Cibus Tec’s Post

Exhibitions and conferences. Do you still go to them? People that work in manufacturing industries are busier than ever these days. So we all have to use our time wisely. And that’s one of the reasons I don’t often attend conferences or exhibitions. They can be a bit hit and miss. And if it’s a ‘miss’, then that’s a day wasted. So I only go to a small handful conferences or exhibitions every year, either as an exhibitor or delegate. However, I attended an event yesterday that was definitely a ‘hit’. I had some really interesting, in-depth and insightful conversations at the Sustainable Food Factory exhibition 2024 #SFFE24 It’s a small conference compared to some, but it very much punched above its weight. I also managed to watch several of the presentations – there's some really clever, innovative and inspiring stuff is going on. So for me, it was an extremely good use of a day. Sustainability is really moving forward in food manufacture. It has to. Thank you to everyone involved in the setting up, running and organisation of the event – you did a brilliant job. And of course thanks to everyone I spoke to or who dropped by the HPS Product Recovery Solutions stand and had a chat. And if we haven't already - let’s connect! #foodindustry #foodproduction #foodmanufacturing #netzero #manufacturing #beverages

Now In Egypt

Learning on the go... I've never participated in an trade fair before last year, when I took part in the London Future Food Tech Event, IBA in Munich, and FIE in Frankfurt. Although I'm still new to the trade fair scene, I believe I've started to grasp the dynamics. The main objective is to raise awareness, but more importantly, to convince potential customers that upcycling is essential for the entire food industry. Initially, I thought this was the only storyline i should run with, but I've realized that you can't just attend a fair with a single sales pitch. It's crucial to be adaptable in the approaches you take with potential customers, quickly understanding what they're looking for. Some are in search of unique tastes, others prioritize sustainability and improving their ESG reports, while some seek nutritional enhancements, and there are those who want it all. This Sunday, I'll be at Foodexpo in Herning, ready to showcase the innovative work we're doing at Agrain by Circular Food Technology. I'm excited to share how #SpentGrainFlour is not just a part of groundbreaking innovation for the #Baking sector, but also crucial for shaping a sustainable future. Hope to see you there! #UpcyclingFood #FoodInnovation #SustainableFuture #BakingIndustry #FoodExpo2024

🌟 Anuga FoodTec 2024: Advancing Innovation and Sustainability 🌟 The recently concluded exhibition in Cologne, Germany, reaffirmed its status as the premier international trade fair for the food and beverage industries. Here are the key highlights: Theme of Responsibility: Anuga FoodTec 2024 centered around the theme of “Responsibility.” Industry leaders converged to address critical issues such as energy efficiency, resource conservation, and sustainable practices across the entire value chain. Global Participation: With an expanded exhibition space, the event hosted 1,307 companies from around the world. These companies showcased their commitment to advancing sustainable solutions in food production. Diverse Audience: Over 40,000 trade visitors representing 133 countries attended. Their presence underscored the global importance of technical innovations in the industry. Innovations in Packaging: Notable exhibitors included Coveris, which introduced sustainable packaging solutions like the BarrierFresh MAP skillets and MonoFlex films and laminates. SEALPAC also emphasized eco-friendly packaging materials. 🍌 Mount Everest in Bananas: As a playful aside, consider this: Mount Everest’s official height of 8,848.86 meters translates to approximately 46,449 bananas stacked end to end. A whimsical comparison, but it underscores the boundless nature of innovation. 🌟 A Reflection on Progress: Anuga FoodTec 2024 served as a platform for collaboration, knowledge sharing, and responsible practices. Let us continue to champion sustainability and progress in the food industry. #AnugaFoodTec2024 #Sustainability #FoodTech #Responsibility

new steps to be with you

Some news from the recent activity by Galicia Food Cluster in Santiago de Compostela, Spain 📣 Partners hosted an insightful event titled “Digitalisation and innovation in the food industry: potential for transformation of the sector in Galicia” 💡 The spotlight was on the innovative projects that #HIGHFIVE is supporting in #Galicia, showcasing the #FoodIndustryFuture 🥫🤖 ✅ Daniel Estrada Castaño from Quescrem and Iago Portela Caramés from TripleAlpha introduced the PREVAI project, an AI-based tool for demand forecasting and purchasing optimization in #CreamCheeseManufacturing 🧠 ✅ Iker García from AOTECH, Advanced Optical Technologies, S.L. presented BUPAIC, aiming to automate butter moisture measurement and maintain it below 16% 🧈 They're collaborating with GLAÜCOR INGENIERÍA on this innovative endeavor 🤝 ✅ Patricia Remeseiro Pazos from QUEIZUAR SL unveiled CREAMSENS, an initiative to digitize the whey skimming process and optimize whey recovery in cheese manufacturing 🧀 They have partnered with ANFACO CECOPESCA for this project 🤝 The event was packed with national digitalization projects, technology pitches, B2B meetings, and networking opportunities galore! 🚀 #HIGHFIVEproject #EuropeanInitiative #I3Instrument #SS4AF #AgriFoodInnovation #digitalization #sustainability #agrifood #FoodProcessing #FoodTech #FutureOfFood

🌟 Anuga FoodTec 2024: Advancing Innovation and Sustainability 🌟 The recently concluded exhibition in Cologne, Germany, reaffirmed its status as the premier international trade fair for the food and beverage industries. Here are the key highlights: Theme of Responsibility: Anuga FoodTec 2024 centered around the theme of “Responsibility.” Industry leaders converged to address critical issues such as energy efficiency, resource conservation, and sustainable practices across the entire value chain. Global Participation: With an expanded exhibition space, the event hosted 1,307 companies from around the world. These companies showcased their commitment to advancing sustainable solutions in food production. Diverse Audience: Over 40,000 trade visitors representing 133 countries attended. Their presence underscored the global importance of technical innovations in the industry. Innovations in Packaging: Notable exhibitors included Coveris, which introduced sustainable packaging solutions like the BarrierFresh MAP skillets and MonoFlex films and laminates. SEALPAC also emphasized eco-friendly packaging materials. 🍌 Mount Everest in Bananas: As a playful aside, consider this: Mount Everest’s official height of 8,848.86 meters translates to approximately 46,449 bananas stacked end to end. A whimsical comparison, but it underscores the boundless nature of innovation. 🌟 A Reflection on Progress: Anuga FoodTec 2024 served as a platform for collaboration, knowledge sharing, and responsible practices. Let us continue to champion sustainability and progress in the food industry. #AnugaFoodTec2024 #Sustainability #FoodTech #Responsibility

"The 5th Foodtech Asia Exhibition has concluded, and what a remarkable event it was! We extend our heartfelt gratitude to all esteemed exhibitors and visitors who contributed to the vibrant atmosphere of innovation and collaboration. Your participation has paved the way for numerous business opportunities in food processing, packaging, bakery, and dairy sectors. Mark your calendars for next year's Foodtech Asia – we promise even more groundbreaking technologies and networking opportunities! #FoodtechAsia #FoodInnovation #BusinessOpportunities"

"The 5th Foodtech Asia Exhibition has concluded, and what a remarkable event it was! We extend our heartfelt gratitude to all esteemed exhibitors and visitors who contributed to the vibrant atmosphere of innovation and collaboration. Your participation has paved the way for numerous business opportunities in food processing, packaging, bakery, and dairy sectors. Mark your calendars for next year's Foodtech Asia – we promise even more groundbreaking technologies and networking opportunities! #FoodtechAsia #FoodInnovation #BusinessOpportunities"

You can work against change or with change. Reusable takeaway solutions are becoming mandatory, but there are no ready solutions that also guarantee sustainability performance. At #dunigroup we want to expand our capabilities and now take a majority share in German reuse solutions innovator #relevo. Reuse solutions need to be easy to use, single-use solutions need to be fossil free and recyclable. We can do both & it is great that real change can happen 😊