Cultivator Natural Products’ Post

🔔 Use of beer bagasse as a substrate for the growth of insects. Given the nutritional properties of bagasse, it is possible to use this waste as a way to feed insects, which generate compounds or ingredients of interest for the production of other products. The pupa exuvia is the external exoskeleton of an insect that molts, it has bioactive properties such as prebiotic activity. Rubio et al. (2020) investigated the effect of mineral concentration (Ca, Cr, Cu, Fe, K, Mg, Mn, Na, Ni and Zn) on bioaccumulation, using beer bagasse as part of the rearing substrate. The results obtained demonstrated that the behavior was generally similar for all the elements studied; an accumulation in exuviae and puparia followed by their subsequent elimination. The results also suggested that exuviae and pupae could be used as supplements or bioactive compounds (Chia et al., 2018). Part of this knowledge will be used in the development of the European CHEERS project in which the company PROTEINSECTA participates, together with other partners of recognized scientific and technical prestige, which develops biotechnological means for the valorization of by-products from the food industry of beer production. https://cheers-project.eu

2 #free #PEFerence #webinars upcoming in November: - 7 November: #Humins as a #Sidestream of #PEF Production - 22 November: #Food and Feed #Crops for #Biobased Materials and #Food #Security #Registration links in the first comment below. Also, find the current #PEFerence #webinar #series #recordings on the project homepage (link in the first comment below). Speakers of the upcoming webinars are Tom Claessen (Avantium) and Lara Dammer (nova-Institut GmbH). They will answer the audience's questions live at the end of each webinar. Find out more and register for free via the links in the first comment. PEFerence receives funding from the Circular Bio-based Europe Joint Undertaking (CBE JU) under the European Union’s Horizon 2020 research and innovation programme under grant agreement No 744409. The JU receives support from the European Union’s Horizon 2020 research and innovation programme and the Bio-based Industries Consortium (BIC).

Discover the future of sustainable proteins at the #InnoProtein Webinar on February 29th! This event showcases promising alternatives like Single Cell Proteins (SCPs) and insect proteins, cultivated in environmentally friendly conditions. As part of the InnoProtein project, Biotrend is excited to lead the way in Work Package 3, focusing on unlocking the potential of methylotrophic bacterial strains and supporting microalgae fermentation in Work Package 2. Our mission is to enhance protein yield through sustainable technologies and optimized extraction methods.   Why attend the webinar?   ✅ Unveil the four project streams - #Bacteria #Fungi #Microalgae #Insects ✅ Learn about the standardization frameworks of each stream. ✅ Learn about the global movement towards sustainable food solutions and connect with key projects like Promiseang and Sylplant. 🗓️ Date: Thu, 29 Feb 2024, 10:30 - 12:00 WET 📍 Location: Online   Biotrend will share insights on "Small-scale taste - Bacteria" from 11:55 to 12:05, revealing the potential of bacteria as a sustainable protein source.   This webinar is a unique opportunity to explore the advancements in alternative protein sources alongside partners committed to eco-friendly solutions. Join us by clicking the image below to register!   #InnoProteinEU #SustainableProteins #Biotrend #InnovationForSustainability https://lnkd.in/d6nj-MSu

At Manus, we are accelerating the transition to bioalternatives – more sustainable versions of molecules traditionally sourced through environmentally harmful means. Our proven end-to-end platform brings novel, high-performing ingredients to scale. In addition to our premium-quality BioIngredients, Nootkatone 70 and Valencene 80, Manus brought NutraSweetM Natural® to scale, delivering a natural, zero-calorie sweetener with superior taste. Manufactured in the U.S., NutraSweetM Natural® unlocks the true potential of stevia. It is healthier and has a fully integrated supply chain. If you want to learn more about how Manus is helping businesses across industries replace traditional ingredients with bioalternatives, come see us at IFT FIRST in booth 1671 – and talk with our IFT team led by Vice President of Global Sales, Gary Dempsey. And stop by for a NutraSweet refreshment and try their applications. Natural zero-calorie sweetness awaits. Will we see you there? Institute of Food Technologists (IFT) #iftfirst #iftfirst2024 #bioeconomy #biomanufacturing #biotechnology #MadeByManus

Meet Søren Herskind, Head of the Business Unit Cheese at Novonesis, as he shares insights on the transformative role of enzyme preparations in modern cheese making 🧀. Enzymes, often overlooked, play a crucial role in milk coagulation, enhancing both the functionality and taste of cheese. But their benefits extend far beyond that. Imagine a future where reduced waste and a lower carbon footprint are not just aspirations but achievable realities 🌍. By harnessing the power of enzymes, we can produce more cheese from fewer resources, increase productivity, reduce waste, and advance sustainability like never before. #SustainableCheese #InnovativeEnzymes #FoodTech #CheeseMaking #DairyInnovation #Sustainability #FoodInnovation #Novonesis #enzymes #biotechnology

[SOPHIM: Behind the scene] Unveiling Phytosqualan's Process: Phase III - Saponification & Purification Dear Cosmetics Innovators and Industry Enthusiasts, We hope you've enjoyed our journey into the heart of Phytosqualan's production process so far. Today, we continue our exploration, uncovering yet another critical phase of our Olive Squalane production process - saponification and purification. In the preceding step, we obtained a distillate rich in squalene, our prized unsaponifiable matter. But alongside this added value ingredient, we had a mix of saponifiable compounds. To extract the pure squalene and enhance our product's quality, we employ the process of saponification. 🧪PROCESS : During saponification, the saponifiable residues are meticulously separated from the unsaponifiable squalene. Potash (KOH) is the key player here, allowing the conversion of saponifiable molecules into (metallic) soap 🧼PURPOSE : Saponifications allows two immiscible phases to emerge - a precious oil containing 99% unsaponifiable matter, with roughly 90% of it being pure squalene, and a heavy phase comprised of olive soaps.  🌱GREEN CHEMISTRY : We take advantage of the biodegradable soaps generated during this process, by revalorizing them. Moreover, saponification is a highly efficient reaction that does not require excess potash: 1 mole of potash reacts with 1 mole of saponifiable compound to yield 1 mole of metallic soap. Our raw material's squalene content has surged from around 10% in the first phases to 90% in the final unsaponifiable fraction. The upcoming part of our process features a crucial reaction, at the very core of our expertise - hydrogenation, combined with further purification processes to yield the ultimate ingredient, Phytosqualan. Stay with us as we reveal more about Phytosqualan's exceptional transformation and share our Green chemistry expertise 🌿💚 #Phytosqualan #GreenChemistry #OliveSqualane #R&D #SOPHIM

Excited to share the publication on "Dairy and Wine Industry Effluents as Alternative Media for the Production of Bacillus-Based Biocontrol Agents"! ✨ 🥼 Authored by Selena Dmitrović, Ivana Pajčin, Vanja Vlajkov, Mila Grahovac, Aleksandar Jokić and Jovana Grahovac 🔗 Link to the publication: https://lnkd.in/gSUV_WXx 📊 With proven high potential of whey and winery flotation wastewater to be used as substrates for microbial growth, this study provides grounds for further optimization of the suggested valorization routes, mostly in terms of bioprocess conditions to achieve maximal techno-economical feasibility, energy saving and maximal reduction of effluents’ organic and inorganic burden. 🎊 Feel free to like, share, and comment if you find this study intriguing! And welcome to follow our LinkedIn account: https://lnkd.in/grPNkBrg. 👏 #aflatoxin_B1 #biological_control #fructose #glucose #Gompertz_equation #lactose #logistic_equation #Luedeking_Piret_equation #microbial #biomass #lipopeptide

🌞 Embrace the Power of Vitamin D3 this Season! 🌿 As the days grow shorter, the importance of Vitamin D3 becomes even more evident. ☀️ At Lambo Laboratories, we understand the crucial role Vitamin D plays in supporting overall health, especially during this time of the year. Did you know? Vitamin D3 is essential for a robust immune system, bone health, and overall well-being. That's why we're proud to offer a solution that caters to diverse needs: introducing BE-caps® VEG – our vegan-friendly alternative enriched with potent vegan Vitamin D3! Whether for nutraceutical, animal, or pharma applications, our contract manufacturing expertise ensures premium quality softgels tailored to meet your specific requirements. With BE-caps® VEG, you can embrace the benefits of Vitamin D3 while aligning with your vegan lifestyle. Join us in prioritizing health and sustainability this season. Explore the possibilities with BE-caps® VEG and empower your formulations with the goodness of vegan Vitamin D3. Contact us today to learn more about our comprehensive softgel manufacturing services and how BE-caps® VEG can elevate your products. https://labo-lambo.be/ #VitaminD3 #HealthAndWellness #ContractManufacturing #VeganFriendly #Nutraceuticals #PharmaIndustry #AnimalHealth

The dairy alternative technology derived from #precisionfermentation is gathering momentum. What is more interesting is its non-dairy countries leading the way. #planetfoodnews DairyX Uncloaks at Hack Summit to Reveal it's Dairy Alternative Tech #dairyX #precisionfermentation #hacksummit2024 DairyX Arik Ryvkin, PhD https://lnkd.in/geDYvXkf