Many Riversiders have come to know and love Zacatecas Cafe, but did you know that this Mexican restaurant was once featured in The New Yorker? Back in the late '70s, renowned journalist Calvin Trillin fell in love with this Riverside gem. From delicious Chile Rellenos to savory Chicarrone with Nopales, Zacatecas Cafe has been winning hearts with its authentic flavors since 1963. Read how this New Yorker ended up becoming a regular at Zacatecas, a Riverside favorite: https://lnkd.in/gWJu6-FK #ILoveRiverside
Best food! I don’t get to leave the city of Moreno Valley very much but when I do and I’m in Riverside, this is where I go♥️
I’ll have to schedule my next lunch there to try the restaurant out. Thanks for the recommendation
An Amazing legacy and family-owned business. One of Riverside's authentic gems.
Tryed to eat there but it took so long for someone to take our order. Ended up leaving. Guess I’ll have to try again.
The ABSOLUTE best around!! Kudos!!!
Great Mexican food❤️
One of the best restaurants in Riverside
I love their food!
Manager, Site Development & Construction @ Electrify America | USC Marshall Executive MBA Candidate
3wSo proud of my grandparents legacy!