Confindustria Verona’s Post

𝟐𝟎𝟐𝟑 was a landmark year for us at Rossi Ingegneria Alimentare, marked by impressive achievements across the board. Here’s a snapshot of our progress: 𝐎𝐫𝐝𝐞𝐫 𝐈𝐧𝐭𝐚𝐤𝐞: Surged by 37% to €97M 𝐑𝐞𝐯𝐞𝐧𝐮𝐞: Soared by 82% to €68.8M 𝐓𝐞𝐚𝐦 𝐆𝐫𝐨𝐰𝐭𝐡: Expanded by 12%, now boasting 112 dedicated professionals 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲 𝐏𝐫𝐨𝐣𝐞𝐜𝐭𝐬: Boosted by 42% to 17 active initiatives 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧: 14 patents filed in the last 5 years, fuelling our journey forward "This is a reflection of our team's hard work, dedication, and our unwavering commitment to sustainability and innovation," says our Sales Director Francesco Rossi. "Together, we're not just reaching targets; we're setting new benchmarks for excellence and sustainability in the food processing industry." Stay tuned as we continue to push the boundaries and build a greener, more innovative future. #rossi #ingarossi #foodindustries #foodtechnology #foodprocessing #sustainability #madeinitaly 

Thanks to EMBALLAGE DIGEST for giving us the opportunity to showcase circular solutions ♻ like our PET Evolve trays in your magazine. It shows the relevance of food packaging made from post-consumer recycled content that can be fully recycled into new food packaging after use. At Faerch, turning waste into value in a closed tray 2 tray loop is no more a distant vision, it is reality already today at our integrated recycling plant in the Netherlands. Here we have recently increased our capacity to recycle up to 60,000 metric tons of post-consumer materials sourced from household waste. And this is just the beginning… Join us on this exciting journey towards a more sustainable tomorrow, where regulations propel innovation, circular recycling becomes the norm, and food plastic packaging finds a new life - over and over again. 🗑➡🌀💚 #circulareconomy #PETplastic #foodpackaging

SAVE THE DATE

This morning the first thing I thought about when I woke up was the great piece of news I posted about last night: the achievement of the “Plant-based Innovation Award” by HIFOOD and Alianza Team Europe.   As well as being incredibly proud, this award made me realize once again how important strategic business relationships are in reaching great milestones to advance the food industry.    I have always been a great supporter of alliances among companies as they allow to leverage individual areas of expertise and embrace accretive opportunities that otherwise would be hard to achieve.    The advanced version of MirrorTissue is a great emblem of this principle: it effectively combines Alianza Team's solution based on plant-based lipid fats with HIFOOD's proprietary technology, based on plant proteins and soluble plant fiber obtained from oilseeds. The result of this combination is a clean-label, allergen-free vegetable fat that does not use tropical oils and that is perfect for the plant-based meat alternatives, in order to grant the desired results when it comes to juiciness, taste and consistency.   My biggest “thank you and well done” goes to both teams who relentlessly worked on this innovation, both at Alianza Team and at HIFOOD: Cesar Pinto Daniel Colmenares Camilo Arroyave Christian Sobolta Emanuele Pizzigalli Francesco Cremona and Marco Spaggiari   #wearecsm #weloveingredients #innovation #plantbased

1 1=5 // 36 Hours with CSM Ingredients and HIFOOD teams @FI Europe Frankfurt. I arrived back yesterday after an intense 36-hour trip to Frankfurt with the CSM and HiFood teams. During my time there, we took a tour of the startup area, visited the pavilions, participated in a long list of meetings, listened to startup pitches, brainstormed with a few companies on upcoming projects, catched-up with friends and colleagues, and had many many insightful conversations. If there is one thing to remember, it is the incredible collaborative spirit at every level of the company. In CSM and HiFood people there is a unique commitment to change the #food system, there is this energy that is making things happen regardless of challenges which are many when you want to create innovations. And yes, as always, it starts at the top. CSM - HiFood project with Alianza Team Europe won FI #innovation award for their unique 'Mirror Tissue'. Well deserved. Aldo Uva's words on this achievement, here below, is a must read. Christian Sobolta Emanuele Pizzigalli Cesar Pinto Marco Spaggiari Gordon Grimm Francesco Cremona Arianna Ciotti Uri Weinheber Betina Tabah, PhD URIKA PARTNERS #foodtech #foodtechnology #startup #sustainability

I am looking forward to presenting at #Innova2023 in September, on "Dairy products from pasture based systems: an Irish perspective on benefits and challenges" where ill be discussing some of our research on pasture based dairy systems, impacts of seasonality, unique attributes of Grass-Fed dairy and tools for prediction and authentication. More details can be found at the link below

How is robotics and AI contributing to the selection and classification of waste in the healthcare sector? PICVISA and STADA Group Spain recently held a working session where their respective teams delved into the understanding of advanced technological solutions and the intricacies of end-of-life product management in the healthcare field. "It is increasingly important for manufacturers to engage in the complete life cycle of their products. To achieve this, it is highly advisable for brands to make an effort to understand both waste management schemes and technological limitations that influence the recovery and recyclability of products introduced to the market," says Luis Segui Pascual, Managing Director of PICVISA. According to Elena López Ariste, Marketing Director of STADA Spain, "making a positive impact on people in terms of health and the environment is the foundation of our commitment to sustainable development. Therefore, driving responsible production strategies, integrating waste management based on the 5Rs and circular economy, is crucial for STADA." Collaboration with different stakeholders in the value chain is key to promoting responsible waste management #DiscoverPICVISA #Sustainability #TestCenter

Galactic is a hidden jewel of the brussels economy. I invite you to read the article of Mr Gatz

💻 Watch our Optomni webinar 💻 Want to know more about Optomni's cutting edge-platform OmniOrder® which is revolutionising the food industry? You can now watch our Innovator Spotlight Series webinar featuring Optomni. In addition to explaining the ins and outs of their innovative business, Optomni gave a demo of their cutting-edge platform, OmniOrder which is helping to reduce waste and maximise returns. The webinar is a great watch for primary producers, wholesalers, market agents, providores, distributors, independent retailers, and other market buyers seeking to streamline their operations, reduce waste, and enhance profitability. Watch now 👉 #webinar #agriculture #agribusiness #innovation

MULTIVAC Gruppe presents 𝗥-𝗖𝘆𝗰𝗹𝗲 at Anuga FoodTec 𝟮𝟬𝟮𝟰 in Cologne - the most important information and business platform for new concepts in the international food and beverage industry. MULTIVAC is showing its visitors how Digital Product Passports for (food) packaging provide all relevant product data in a convenient and standardized way to enable efficient further processing and packing. The data also foster high-quality recycling, as packaging waste can be sorted based on data and therefore more accurately. Interested? Then take a look and visit MULTIVAC at Anuga FoodTec: 𝗛𝗮𝗹𝗹 𝟴.𝟭 | 𝗖𝟬𝟭𝟬 Contact Annika Eberhardt (Projekt Manager for Packaging Development at MULTIVAC) or Ralf Wiechmann (Senior Technology Manager at R-Cycle). #plastic #packaging #digitalproductpassport #circulareconomy #collaboration