Don't miss #CobbAcademy - #BreederManagement Module 4 Lay Persistency & Feed Reduction After Peak and Floor Eggs & Egg Handling, starts today! In this module, @KanjanaBlumberg will teach you about lay persistency and how to capture egg production post-peak with the 7Ps management. You will then dive into management tips to reduce floor eggs with @DavidEngel. Find out more: https://loom.ly/uEGstFM #poultry #agribusiness *Certificates of completion will be available for each module completed.
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Don't miss #CobbAcademy - #BreederManagement Module 4 Lay Persistency & Feed Reduction After Peak and Floor Eggs & Egg Handling, beginning next week! In this module, you will learn about lay persistency and how to capture egg production post-peak with the 7Ps management. You will then dive into management tips to reduce floor eggs. Find out more: https://lnkd.in/eQgmfTpS #poultry #agribusiness *Certificates of completion will be available for each module completed.
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Because of PIG BUTCHERING scams, "Cold calls" or cold messages have to clearly have a purpose when used. Ideally, you should not answer cold calls or messages (see the expose), but of course, some people did not update others with their new numbers, so it's pertinent to give a reason why one is messaging from an unknown number. Dont be surprised when you don't get a response back, especially there was no proper introduction to the message. https://lnkd.in/d3GkmiH3
Pig Butchering Scams: Last Week Tonight with John Oliver (HBO)
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Efficient Chicken Processing: A step-by-step guide!!
Efficient Chicken Processing: A step-by-step guide
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COMMERCIAL POULT PLACEMENT IN BROODING RINGS The following video tutorial will take you through a step-by-step guide on a commercial poult placement in brooding rings. View video: https://conta.cc/3OvOHxV
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What's been happening over the last couple weeks at Heaterz Chicken? Well take a look at the most recent video update. #tarterconstructionservices #commercialconstruction #commercialremodel
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https://lnkd.in/gG3utEBi RANICHE Chicken Thigh Deboner is used to separate meat and bone. It replaces the manual operation, which decrease the labor force input and enhance the production efficiency greatly, as well as to lower the meat waste. Fully made of 304 stainless steel High production efficiency Save labor force and energy Improve meat yield Easy operation and maintenance Technical Parameter Power: 1.1KW Working capacity: 75-90pcs/minute Application: thigh, drumstick Control mode: frequency control Dimension (L*W*H):1785*1800*1900mm
Chicken Thigh De-boning machine
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Does accuracy and consistency of the slices provide you better benefits? Let’s have a conversation of how our machines can provide you and your customers with better yields.
Ebaki is the master of horizontal slicing. It effortlessly cuts boneless beef, chicken, pork, and turkey into parallel sliced fillets. With up to three independent cutting lanes and 10 blades per lane, it is a paragon of versatility and efficiency. ✔ Output of 4000-13,000 lbs/hr ✔ Variable belt and blade speed options to allow for greater cutting versatility ✔ Individual cutting lanes and cutting sets work independently allowing the simultaneous cutting of different products
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Can You Imagine to Run Cod on a Salmon Machine? We could! With our BAADER 142 salmon gutting machine you can now also run farmed cod for a very precise princess cut. The development process for this machine upgrade is another example of solution on demand and good collaboration. With valuable input from our customer Hofseth International and the company Ode, we were able to complete this project in a relatively short time. Click here for more information: https://bit.ly/3SZ2Ozh #fishprocessing #codprocessing #collaboration #rebuildingkit #BAADER
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Learn the Genius of #KurtVonnegut - review of Slaughterhouse 5 #vonnegut https://lnkd.in/gXgN-Zc6
Learn the Genius of Kurt Vonnegut - review of Slaughterhouse 5
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