Clem Delangue 🤗’s Post

Two intriguing insights from a the survey: 1. Denmark consistently ranks high in statistics, despite its reputation as a "cold" Nordic country known for high productivity. It follows closely behind the Mediterranean countries, which are perceived as less "productive," and surpasses other Northern European nations. This phenomenon might be attributed to Denmark's 'hygge' culture. It raises an interesting question: Is this time predominantly spent indoors with family or outdoors in bars and restaurants? Notably, Denmark also stands out for its equal time allocation between men and women, contrasting sharply with the patterns observed in Southern Europe. 2. In Greece, there's a significant disparity between men and women. This difference stems from the traditional culture prevalent in the Greek countryside, where, in past decades, women were often confined to their homes. Remarkably, this pattern appears to persist today. These findings highlight the diverse cultural landscapes across Europe and their impact on social behaviors.

…that’s actually a good idea 🇫🇷 But there’s another lesson here, looking at Korea, China, and Japan also featuring in the top 10. #ViveLaFrance, and all that. But looking at the Asian contingent here, these are some of the most industrious and hard-working countries on the planet, yet (or because?) they take time out to enjoy their food. One lesson to draw from this might be the importance of actually taking the time to #SlowDown and appreciate moments outside of work, even in highly productive and industrious societies. The act of spending time eating and drinking isn’t just necessary for #PhysicalHealth, but also a valuable opportunity for #SocialInteraction, relaxation, and cultural expression. My literal gut feeling here is that these activities also contribute to #MentalHealth and emotional well-being, even under otherwise punishing schedules, and therefore help maintain #Productivity and #Creativity when individuals return to their work. So… excuse me while I’m preparing a snack now.

Indeed, fostering an environment where conversations can flow freely during meals can lead to valuable insights and solutions. Informal settings often encourage open dialogue and creativity, enabling team members to share ideas and address challenges in a relaxed atmosphere. Evaluating these informal interactions can uncover hidden opportunities and positively impact the business by promoting collaboration, problem-solving, and innovation.

Time to rethink the quality of life. Does the USA need to rethink itself? Also it is noted that the USA also has the longest average supply chain for food (1011 miles). Hint this is why I spend a lot of my year in France despite living in USA. #foodculture #France #qualityoflife

I can definitely confirm that this stat aligns with my experience:)

Interpreting this graph with a business perspective provides insight in a key difference between Europe vs US... How much time do you think people in European markets spend socializing and eating dinner with business colleagues versus those in the US? And how might this affect business relationships, and the ability to get business done? #culture #evaway #internationalexpansion

Want to travel to Europe for less cost? Want more time 'being' in Europe rather than rushing around Europe? Then read on and explore some tips from an insider at https://www.winebyappt.com

20 of the Best Places to Visit in Germany

Who's spending more time eating & drinking every day among OECD - OCDE countries? Maybe no none would be surprised to learn who leads the top 😊 Although it may look trivial, this ranking - shared by Nicolai Tangen - can raise interesting questions, such as: 1. Are those spending more time eating & drinking happier than other nations? Not necessarily, as most rankings of happiest nations place place Finland, Denmark & Iceland among the top 3 - and none of these is renowned for great cuisine or for people enjoying meals more than others. 2. Are those eaters & drinkers less economically performant? If we look at the top 6, 4 of them are the PIGS = southern EU member countries whose economies are deemed to be full of problems. 3. Looking at the bottom of the ranking, can we identify a link between the less time spent eating and the surge of obesity in Canada and the USA? 4. When Romania eventually joins the OECD, where do you think its place in this ranking would be? First, middle or bottom tier? As always, Market Cap PR is looking forward to reading interesting comments, since eating & drinking can reveal interesting perspectives on one country's economy and ultimately can flag opportunities or risks for investors. #eating #drinking #ranking #OECD