: ‘Nobody will ever reach a new audience by playing it safe’
beveragedaily.com
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With Prathista, you're not just preserving meats; you're preserving a tradition of excellence in every savory bite. Our meticulously crafted solution preserves the rich flavors, vibrant colors, and impeccable quality of your cured meats, elevating them to a new level of perfection. #curedmeats #meatlover #MeatSnacks #foodbusiness #foodpreservation #RichFlavors #meat #meatindustry #meatbusiness #meatshop #MeatSpecials #foodie #prathistaindustrieslimited
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⭐️⭐️⭐️ We are delighted to announce that Sharpham Cremet soft goat's cheese has been awarded THREE Stars in the Great Taste Awards 2023, hosted by the Guild of Fine Food. Sharpham Brie and our Bramley Apple Chutney have also both been awarded ONE star. Recognised as the largest and most trusted food and drink award scheme, Great Taste subjects each product to rigorous blind-tasting by expert, independent judges who look for truly great taste, regardless of branding or packaging. But what do the stars mean? 3-stars: Exquisite Extraordinarily tasty food and drink – around 2% of products are awarded 3-stars each year. Don’t leave the shop without buying it! 2-stars: Outstanding Above and beyond delicious – less than 10% of entries will achieve this rating. 1-star: Simply delicious A food that delivers fantastic flavour – approximately 25% of entries will achieve this rating each year. Sharpham owner, Greg Parsons said: "We love that Cremet has been acknowledged in this way, as it epitomises the craft of hand made cheese and promotes the skill of small batch, artisan cheese makers, in a world that’s obsessed by efficiency." #greattasteawards #guildoffinefood #proud
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Halal Watch World certified
Wow. High praise indeed from Robyn Song at Tasting Table. 🙏 🙏 🙏 "Whether you're already a fan of lamb or simply browsing for a new addition to your charcuterie board, cured lamb is the meat you didn't know you were missing. After tasting some of the world's finest fare at the 2023 Summer Fancy Food Show in New York, it was immediately clear that lamb charcuterie stood apart from the crowd the moment I encountered it. In fact, it may have been one of the best bites — let alone prepared meats — that I've ever had. At the time of writing, only one company in America, Aussie Select, specifically manufactures hand-crafted, ready-to-eat lamb charcuterie. If history has a way of repeating itself, America is long overdue to rekindle its relationship with lamb." #Lamb #charcuterie #charcuterieboard #PR #Press #Retailing #foodbusiness
The Best Meat For Your Charcuterie Board Isn't One You'd Expect
tastingtable.com
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Cheese on its own is delicious. But cheese paired with the right wine? That’s an experience that can (potentially!) blow your socks off. Food and wine pairings often seem intimidating, but it doesn’t have to be so. Head to our blog to learn simple guardrails that will ensure you make the most of every bite. https://lnkd.in/eRyi9pj3
Pairing wine and cheese: everything you need to know
https://muscofood.com
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Duck Breast || Carrot Top, Basil, Pistachio Pesto || Dauphinoise Potato || Dutch Carrots || Green Beans || Zucchini Purée (How to cook this plate is in the soon to be released cookbook The Culinary Canon - Foundation Knowledge, Volume 1 : Edition 1) #food #foodporn #cerebralsoup #recipes
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Cheese! So many different ones to choose from and most people love it don't they! Cheddar, Halloumi, Emmental, Parmesan, Stilton, Mozzarella, Camembert I’ll try describing them using a single word stereotype. Traditional, Squeaky, Holey, Hard, Mouldy, Soggy and Stinky. Did you know, producing Cheese and Tofu follows a very similar process? Love cheese but hate tofu, what’s that about? Just like cheese there are many different types of tofu and all are not made equally – The Tofoo Co is not like any other tofu’s. It rips up the lazy stereotype that many have. Don’t believe me? Give it a try and be prepared to be amazed #cheese #plantbased #chef #freshidea #stereotypes #hospitality #foodservice #sustainable #madeintheuk #healthy #menudevelopment #menudesign #futurefood
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