Filled, refined with nuts and fruits, or just plain: we all love it ❤️😋 🍫. But not only on #WorldChocolateDay is chocolate a firm part of the daily work routine for #customs professionals like us. 🍫 The customs classification of chocolate is detailed under the Harmonized System (HS), an internationally standardized system for naming and numbering traded products. Milk and dark chocolate are both classified under HS code 1806.32, while cocoa solids, falls under HS code 1704.90. Cocoa beans, paste, butter, and powder have their own codes: 1801, 1803, 1804, and 1805, respectively. 🌍 Import and export regulations for chocolate vary by country, influenced by cocoa content, added ingredients, and product form. Strict labeling requirements must be met, including ingredient lists and country of origin. 📊 Tariff rates also differ widely, with some countries imposing high tariffs to protect local industries, while others keep tariffs low to boost trade. Trade agreements can further impact these classifications and tariffs, facilitating smoother chocolate trade in regions like the European Union. 💼 💡❓ Finally, a little quiz question for all customs professionals: Milk and dark chocolate are classified under tariff position 1806 of the Harmonized System. In which position of the customs nomenclature is white chocolate classified?
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Understanding HS codes is necessary for anyone involved in international trade, as they help classify goods and determine tariffs. But if you’re importing food, you should be aware of extra layers of complexity. 🍎🥩 Food imports come with additional regulations and documentation requirements beyond the basics of HS codes. Getting it wrong can lead to delays or fines, which makes it imperative to be informed. Check out why HS codes matter and how to navigate the unique challenges of importing food effectively.
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For coffee producers, exporters, and importers, navigating the international trade landscape can be a complex process. One crucial document that ensures a clear flow from origin to roaster is the commercial invoice. This document serves as more than just a bill for the coffee you've cultivated, processed, and exported. It's a vital piece of information for all parties involved, including exporters, importers, and customs authorities. If you're looking for resources or solutions to manage your commercial invoice, feel free to leave a comment or reach out! # #coffeebusiness #globaltrade #coffeeindustry https://lnkd.in/gXm4QWyi
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Doctoral Candidate, Charite Universitaetmedizin Berlin | Journalism & Marketing in the global coffee sector
In most coffee-consuming markets, there is often a higher tax on imported roasted coffee than on imported green coffee. This can discourage those unable to absorb the cost from exporting roasted coffee. Germany imposes a 9% tax, while Japan has a tariff on roasted coffee of up to 20%. But these import tariffs aren’t just limited to major consuming markets – in India, Mexico and Panama, tariffs on non-decaffeinated, roasted coffee are 100%, 45% and 54%, respectively and in Brazil, up to 35%. In my latest article for Coffee Intelligence, I spoke with Spencer M. Ross to understand why higher taxes are levied on roasted coffee, but not green beans, and whether this is a reflection of a wider power dynamic in the coffee industry. #coffeeindustry #coffeeroasting #specialtycoffee
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https://intelligence.coffee
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Are you confident in your goods classification? Explore a comprehensive and hands-on approach to gaining a deeper insight into the classification of food items and its implications for your business. Register today for our upcoming course with Tariff Classification specialist Calvin Sherratt on Thursday, November 2nd. https://lnkd.in/ePkcNSqS #importexport #importing #exporting #internationaltrade #foodindustry #customscompliance
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In most coffee-consuming markets, there is often a higher tax on imported roasted coffee than on imported green coffee. This can discourage those unable to absorb the cost from exporting roasted coffee. Germany imposes a 9% tax, while Japan has a tariff on roasted coffee of up to 20%. But these import tariffs aren’t just limited to major consuming markets. In India, Mexico and Panama, tariffs on non-decaffeinated, roasted coffee are 100%, 45% and 54%, respectively and in Brazil up to 35%. In today’s article, Jordan Montgomery speaks with Spencer M. Ross to understand why higher taxes are levied on roasted coffee, but not green beans, and whether this is a reflection of a wider power dynamic in the coffee industry. #coffeeindustry #coffeeroasting #specialtycoffee
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https://intelligence.coffee
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Co-CEO at Víssimo | Co-Founder at Evino | e-commerce | Online Marketing | CRM | Supply Chain | Entrepreneur | Start-Ups | Operations | Digital Transformation | Logistics | Retail | Wine | Beverages | CEO | FMCG | Retail
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Co-CEO at Víssimo | Co-Founder at Evino | e-commerce | Online Marketing | CRM | Supply Chain | Entrepreneur | Start-Ups | Operations | Digital Transformation | Logistics | Retail | Wine | Beverages | CEO | FMCG | Retail
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Did you know that EU fresh fruit and vegetables imported into the UK are to be reclassified as medium risk goods? Logistics UK argue that this will cause confusion as businesses are unclear about what is required from them to ensure that trade can continue to flow smoothly. There is also no rationale behind this change in classification which is frustrating as the additional inspection requirements are likely to cause delays to the supply chain and increase business cost. Find out more: https://bit.ly/3ugeX9m #SupplyChain #LogisticsNews #BOTM
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