Cultivator Natural Products’ Post

Nata de Coco is made from coconut milk mixed with water and prebiotics and kept for fermentation. After a few days, Gel is formed from this mixture, which has a high index of Microscopic Fiber known as Nano Fibers. To know more connect at 91 93219 25012 Visit: https://lnkd.in/d6g7zytm #Organico #OrganicoBeverages #NataDeCoco #BeverageCopacking #productdevelopment #beverageproductdevelopment #beveragedevelopment #healthybeverages #contractmanufacturing #beverageindustry #beveragepackaging #beveragestartup 

Short introductory video about the bioethx cafe discussion group.

Products Description Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units.In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye, and in 1859 Marcellin Berthelot isolated it from trehala manna, a substance made by weevils, and named it trehalose. #CAS6138234trehalose #foodgradetrehalose #Trehalose

Excited to share the publication on "Dairy and Wine Industry Effluents as Alternative Media for the Production of Bacillus-Based Biocontrol Agents"! ✨ 🥼 Authored by Selena Dmitrović, Ivana Pajčin, Vanja Vlajkov, Mila Grahovac, Aleksandar Jokić and Jovana Grahovac 🔗 Link to the publication: https://lnkd.in/gSUV_WXx 📊 With proven high potential of whey and winery flotation wastewater to be used as substrates for microbial growth, this study provides grounds for further optimization of the suggested valorization routes, mostly in terms of bioprocess conditions to achieve maximal techno-economical feasibility, energy saving and maximal reduction of effluents’ organic and inorganic burden. 🎊 Feel free to like, share, and comment if you find this study intriguing! And welcome to follow our LinkedIn account: https://lnkd.in/grPNkBrg. 👏 #aflatoxin_B1 #biological_control #fructose #glucose #Gompertz_equation #lactose #logistic_equation #Luedeking_Piret_equation #microbial #biomass #lipopeptide

🌿 Exciting findings from a recent study on celery powder production! The research showcased how temperature variations impact the powder's qualities. 🌡️ Higher temperatures at 80°C were discovered to boost specific attributes like the Water Solubility Index, yet resulted in unwanted color alterations. ❄️ Freeze-drying was the optimal approach for maintaining elevated phenolic content and antioxidant activity while preserving a vibrant green hue and desirable physicochemical features. 🔬 Drying at 70°C proved effective in striking a balance between color preservation and antioxidant retention. 🌟 #CeleryPowder #FoodScience #Research #Antioxidants #FoodTech #JCST Read the full article here: https://lnkd.in/diZ6crPY Taylor & Francis Group

Novinkou je iontový zdroj #DART implementovaný do trojtého kvadrupólu EVOQ DART-TQ pro rychlý screening i kvantifikaci organických látek bez chromatografie.   The innovation is the #DART ion source implemented in the triple quadrupole EVOQ DART-TQ for rapid, #chromatography-free screening and quantification of organic substances. #Chromservis #Bruker #Chromatography