As a self-proclaimed barbecue connoisseur, my culinary quests have led me to many smoky pits, but none have captured my heart quite like Bludso's BBQ.
This haven of smoked meats is more than just my favorite barbecue spot in the world; it's a journey into the very soul of barbecue, all thanks to Kevin Bludso's masterful touch.
From the vibrant streets of La Brea to the distant shores of Australia, Kevin's barbecue has become a beacon of culinary excellence and a testament to the resilience and creativity of Black entrepreneurship.
Kevin's journey, from a childhood steeped in the rich barbecue traditions of Corsicana, Texas under the tutelage of his beloved Granny, to becoming a celebrated chef in Los Angeles, is nothing short of inspiring.
His initial reluctance to join the food industry, overshadowed by a vow never to enter the restaurant business, transformed into a passionate pursuit fueled by his deep-rooted love for the craft he learned in his Granny's backyard.
Kevin's story is woven with threads of heritage, hard work, and the heartwarming aromas of smoked meats and homemade sauces.
However, Kevin's path was fraught with hurdles.
Facing racial discrimination and overcoming professional obstacles, including an unjust termination from his position at the Department of Corrections, his resilience in the face of adversity fuels my entrepreneurial journey.
Kevin's ability to turn challenges into stepping stones has not only elevated Bludso's Bar & Que to widespread global acclaim, making him an author, James Beard Award winner, and television personality but has also cemented his status as a beacon of inspiration and a symbol of triumph against the odds.
His journey, intertwined with the essence of Black History Month, showcases the enduring spirit of those who strive to carve out their dreams amidst adversity.
Kevin's narrative, rich with passion, perseverance, and a dash of Granny's barbecue wisdom, affirms that the essence of success is indeed boundless.
#blackhistorymonth #leadership #inspiration #entrepeneurship
Co-Founder, Ronda's Fine Foods
2wThank you so much for awarding me with the prestigious Deli Changemakers Award 2024. This recognition is a testament to our commitment to providing innovative, delicious dips/sauces/spreads to our beloved food community. At Ronda's Fine Foods, our passions for culinary excellence drives us to continuously innovate and elevate the flavors we offer. This award is not just a milestone but a motivation to keep pushing boundaries of flavor profiles and delivering the best to our customers. We are delighted to be in the esteemed company of other award winners who are making significant strides in the deli industry. Here's to many more delicious innovations and to the vibrant community that supports us! We welcome you all to try Ronda's sofi-award winning Original Romesco, Ronda's Spicy Romesco and Ronda's Original Muhammara! www.rondasfinefoods.com Thank you again for this award!