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Chief Research & Innovation, Quality and Food Safety Officer at Danone/Non Executive Director Board Member (NED Remuneration and Nomination committee) at Tate & Lyle
Health through food for as many people as possible – thanks to science and technology! At Danone’s Capital Market Event last month, I had the privilege to showcase our Global Research and Innovation Center in Utrecht to the financial community. A great opportunity to illustrate how we’re diving deep inside gut health and the gut microbiome of our consumers and patients – to better understand their needs and continuously deliver superior nutritional solutions. In the next chapter of Renew Danone – announced at the event – we will offer an even greater range of innovative specialized nutrition products, and protein-rich products in plant-based and dairy. All made possible through R&I and our dedicated researchers! #Research #Innovation #RenewDanone
Isabelle Esser Great step! What is your perspective on the commitment to digitization initiatives for innovation, quality, and food safety in Danone Renew Chapter 2?
Although not part of it, I think it is a fantastic example of the use of science and technology to improve people's health.
Inspiring and very proud to be part of the next chapter of #RenewDanone 2.0 where science, health and digital is the front and the center to what we to deliver to our consumer! Opportunity to make a real difference!
Interesting event
Looking forward to the new Danone products in Portugal Good luck Isabelle
#proud
Congrats Isabelle, leading the way
Well done Isabelle
Great work danone
VP User eXperience@Danone I GM R&I Center I PhD I Sensory Designer I Foodie
3wBringing HEALTH through food thanks to science and technology, with deep understanding of people’s needs and obsession to create superior User Experiences ! Ready for Danone Renew Chapter 2