WE'RE HIRING 📣👨🍳 We are currently looking for a Pastry Junior Sous Chef to join our team at Socca. Socca is a relaxed French-Mediterranean restaurant serving what two-Michelin-starred Claude Bosi calls “home cooking for everyone”. ◾️◾️◾️ ✅ £40 000 per year ✅ 48 hours per week ✅ 2 days off per week ✅ Closed on Sundays For more information, contact us at [email protected] Or visit our website at chefslink.com #chefjobslondon #chefuk #chefjob #chefjobs #cheflife #chefslink #pastryjuniorsouschef LSL CAPITAL
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Dynamic Global Hospitality Leader | 16 Years Elevating Guest Experiences | Project Management Expert | Certified in Customer Care | MSC Cruises Fleet Supervisor
Good opportunity
We are looking for a Travelling Fleet Supervisor - Executive Pastry Chef to join our talented team! Check out the job description and apply here https://lnkd.in/erh4h8ei #msccruises #wearehiring #culinary #pastrychef #pastry #travelling
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For better reach #JobSearch #Hiring #JobOpening #CareerOpportunity #NowHiring #JobHunt #Employment #Resume #Interview #JobSeekers #JobInterview #CareerAdvice #Networking #JobTips #JobAlert #LinkedIn #JobPosting #JobFair #ProfessionalDevelopment #JobApplication
Actively looking for Pastry Chef to Join the Dynamic Culinary team at The Westin Gurgaon .Please reach out to me on [email protected]
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Great opportunities
Please visit the below links to know more about the open positions. We look forward to receiving your applications! Demi Chef De Partie - Asian Kitchen https://lnkd.in/dzKwzbNd Demi Chef De Partie - Pastry Kitchen https://lnkd.in/dUJxm8f8 Cook 1 - Asian Kitchen https://lnkd.in/d7fYi37n Cook 2 - Asian Kitchen https://lnkd.in/dYmskFux Cook 2 - Italian Kitchen https://lnkd.in/dzm3MN2c Cook 2 - All Day Dining https://lnkd.in/dU46v6MG #culinary #chef #cook #commis #kuwait #fourseasons #foodandbeverage
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Good opportunity
Hello connections, I’m looking for a chef de cuisine with French, Mediterranean, background. Please let me know if you’re interested or you know someone who might fit this role. Send CV to [email protected]
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Opportunity
Demi Chef with experience for our All Day Dining - Team Restaurant is missing. You need to have experience in a luxury Hotel Event Kitchen with Asian & European Food. You should be ready for challenges and weekly Food Promotions for all different meal periods. You should have passion and motivation. Good Hygiene standard and knowledge is expected. PM me if you are the one or you know someone. Sharing is caring Guys ....... #waldorfastoria #hilton #hiring #demichef #culinary #kitchen #chef #chefs #5star #luxury #hotel #guestexperience #uae #rasalkhaimah #alhamra #succes #passion #motivation #love #care #culinaryrockzzz #itsAllAboutAmazingPeople #teamwork #hospitality #wanderlust #aroundtheworld #sunsetlovers #ChefMichael #MichaelTheChef #teamrestaurant #asiancuisine #europeancuisine #asianfood #europeanfood #alldaydinning
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IN THE SPOTLIGHT! Darrel Villanueva has dedicated his energy and passion to his role as one of the Pastry Chefs in The Grey ( www.the-grey.co ) for nearly three years now. Throughout his tenure with the company, he has consistently proven to be an invaluable asset. Get to know him a little. ❓What is your favourite part of your job? “Being a Pastry Chef for more than a year, my favorite part of my job is preparing a wide variety of goods such as cakes, cookies, pies, bread, following traditional hand modern recipes. I also enjoy creating new and exciting desserts to renew our menus and engage the interest of our customers.” ❓How does this company differ from others you've worked for? “I have been working with the company for almost 3 years, and I have noticed several differences compared to other companies I have worked for in the past. One notable aspect is the comfortable work environment provided here. Additionally, the company celebrates wins, which creates a positive and motivating atmosphere. Furthermore, there is a strong sense of support and mutual respect among colleagues, which has helped me in my personal growth and encouraged me to take on new challenges.” ❓How do you maintain work-life balance? “I maintain my work-life balance by dedicating time to my personal hobbies after my work duties. Most of the time, I play basketball with my fellow chefs." ❓Why did you choose to work in Hospitality Industry? “Because I have known that cooking is my passion since I first held a spatula." ❓What makes you unique in your profession? “As a pastry chef, one of the unique aspects for me is the ability to express my thoughts and feelings through the creation and design of pastries." ❓How do you think your colleagues would describe you? “One word only. Adorable.”
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#VETASSESS does not assess the occupation of pastry chef. We do however assess the occupation of pastry cook. The qualification recognised for this occupation is SIT31021 Certificate III in Patisserie. A certificate IV in Patisserie may be accepted on a case-by-case basis, but your work experience MUST be relevant to your occupation. Read more trade-related skills assessment FAQs here https://lnkd.in/eEYs2GFH #skillsassessment #VETASSESSFAQs #VETASSESSquestions
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Business Development Manager at RSR Global Limited with expertise in Sales Operations and New Business Development.
1wDear Chefs. RSR Global is an international recruitment company we source candidates from all across the globe for employers. If your company is hiring kindly connect, I have many qualified candidates. 91-9795405786 / 02086293915. [email protected]. Thanks Hena