The final feature for National Small Business Week is The Corner Kitchen, located at 3606 Willow Pass Road. The Corner Kitchen opened in January of 2021 by brothers John and Chef A.J. Groppetti, along with Chef Sal Morales, who all had a dream to open a restaurant. They take pride in finding creative ways to serve your favorite dishes. The Corner Kitchen specializes in a variety of sliders from beef to chicken, pork to salmon, and even plant based! They put a twist on classic fries with their sidewinder fries that can come fully loaded. Those looking for a light option can find an array of salads with fresh produce and seasonal flavors to please your palate. Visit The Corner Kitchen Wednesday, Thursday, and Saturday 11 am to 8 pm, Friday 11 am to 9 pm, and Sunday 11 am to 7 pm. View their menu at www.thecorner-kitchen.com
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BREAD! The single most wasted product in almost every restaurant. Yet the options to use it are pretty much unlimited. You just need a good upcycling system. Easy peasy. Here are 18 ways of bread: Clockwise: Croutons Bread chips Crispy bread Bread caramel Bread marmite Bread sauce Bread consomme Bread pasta Fermented bread sauce Bread cracker Toasted bread cracker Fresh breadcrumbs Fried breadcrumbs Breadcrumbs Center, from left: Fried bread Smoked bread Toasted bread Fresh bread 🍞🥖🥨 What else you do with leftover bread? #foodwaste #zerowaste #chefs #restaurants #bread
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Traditional butter has a low smoke point, which means it burns easily at high temperatures. This can be problematic in restaurant kitchens where chefs often work with high heat. Moreover, their relatively short shelf life can be inconvenient for chefs that need ingredients that last longer. For these reasons, professional chefs like Oskar Klanert are turning to high-quality liquid alternatives like Debic Roast & Fry. Not only does it make it easier to maintain the quality and flavour of their dishes but also saves time, costs and labour. Read about Oskar's experience with Debic: https://lnkd.in/ghXVHPZx #FrieslandCampinaProfessional #Debic #FoodSolutions
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Unleash the flavors of this amazing Steak recipe, complemented by a heavenly compound butter In this video you will watch Unleash the flavors of this amazing Steak recipe, complemented by a heavenly compound butter food different design I love all my subscribers Welcome to the official Food different design YouTube channel! On this channel, you'll find a variety of fun food ideas, Mostly shows you how to shape buns. Methods for shaping buns, dough Pastry Recipes, creative cake ideas, pasta recipes, how to make pizza dough, bread rolls recipe, food hacks tricks, for shaping baked goods. There are also burger molds or original bun shapes. ldeas to surprise loved ones or guests. DIY homemade buns original. Chinese steamed mantou buns. We hope that you can find at least one option for yourself that you like and use it, and more. Make sure to subscribe and enable ALL notifications so you never miss a video! For instant updates! Thanks To All The Dear Subscribers Love Is endless
Transform chicken thighs into an extraordinary dining experience with a sauce that you can easily ma
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Strategic B2B Business Development Consultant | A business Development specialist in product innovation, advert concept and Marketing consultation | Entrepreneur | Helping Brands Reach New Heights
No.5 Side dish for a pizza restaurant: Grilled Corn dipped in cheese. PS: These posts are about product ideas for side dishes a pizza restaurant could adopt for upscaling their business...(particularly in Africa) 6 of 9.
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Learn to Cook. Once you're Good at Cooking you'll find that you can Make Food at Home that is so Much Better than Anything you'll ever buy in a Restaurant. https://lnkd.in/eRZphkYv
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Signature sauces are becoming increasingly important for quick-service restaurants! These unique condiments help build traffic, enhance the dining experience, and serve as effective marketing hooks. Research shows that 41% of consumers are more tempted to order a menu item when it comes with an exclusive sauce. As a result, chains like Raising Cane's and Zaxby's have heavily promoted their signature sauces, and Culver's recently introduced its own "Culver’s Signature Sauce." What's your favorite signature sauce? Let us know in the comments below!! #hospitality #technology #restaurants #business
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Why should C-stores and restaurants add chicken to their menu? Because chicken's not going away. It has evolved from being one or two items on the menu to entire pages and complete chicken concepts. Learn more about adding a Broaster program to your C-store or restaurant: https://lnkd.in/edz-QRr #broasterchicken #broaster #broastedchicken #betterbebroaster #broasted
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Why aren't there more dishes on a restaurant menu? Business is booming. Let's add cheeseburgers to the mix. We'll need: 1- Burger patties 2- Burger buns 3- Tomato slices 4- Lettuce 5- Cheese slices 6- Eggs for the discerning customer. 7- Pepper That's an extra 7 items we'll need to stock, but it's still manageable. Plus, we'll be able to fry everything up on the griddle. Bonus! ----------------------- If you want to desin amazin restaurant menu here is the link of my gig: https://bit.ly/3VEBKoZ
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