REGETASTE ♻ Up-cycled ingredient ♻ | ⏪ reverses senescence ⏪ | 🏆 multi-rewarded 🏆 We're very proud of our new active ingredient, Regetaste, which before celebrating its first year has already won 4 awards! Find out more here: https://lnkd.in/eCFxJMf5
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Human lactoferrin, produced by precision fermentation, available to try at IFT first next week. Lactoferrin from cows milk is incredibly expensive as it takes 10,000L milk to make just 1kg dairy/bovine lactoferrin. By using precision fermentation, not only can it be produced efficiently but human lactoferrin rather than bovine can be produced. Will there be a premium market for bovine lactoferrin from cows milk once human lactoferrin from precision fermentation is widely available? Westland are currently spending $74 million to build a new lactoferrin plant in Hokitika, has this development in availability of precision fermentation lactoferrin been taken into consideration?
We are just a week away from the Institute of Food Technologists (IFT)Annual Event. Helaina will be showcasing and offering samples of our clinically-studied ingredient, Effera™ Human Lactoferrin. Visit us at booth #4474AY to learn more about Effera's iron-optimizing benefits or click the link below to schedule a meeting. See you in Chicago! https://lnkd.in/eHT2a9cn
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This 4/20, dive into the dank details of brewing with cannabis! Check out these two guides from authors Ross Koenigs and Keith Villa, PhD. https://lnkd.in/gMAYp8Dj
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Hello. Nice to meet you. I Love helping people blend the Telephone and LinkedIn to Reach New & Keep Customers. You’ll never look at Lead Generation, Prospecting or Account Management the same again. LinkedIn Local Host
Ready for a Post It Note Challenge? I opted for pink as that colour is on brand but you can go with your own shades. When it comes to thinking about stuff to talk about, this really helps to focus your attention on what your customers need to know. Of course, every post it can tell many stories so you get to repurpose them over and over. Please don’t judge me on my recycling of wine corks… #postit #whattosay #storytellingforbusiness
FAQ’s and Industry Keywords can help unlock what to say and who to say it to. This came up in a workshop last week. So I shared a Post It exercise that I did a few years ago that sits in my office waiting to give me inspiration. The great thing about doing this exercise is that each post it can create multiple stories. And it’s a great reason to recycle the wine corks… Give it a try and pop a picture of yours here. #postitnotechallenge #faqs #contentideas
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The Importance of Testing for Gluconic Acid During Wet Harvests in Winery Laboratories When the grapes are plump and ripe, but the skies are overcast and rain threatens the vineyards, winemakers face a unique set of challenges. Wet harvests can be both a blessing and a curse, and the key to success lies in meticulous testing and analysis in the winery laboratory. In this article, we will explore the process and reasoning behind why testing for gluconic acid becomes crucial during wet harvests. Gluconic acid is a naturally occurring organic acid found in grapes. Its levels can fluctuate due to numerous factors, including grape maturity and disease pressure. When gluconic acid levels become excessively high, it can have negative effects on wine quality and taste. Reasoning: Quality Assessment: Monitoring gluconic acid levels is essential for assessing grape quality. Elevated levels can indicate the presence of undesirable microorganisms or spoilage, potentially affecting the wine's overall acidity and flavor. Excessive gluconic acid can dilute the flavors of the wine, making it taste less concentrated and less flavorful. This can result in a wine that lacks depth and complexity. Elevated levels of gluconic acid can sometimes indicate the presence of certain undesirable microorganisms, such as acetobacter. These bacteria can produce acetic acid (vinegar-like flavors) and spoil the wine. Therefore, when gluconic acid levels are unusually high, it may signal a potential microbial issue that needs to be addressed. Excessive gluconic acid production can sometimes indicate fermentation problems or stress on the yeast. Adjustments: Winemakers can use gluconic acid testing to make informed decisions during the winemaking process and may adjust to maintain the desired acidity levels in the final wine. In conclusion, winemakers and their laboratory teams play a critical role in navigating the complexities of wet harvests. Testing for gluconic acid provides valuable insights and empowers winemakers to make informed decisions regarding harvest timing, sorting, and winemaking techniques. This meticulous approach ensures that the wines produced during wet harvests meet the desired standards and flavor profiles, allowing them to capture the unique character of each vintage. We’d love to hear what you need to ensure your wine quality in the most efficient and cost-effective way possible. Call us at (707) 965-9577, email us at [email protected] or visit our website at http://www.admeo.us to learn more and start the conversation.
Admeo Analytical Systems
admeo.us
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We had a great time at our Deep Dive Live Webinar: Developing with Dairy Flavors! Together, we discussed how we can help our clients develop flavors for their specific requirements. If you missed it, we've posted the full webinar online so you can learn about Edlong's commitment to establishing unique and desirable flavors. Watch the recording here: https://bit.ly/44mYtZK #CharacterizingFlavors #DairyFlavors #Webinar #FoodDevelopment #Edlong
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🍺 Introducing Our Latest Addition: Nitrosamines in Beer Page! 🌡️ Come join us in exploring Nitrosamines in beer! Nitrosamines are chemical compounds that are produced in the fermentation of beer, and can have toxic effects on humans. We want to give you all the facts so you can make informed decisions about the safety of your beer. 🧐 Check out our page now to learn more! Nitrosamine in Beer https://bit.ly/3t7kXjG🚀 #BeerLovers #Nitrosamines #BrewSafety #BeerLovers #Nitrosamines #BrewSafety
Nitrosamine in Beer
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As my Euro 2023 road trip continues throug Norway, a journey to expand Liquid's footprint in Europe. Let's discuss how Liquid’s solutions can make it easier for you. - Need to increase yield in your liquid food process? We have a solution for that. - Facing old and outdated OEM (Tetra Pak or GEA Group) processing modules? We have a solution for that. - Unexpected breakdowns? We have a solution for that. - Poorly performing packaging lines? We have a solution for that. - Failing flow meters? We have a solution for that. - Recalls? We have a solution for that. - Loss of sterile production conditions? We have a solution for that. - Not enough capacity in your factory? We have a solution for that. - Not recovering energy? We have a solution for that. - Outdated Beijer Electronics panel. We have a solution for that. At Liquid, 'We Make It Easier' is more than just a tagline; it's our commitment to our clients. We provide unparalleled solutions to challenges big and small in the liquid food industry. From local factories to global corporations, we tailor our offerings to meet your unique needs. As we grow across Europe, our mission remains the same: delivering excellence, innovation, and integrity. I'll be connecting with industry leaders and potential partners throughout my trip, exploring opportunities to bring Liquid's solutions to new markets. If you're in the industry and looking to simplify success, reach out. Let's discuss how Liquid can make it easier for you. - Your Solution Provider for Efficient Liquid Food Processing. #Euro2023RoadTrip #LiquidExpansion #wemakeiteasier
We are proud to announce that our European team is ready to service food producers all across the continent, from the north to the south, and east to west. Together with our partners, there are no solutions we can't deliver. Our comprehensive list of solutions, products and services include everything one could possibly imagine on both processing and filling machine equipment. We are experts and focus on working closely with you from start to finish, ensuring that your specific needs are met. Interested in learning more about how Liquid can support your food production needs in Europe? Feel free to reach out to us and let's explore how we can work together. For more information, please contact Daniel Ekström Frederik Wellendorph #europeanexpansion #foodproductiontechnology #wemakeiteasier #asepticprocessing #wemakeiteasier #liquidfood
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You've just gone through grueling months of harvest and now it's time to start checking ML's, especially if you co-inoculated. Working with paper chromatography's solvent is unpleasant considering how easily it causes respiratory tract, skin and eye irritations. Has it given anyone else headaches too? It is a kindness to anyone doing lab work to avoid this solvent, and save time with automated instruments that give you accurate results in minutes. This lets you do other things, like working on your 2024 budget (while you miss your interns). 👩🔬👨🔬
Enhancing Wine Quality: The Role of Automated Laboratory Instruments in Malolactic Testing Automated laboratory instruments play a pivotal role in the winemaking process by facilitating the testing for malolactic conversion (ML). This technological advancement has several crucial benefits for wineries and laboratories, including accuracy from direct measurement, rapid results, cost savings, and time savings. The SPICA, Y200 and Y400 are all excellent automated options to consider for testing ML from Admeo’s partners at Biosystems. Human error can be a factor when conducting manual tests, but automated instruments perform precise measurements and analyses. Paper chromatography testing is a time-consuming semi-quantitative process, requiring waiting many hours or overnight for results that require deciphering. Automated instruments process samples in minutes, freeing up winery and laboratory staff to focus on other tasks and make time-sensitive decisions more rapidly. In addition, increased efficiency from simultaneous testing of malic acid, lactic acid, acetic acid, glucose-fructose and sulfites can lead to cost and quality savings by examining all factors influencing successful ML conversion. Automated malolactic conversion testing enables real-time quantitative monitoring and control. These instruments can provide continuous data on the progression of malolactic conversion, allowing staff to make immediate adjustments if necessary. This level of control is invaluable for optimizing the ML process and ensuring that it proceeds as desired, resulting in wines with the intended flavor profile and stability. Automated laboratory instruments are crucial for quality assurance and consistency. They help wineries maintain high-quality standards across batches and vintages. Consistency in ML testing ensures that each bottle of wine produced adheres to the winery's desired characteristics, contributing to brand reputation and customer satisfaction. In conclusion, the use of automated laboratory instruments for testing malolactic conversion in wineries offers significant advantages. These instruments enhance accuracy, save time and resources, provide real-time monitoring, and ensure consistency and quality in the winemaking process. We’d love to hear what you need to ensure your wine quality in the most efficient and cost-effective way possible. Call us at (707) 965-9577, email us at [email protected] or visit our website at http://www.admeo.us to learn more and start the conversation.
Admeo Analytical Systems
admeo.us
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We've decided that you need more face time wth our team. 🥼🔬 So youl'll be seeing them once a week in a series we are calling "Now you Know" We are back to basics with episode 1: 🦠What is Precision fermentation #precisionfermentation #Lactoferrin #DeNovoFoodlabs
