Tell me, what is your small business pain point? The pressures on small business owners are more challenging than ever. How can we help?
Don't be too busy in your business to work on your business. It's time to take a hard look at how you are doing things and be part of the change. Businesses need to be developing for sustainable longevity. Speak up about your pain points and where your business needs support. If you're unsure, ask for help.
The past year has seen a substantial increase in food business closures. As a cafe owner, there are simple changes you can make that will make a difference right away. Start by looking at your COGS. Audit your servings and educate for change. Avoid giving away more than what's costed. Even small miscalculations can add up significantly over time.
Review your menu. Ensure it's not overloaded with options and tells a cohesive story. Utilise local produce to connect with your customers and enhance their dining experience. Emphasise marketing by sharing the story behind your business and staff through visual food experiences.
Customer experience is key. Engage with customers, provide exceptional service, and focus on product consistency. Invest in staff training, listen to their feedback, and involve them in the business journey. By nurturing your team, you enhance the overall dining experience and build customer loyalty.
#SmallBusiness #BusinessPlanning #BusinessGoals
