Chicken of the Sea’s Post

𝗙𝘂𝘁𝘂𝗿𝗲 𝗣𝗿𝗼𝘀𝗽𝗲𝗰𝘁𝘀 𝗮𝗻𝗱 𝗚𝗿𝗼𝘄𝘁𝗵 𝗢𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝗶𝗲𝘀 𝗶𝗻 𝘁𝗵𝗲 𝗖𝗼𝗹𝗯𝘆 𝗖𝗵𝗲𝗲𝘀𝗲 𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝘆 #🧀🧀Colby #cheese is a type of semi-hard cheese that originated in the United States. It is named after the town of Colby, Wisconsin, where it was first produced. Colby cheese is similar to cheddar but is typically softer and has a more open texture. ✅ 𝐄𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐋𝐢𝐦𝐢𝐭𝐞𝐝-𝐓𝐢𝐦𝐞 𝐎𝐟𝐟𝐞𝐫: 𝐆𝐞𝐭 𝐚 𝟓𝟎% 𝐃𝐢𝐬𝐜𝐨𝐮𝐧𝐭! https://lnkd.in/gwhaZ_D2 𝗪𝗵𝗼 𝗮𝗿𝗲 𝘁𝗵𝗲 𝗸𝗲𝘆 𝗽𝗹𝗮𝘆𝗲𝗿𝘀 𝗼𝗽𝗲𝗿𝗮𝘁𝗶𝗻𝗴 𝗶𝗻 𝘁𝗵𝗲 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆? Boar's Head Brand Hilmar Agropur Great Lakes Cheese Saputo Inc. Carr Valley Cheese Company #CheeseIndustry #ColbyCheeseMarket🧀🧀 #DairyProducts #CheeseProduction #FoodandBeverage #MarketAnalysis #ConsumerTrends #FoodProcessing #GlobalCheeseMarket #ColbyCheeseTrends #SupplyChain #MarketResearch #CheeseConsumption #IndustryInsights #CheeseManufacturing #SustainablePractices #CheeseTechnology #MarketForecast #RegionalMarket #CheeseInnovation

Elevate Your Offerings: Strategies for Success from the Market Report. Savoring Success: Explore the Latest Processed Meat Market Insights! Delve into the world of meat processing with this comprehensive report. From trends in meat consumption to industry dynamics, the report covers it all. Whether you're in the food industry, a meat enthusiast, or simply curious about culinary innovations, staying informed is essential. Let's carve out knowledge and excellence in the processed meat market. For more information read the full report: bit.ly/3Pr43Wd Some of the key players in the market are American Foods Group, Cargill, Hormel Foods, JBS USA, Koch Foods, Inc. OSI Group, Perdue Farms, Smithfield Foods, Tyson Foods, Swiss Meat & Sausage Co. and many more. #marketresearchreports #news #latinamerica #marketoutlook #informesdeexpertos #ide #processedmeatmarket #processedmeat #foodandbeverage #growth

Stagiunà, the molisan dialect form of stagionare, literally means the transformation process that occurs from keeping something, like cheese, prosciutto, or wine, under certain environmental conditions for a particular period of time, allowing it to weather, age, mature or ripen. Latest Crivello about aged cheese, seasons, and growth.

Strinos: The Ultimate Solution for Traceability, Genealogy, and Compliance in the Food, Beverage, and Agricultural Sector. Businesses operating in the Food, Beverage, and Agriculture (FBA) sector confront a wide range of difficulties. The challenges can be overwhelming, ranging from overseeing convoluted supply chains to making sure regulations are followed and upholding sustainable practices. This is where Strinos comes into the picture, duly understanding the problem, addressing it effectively, and providing assistance to the industry. Tyler Strobel, CEO at Strinos Read More...https://lnkd.in/gbPD-Qh5 #focusoutlook #strinos #Tyler #Strobel #CEO

𝗖𝗵𝗲𝗲𝘀𝗲 𝗣𝗼𝘄𝗱𝗲𝗿 𝗠𝗮𝗿𝗸𝗲𝘁: 𝗔 𝗦𝗮𝘃𝗼𝗿𝘆 𝗝𝗼𝘂𝗿𝗻𝗲𝘆 𝗧𝗵𝗿𝗼𝘂𝗴𝗵 𝗙𝗹𝗮𝘃𝗼𝗿 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 🧀🌍 Cheese Powder Market is projected to grow from US$ 4.9 Billion in 2024 to US$ 9 Bllion by 2034. Increasing trend for fast foods among the individuals and rising demand for ready to eat food products across the globe are major factor for growth of the global cheese powder market. In addition, increasing preference for convenient food among the individuals due to fast growing urbanization and globalization is another factor propelling growth of the global cheese powder market. 𝑻𝒂𝒑 𝒕𝒐 𝒎𝒐𝒓𝒆 𝒊𝒏𝒇𝒐: https://lnkd.in/gNjM9459 𝑻𝒉𝒆 𝒑𝒓𝒐𝒎𝒊𝒏𝒆𝒏𝒕 𝒑𝒍𝒂𝒚𝒆𝒓 𝒐𝒑𝒆𝒓𝒂𝒕𝒊𝒏𝒈 𝒊𝒏 𝒕𝒉𝒆 𝒄𝒉𝒆𝒆𝒔𝒆 𝒑𝒐𝒘𝒅𝒆𝒓 𝒎𝒂𝒓𝒌𝒆𝒕 𝒊𝒏𝒄𝒍𝒖𝒅𝒆𝒔: THORNICO A/S, Land O'Lakes, Inc., Kerry Group plc., Aarkay Food Products Ltd., Kanegrade Ltd., Archer Daniels Midland Company, All American Foods, Inc., Bluegrass Dairy & Food, Inc., DairiConcepts L.P., and The Kraft Heinz Company. #CheesePowder #FlavorInnovation #Snacks #MarketTrends #Innovation 🧀🌍

Great article with Focus Outlook, highlighting the intricacies of the Food, Beverage, & Agriculture industry specific to technology!

🌶 Hot in The News This Week: Tabasco, Sriracha, and Supply Chains MIT Sloan Management Review recently published an article about McIlhenny Company and Huy Fong Foods, two hot sauce manufacturing giants, and how their contrasting paths "show that managing exposure on multiple fronts is essential". "Diversification on key dimensions drives value while reducing risk. Supply chain, products, customers, and channel are elements of diversification that led to McIllhenny’s rise alongside Huy Fong’s decline. Diversification is critical, but it has to be done right." Read the full article here 👉 https://lnkd.in/erBcZb7v #operations #supplychain #manufacturing #strategy #supplychainmanagement #siracha #tabasco Massachusetts Institute of Technology

Would you eat meat grown in a lab? That’s the question being put to the test, on the heels of the USDA giving Upside Foods and Eat Just the seal of approval to distribute cell-cultivated chicken products in the U.S. While the approval ushers in a whole new era in meat production, cultivated meat will not be widely available to consumers just yet. Instead, the two companies have decided to limit sales and distribution to Bar Crenn in San Francisco and a José Andrés restaurant in Washington, D.C. So why go through all the trouble of creating cultivated meat for only a select people to get the chance to try it? Well, what this article fails to mention is the steep cost of the meat alternative. Lab-grown meat costs thousands if not hundreds of thousands per ounce to produce. To put into perspective, a cell-cultivated burger would have to cost north of $30 for either company to come close to a profit. Will it be worth it? Share your thoughts in the comments below. https://bit.ly/3K337nO #restuaranttrends #kitchenquipment #restaurantequipment #commercialkitchenequipment #restaurantauctions #restaurantnews #cfo #coo #foodindustry #foodindustryequipment #sustainability #liquidaterestaurant #openrestaurant #expandrestaurant #foodoperations #restaurantclosure #restaurantremodel #restaurantliquidation

🍔 The Economic Power of Cheeseburgers 📈💼 Let's talk about something that's not only delicious but also a major player in our economy – cheeseburgers! 🧀🍔 These delectable creations are more than just a treat for our taste buds; they're a significant contributor to our financial ecosystem, including job creation, local economies, tourism, agriculture, and revenue. Then there’s Jimmy Buffett’s and his lifestyle— “Escapism”. It was not only the driving force and centerpiece of his 30 studio albums and the main plotline of his three novels. It was also the heart and soul of his billion-dollar business empire, which included two restaurant chains, a line of frozen dinners and a fleet of hotels and casinos. https://lnkd.in/gCRVpP6y #CheeseburgerEconomy #BusinessImpact #carolofmoon

GRAPH: Land use per kilo of food product - Lamb & Mutton: 369.81m² - Beef (herd): 326.21m² - Cheese: 87.79m² - Beef (dairy herd): 43.24m² - Coffee: 21.62m² - Pig: 17.36m² Explore the data ➡️ https://lnkd.in/esH6Jfeh 📈 | Our World in Data #WorldFoodDay