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Chief Research & Innovation, Quality and Food Safety Officer at Danone/Non Executive Director Board Member (NED Remuneration and Nomination committee) at Tate & Lyle
Health is in the spotlight for World Health Day! Danone has been committed to health through food for over a century – from the first pots of yogurt sold in pharmacies in Spain to today’s wide-range of healthy, nutritious (and delicious!) products for consumers of all ages and walks of life. As a food company, we believe that we have a key role to play in supporting and promoting healthy nutrition and hydration. This commitment starts with our high-quality products. In line with our Danone Impact Journey and sustainability ambitions, including those related to health, we leverage our in-depth scientific expertise to constantly improve our recipes. We focus in particular on sugar reduction and fortification – to address issues such as obesity and iron deficiency among children, respectively. Good health is also about hydration, and that’s why, we also strive to bring safe water access to millions of children. Our mission in action! #Innovation #Science #Health #WorldHealthDay
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This is exceptionally inspiring Isabelle Esser ! So glad to see Danone taking such positive and affirmative steps towards creating an equitable and healthier food system and access to good nutrition ! Thank you.
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3moIt's inspiring to see Danone's longstanding commitment to promoting healthy nutrition and hydration through high-quality, nutritious products. Your dedication to addressing critical health issues such as sugar reduction and safe water access for children is truly commendable.