Your Customs Manager’s Post

View organization page for Your Customs Manager, graphic

5,095 followers

Filled, refined with nuts and fruits, or just plain: we all love it ❤️😋 🍫. But not only on #WorldChocolateDay is chocolate a firm part of the daily work routine for #customs professionals like us. 🍫 The customs classification of chocolate is detailed under the Harmonized System (HS), an internationally standardized system for naming and numbering traded products. Milk and dark chocolate are both classified under HS code 1806.32, while cocoa solids, falls under HS code 1704.90. Cocoa beans, paste, butter, and powder have their own codes: 1801, 1803, 1804, and 1805, respectively. 🌍 Import and export regulations for chocolate vary by country, influenced by cocoa content, added ingredients, and product form. Strict labeling requirements must be met, including ingredient lists and country of origin. 📊 Tariff rates also differ widely, with some countries imposing high tariffs to protect local industries, while others keep tariffs low to boost trade. Trade agreements can further impact these classifications and tariffs, facilitating smoother chocolate trade in regions like the European Union. 💼 💡❓ Finally, a little quiz question for all customs professionals: Milk and dark chocolate are classified under tariff position 1806 of the Harmonized System. In which position of the customs nomenclature is white chocolate classified?

  • No alternative text description for this image

To view or add a comment, sign in

Explore topics